I eat here often and enjoy the blue point oysters and shrimp. The highlight is the key lime pie. Always fresh.
1 - 10 of 59 reviews
Everything was great, service, place, atmosphere, etc. Except for our dishes we ordered. Breaded and traditional cocktail shrimp were disappointed. Shrimps were not clean enough, even the breaded ones were not clean enough.
The atmosphere and illumination is great. Service and attitude very good. The best is their food. You cant miss the crabb cakes, any salad and to try their fish at any choise . Try one cajun style and other blackened. Rasonable prices . Great for...More
I ate here twice over a week stay in Edinburg. The first time I ordered a seafood gumbo and did not like it. It had a big oyster in it (I'm not a fan of oysters) and had a very fishy taste (I should have...More
This is a great experience whether you are in the mood for a light dish or a belly filing experience. The food selection is outstanding. Although it is mainly a seafood joint, there are other choices for the non fish person. The service is always...More
We visited the Rio Grande Valley parks in February (Bentsen, Estero Llano, Santa Ana), some more than once, to do some birdwatching and after we were done, we headed to Pappadeaux. The food and service was excellent each time. I especially enjoyed the Texas Stripped...More
Hubby had been hankering for soft-crabs for a while so we stopped in at Pappdeauxs, McAllen. He'd had some at their restaurant in San Antonio and really enjoyed them he figured they'd be just as good. On entering the parking lot we noticed it was...More