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Grace - Ft. Worth

Reserve a Table
Tue, 3/26
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact


Grace Seafood Tower
king​ crab legs, lobster tail, selection of oysters, jumbo prawns and chef's daily offerings
Half dozen $22
Full dozen $44
Selection of Raw Oysters
Served on the half shell with cocktail and mignonette sauce
Hawaiian Blue Prawns
charcoal grilled with scampi butter
Beef Tenderloin Tartare
2 year aged cheddar, tomato aioli, puffed grains and pine nuts
Crispy Fried Oysters
wild onion remoulade, pickled fennel salad and horseradish
Lamb Belly Dumplings
Szechuan peppercorns, black vinegar sauce and fresh herb salad
House Charcuterie
selection​ of cured and smoked meats with vegetable pickles and mustard
Red Kuri Squash Soup
whipped yogurt, gala apple, granola and pumpkin seed oil
Baby Gem Lettuce
sun burst tomatoes, Pederson's bacon, smoked blue cheese and crispy shallots
Toad in a Hole
Frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
8 oz. $39
10 oz $46
Filet Mignon
44 Farms All Natural Beef
6 oz. Filet Mignon
Prime Strip
16 oz.
Prime Dry Aged Bone In Ribeye
20 oz.
Bacon Wrapped Stuffed Filet
aged cheddar and mushrooms
Espresso Horseradish
Cognac Peppercorn Marrow
Caramelized Red Onion and Mushroom
Half Order $24
Full Order $48
Capellini Nero
Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs
Duroc Pork Cheeks
soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
Colorado Rack of Lamb
cauliflower puree and golden raisins
Windy Meadows Chicken
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
Maine Diver Scallops
Shallot potato cake and American caviar butter sauce
honey mussels, king crab and octopus served in a lobster sauce with creamed spinach
Silk Snapper
Peking duck wontons, baby bok choy, shiitake mushrooms and duck consomme
Mac 'n Cheese
caramelized sweet onions and anaheim peppers
Smoked Potato Puree
sun burst tomatoes and cheddar
French Fries
fresh​ thyme and parmesan
add burgundy truffle $24
Brazos Valley Polenta
ragout of mushrooms and browned butter
Brussels Sprouts
baby turnips, gala apples and cider glaze
Bacon Wrapped Onions
blue cheese
Baby Carrots
toasted farro, pistachios, whipped ricotta and pickled onions
Grace supports local and organic sustainable products whenever possible
GRACE delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city's host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award-winning Chef Blaine Staniford. In a comfortable modern setting that embodies the city's energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring house-made seasonal cocktails with a separate menu for bar snacks.
$28 - $48
Special Diets
Vegetarian Friendly
Dinner, Late Night, Drinks
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards
Reviews (348)
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All reviews scallops butterscotch pudding rack of lamb steak salad tasting menu pastrami cake bread chicken fries the bacon wrapped fine restaurant during restaurant week food and wine special dinner great wine list
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1 - 10 of 348 reviews
Reviewed 1 week ago

I happened to learn about this place from a local when I asked for a recommendation near Sundance Square. We enjoyed a lovely meal with outstanding service. Bar scene was excellent with a really attentive server. The wine list is fantastic!!!! We were a party...More

Date of visit: February 2019
Thank gyfto
Reviewed 2 weeks ago via mobile

Four of us had a nice night out with some appetizers, steaks and salads and lamb chops, desserts, coffees and drinks. All good. The chops were amazing. Not the kind of place where you can get away with picking the bones up and nibbling every...More

Date of visit: March 2019
Thank Petethekid
Reviewed 3 weeks ago via mobile

The steaks which were cooked and seasoned to perfection will keep us coming back to this elegant restaurant. We took our waiters advice and we each ordered the Toad in a Hole salad for a starter. The warm brioche bread and egg atop frisee lettuce...More

Date of visit: March 2019
Thank JulieC455
Reviewed 3 weeks ago

Fabulous dinner! The Rack of Lamb as some of the best I have ever had and my wife enjoyed the Ribeye. I know lots of folks rave about the Toad in a Hole, but while tasty, it would not be a repeat for me. Excellent...More

Date of visit: February 2019
Thank TravelinCoug77
Reviewed February 18, 2019

Stopped in at Grace for a delayed Valentine Dinner and to see if Adam and Blaine could keep things consistent. They have! I'll keep this brief as I've reviewed Grace in the past. The food was excellent, the service was top notch, and the only...More

Date of visit: February 2019
Thank JacksonSE
Reviewed February 17, 2019

We recently visited this establishment celebrating a birthday. Our server was polite, prompt, knowledgeable and made out dining experience a good one. But, the star of the show is a salad called “Toad in the Hole”! It’s a baggette round toasted to a light, crispy...More

Date of visit: February 2019
Thank Jean A
Reviewed February 12, 2019 via mobile

The cuisine served here is fantastic, the staff always attentive and courteous, and the decor sophisticated and contemporary, without being garish or distracting in the effort. I've dined here several times, and the establishment always exceeds my high expectations.

Date of visit: February 2019
Thank Ross740
Reviewed January 27, 2019

We visiting Grace during Restaurant Week and everything was amazing. The service was impeccable, the food divine, and the atmosphere was subdued and perfect. We arrived a little early and had planned to sit in the bar and have a drink while waiting for a...More

Date of visit: August 2018
Thank hugbandit7
Reviewed January 24, 2019

We went to this establishment specifically for the set chef menu. The offerings were most unique from soft scrambled eggs with swordfish ham to Chesapeake Bay Blowfish Tails. My personal favorite was the Nantucket Bay Scallops. Our server was very affable and helpful in explaining...More

Date of visit: January 2019
Thank Mary Jo N
Reviewed January 13, 2019 via mobile

Came here pre-Symphony for dinner. Got here a little early due to the drive time and the restaurant was easily able to accommodate. Service was awkward and rushed. Felt pressured to order and barely had time to digest a menu, tasting menu and restaurant week...More

Date of visit: January 2019
Thank 262keithd
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Questions & Answers
Ask a question
May 14, 2018|
AnswerShow all 5 answers
Response from Strangemagick | Reviewed this property |
I recommend smart casual to dressy.
Gerene S
December 7, 2016|
AnswerShow all 4 answers
Response from Janet355 | Reviewed this property |
You can purchase a gift card at the restaurant. If that is not possible, I suggest you phone them and see if they can take your credit card number and mail you a card.
April 18, 2015|
Response from meganephron | Reviewed this property |
There may be a five dollar fee
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