This is a great place to try some things that you might not find on the menu at regular Thai restaurants. Standouts: Chili Basil Fish, Hot and Spicy Edamame, Sticky Rice with Custard, Pad Thai We ordered the Pad Thai with glass noodles and tofu—I...like that you can get this variation and the flavor was very nice. Also their special: chili basil fish. The fish is a white fish and is fried and crispy and tossed in their sauce with bell peppers. The fish was delicious: great flavor and nice and crispy. I like that they don’t use cheap tilapia like many places. It was so good we went back again a couple of days later and ordered the chilli basil fish again. We also tried the drunken noodle with crispy fish. The fish was good, but the noodles were only fine. Nothing special and a bit lacking in flavor, so we might try something else before ordering that again. I usually wouldn’t order edamame at a SE Asian restaurant, but the spicy edamame is tossed in a delicious sauce that is spicy and salty and flavorful. I would like to always eat my edamame like this! The sticky rice with custard dessert is really good. You don’t always see custard on the menu with sticky rice at SE Asian places, and this place does it really well, with a nice black sticky rice. Very reasonable price for the dessert.More

Not a very big place, however, the menu is extensive. I would recommend multiple trips to try everything.

I am told that Sabai Sabai translates to "chill" or laid back. That we did. My wife and I visited August 31, 2019 (establishment had been open about a month). Simple, clean interior with table seating and takeaway in a commercial "strip" of businesses along...Hall Johnson Road. Delivery using Uber, GrubHub...Order at the counter and food is served. Quickly. Expect simple but effective interior. Drinks from cabinet or delivered from kitchen (hot tea, Thai tea..). No fountain type drinks or conventional iced tea. We started with the Lemongrass Beef Skewers and the Sesame Tofu Skewers. Both had quality ingredients and generous quantity. Beef was especially tender and tasty. Ice water was served quickly and I eventually grabbed a can GingerAle from the cabinet. Entrees included a Cambodian dish (C2 - Stir Fried Noodles with Pork) and a Thai dish (T9 - Masaman Curry with Tofu with rice). Both dishes were good but the curry was particularly pleasing. Great sauce rich with peanuts, potatoes and tofu. As with many Asian restaurants, one can choose the protein (tofu, beef, chicken, pork or shrimp and a few fish dishes). And order the Sticky Rice Custard for dessert - lovely black rice topped with a thick, sweet coconut milk and served with several slabs of delightful egg custard. Lovely. We met the Proprietors (a young couple of Laotian descent) - their Auntie is cook in back. They had all apparently recently relocated from Rhode Island to Texas to open new restaurant. Very pleasant folks with very tasty, well presented, authentic SouthEast Asian foods at reasonable prices. The food is the main draw here - expect a simple interior with wooden tables and chairs. Not exactly quaint or cozy but once again, the food followed by great service are the main attraction. And the fact that one can sample Thai, Laotian, Cambodian and a few Vietnamese dishes is appealing. We will return.More