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CUISINES
Mexican
Reviews (4)
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Reviewed 1 week ago

The Term ‘Home Cooking’ belies the complexity and diversity of this outstanding Mexican restaurant that has been in the community for years. The owners originate from Jalisco and the Jalisco influence is apparent. They use only fresh ingredients and it shows especially in the sauces....The Cocktail Camarones was the best I have ever had—over the top. It was warm and loaded with perfectly cooked shrimp. They do not serve your typical Tex-Mex, so step out of the box and try an alternative to nachos. In house tortillas were so fresh and light. This was my second visit and the first was just as wonderful. The Margaritas are individually made with fresh lime juice, too. I’m just beginning to work my way through the delightful menu.More

Date of visit: June 2021
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Reviewed October 14, 2020

The meal was over the top. The taste of the flavors all meld for an experience .I have traveled a little bit Cozumel, Playa, Rome and Sazon continues to stay on the fav's list

Date of visit: March 2020
Helpful?1  
Reviewed April 12, 2019 via mobile

I was craving Mexican food on my first night in the area and noticed the reviews for this place. The place has a pleasant family atmosphere, nothing fancy, but inviting. I asked for the house specialty, a stuffed chicken dish, and it was really delicious.

Date of visit: April 2019
Helpful?1  
Reviewed August 4, 2018

We loved this place! Saw the reviews and had to try it, so happy we did. Family owned and operated, this restaurant is a hidden gem in northeast Dallas. Actually, I think it is Garland. Anyway, the surrounding area is a bit stark but this...place is outstanding. The food is authentic Mexican, not Tex-Mex. Our food was as good as Meso Maya. We started with the queso and it was the best I ever had. Real cheese, not Velveta, so it is stringy like mozzarella on a pizza. Flavor was outstanding. I had to try the signature Sazon chicken and it was excellent. Chicken was tender and the flavor of the sauce was killer. It's more like a mole but a bit sweeter. The wife tried the chile rellano and it was baked, not deep fried. The sauce was excellent. So much flavor from the chicken and poblano pepper. The restaurant is clean. Restrooms are clean. The service was friendly--the owner stopped by a few times to chat--and the food came out quickly and was hot. Prices are extremely reasonable. This is the type of restaurant that deserves to be supported, more so than the corporate owned places such as El Fenix, so we will be back many times in the future.More

Date of visit: August 2018
Helpful?1  
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