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La Gaviota Restaurant

Carrer de Madrid, 9, 43840 Salou, Spain
+34 977 38 00 59
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  • Excellent58%
  • Very good28%
  • Average7%
  • Poor5%
  • Terrible2%
Jun 15, 2017
“Best Food in Salou”
Aug 15, 2016
“Good Restaurant”
Closed Now
All hours
Seafood, Mediterranean, European, Spanish
$$ - $$$
Carrer de Madrid, 9, 43840 Salou, Spain
All Details
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Reviews (142)
Traveler rating
Traveler type
Time of year

11 - 13 of 13 reviews

Reviewed June 14, 2012

We were in honney moon at this restaurant to serve diner and we get more than food & wine, we share part of spanish tradition, ospitality and home made products. We thank the hosts for the unique moments spent in Salou. This is a restaurant...More

Thank Andreea C
Reviewed June 10, 2012

Free drink of sparkling wine/soft drink once seated. They did paella for one which was superb. Lamb and chicken also very tasty and tender. Desserts are fabulous. Portions are plentiful. Not rushed by the waiter. Pleasant surroundings.

1  Thank Anne S
Reviewed August 11, 2011

Try crisps in garlic sauce and ice-cream flambé. Expect more than average prices.

Thank lexmirnov
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible
Good for
Local cuisine, Large groups, Special occasions, Business meetings, Families with children, Kids
Open Hours
1:00 pm - 4:00 pm
7:30 pm - 11:30 pm
1:00 pm - 4:00 pm
7:30 pm - 11:30 pm
1:00 pm - 4:00 pm
7:30 pm - 11:30 pm
1:00 pm - 4:00 pm
7:30 pm - 11:30 pm
1:00 pm - 4:00 pm
7:30 pm - 11:30 pm
1:00 pm - 4:00 pm
7:30 pm - 11:30 pm
1:00 pm - 4:00 pm
7:30 pm - 11:30 pm
Location and Contact Information
  • Address: Carrer de Madrid, 9, 43840 Salou, Spain
  • Location: Europe  >  Spain  >  Catalonia  >  Province of Tarragona  >  Costa Dorada  >  Salou
  • Phone Number: +34 977 38 00 59
  • E-mail
Located in the heart of Costa Daurada, there is the most ancient and emblematic restaurant in Salou, founded in 1958 by Paquito and Fina. Nowadays it is lead by the children of the founder couple and it continues preserving the essence of a familiar and friendly restaurant, where you can continue tasting genuine dishes from the Catalan cuisine such as 'zarzuela', some varieties of rice, meat or fish. Its menu includes seasonal products of maximum quality, combined with a wide variety of wines, sparkling wines and liqueurs that make up one of the most important wine cellars of the restaurant services of the country
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