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Cattleman's Steakhouse Indian Cliffs Ranch


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


American, Steakhouse
Special Diets
Gluten Free Options
Lunch, Dinner, Late Night
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meals, features, about

Location and contact


Shrimp Cocktail
The best in town!
Mesquite smoked,‏ while they last!
Mesquite smoked, while they last!
Tempura-Battered Shrimp
Fire-Grilled Sausage
Cut right here on the premises every day. Weights are before cooking
The Cowboy
A 2 pound t-bone steak, a true favorite
The Cowgirl
A 1‏ 1/2 pound t-bone steak
The Wagon Master
A 1 1/4 pound t-bone club steak, very little filet
Please note: our t-bone steaks do not have the 7" or 8" "tail" of fat & gristle!
Rib Eye
A big 10 ounces, real tender & tasty, but w/ heavy fat marbeling a hearty, very thick 14 ounce cut
New York Strip
A big 10 ounce, boneless center cut from the leaner strip loin a hearty, very thick 14 ounce cut
Filet Mignon
A big 10 ounces, lean & jucy, absolutely the finest
A big‏ 10 ounce, huge, thick chunks of lightly marinated sirloin steak, w/ onions, bell peppers & mushrooms
Top Sirloin
A 10‏ ounce cut from the top of the loin, very lean, very little marbeling, but "chewy"
With any entree, your choice of a baked potato, rice or corn on the cob & all the trimmings, limit one per entree
While It Lasts
Texas b-b-que beef & ribs, smoked overnight in our old-fashioned mesquite smoker
Beef & Ribs
Served the natural way: steamed, w/ hot lemon butter on the side
Orange Roughy Shrimp Scampi
Huge shrimp cooked in light garlic butter
Shrimp & Steak
Huge shrimp in garlic butter & your choice of a 6 oz filet mignon, a 10 oz rib eye or a 10 oz New York strip
The finest cold-water lobster tail we can find, a huge 10 to 12 ounces, w/ lemon butter
Steak & Lobster
Cold-water lobster tail w/ your choice of a 6 oz filet mignon, a 10 oz rib eye or a 10 oz New York strip, absolutely the ultimate
Pina Colada
Banana Nut
The Rustler
Tuaca & Amaretto
Silver Cloud
Our Secret
Reviews (1,449)
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All reviews coleslaw steak t bone pineapple shrimp cocktail pecan pie bread ribs chilli el paso petting zoo hay ride cooked to perfection old west west texas family style side dishes
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1 - 10 of 1,370 reviews
Reviewed 3 days ago via mobile

Was told about this place 8 years ago. Finally on a Harley trip and made it there 1 1/2 hours before they closed. Great location and set up, that was over the top. On a working ranch and the decor was a 10 plus. Service...More

Date of visit: October 2019
Thank randyd742
Reviewed 1 week ago

It has been a few years since we have been here as we moved out of El Paso. We happened to be in town so decided to head out there. I was sooo looking forward to the beef cubes. I remembered the succulent cubes(hence the...More

Date of visit: October 2019
1  Thank Robert B
Reviewed September 9, 2019 via mobile

An all time favorite to take family or anybody for that matter! You can choose the best steak or the best ribs with all the side fixings around! Both the steak “the cowboy” and the big beef ribs are my favorites. The old West Texas...More

Date of visit: September 2019
1  Thank PeterFelix
Reviewed September 8, 2019 via mobile

Ribeye and hamburger were very good. Service was great. History and animal viewing area very interesting.

Date of visit: August 2019
Thank sactm
Reviewed September 1, 2019 via mobile

When I was stationed in El Paso 25 years ago I heard about this place but never had the funds to try it. Passing through town today I made a quick stop. I asked the server to get me in and out as soon as...More

Date of visit: September 2019
Thank A1595MKjamesl
Reviewed August 17, 2019

Okay...look...the food is amazing, don't get me wrong, but this is an experience more than a trip for food. It's just interesting...the food is the topper. Eat a steak...you don't come here to try the chicken. Eat the beans...some of the best side beans I've...More

Date of visit: September 2018
1  Thank freemanflies
Reviewed July 26, 2019

It was a peaceful desert drive outside of El Paso. Plenty of delicious food with accommodating servers. Pineapple in the slaw was new to me but I enjoyed it. I prefer draft beer but a bottle of Shiner poured into a frosty mug is fine...More

Date of visit: July 2019
Thank jhnblack69
Reviewed July 18, 2019 via mobile

This was our first time, and we really enjoyed our steak, and the endless spicy beans, pineapple coleslaw and bread. We split a New York, and got paid for the share plate to get a potato each. for us it's was plenty of food. The...More

Date of visit: July 2019
Thank RobinC535
Reviewed July 7, 2019 via mobile

Get there early! The line starts forming about 4:30 for the 5pm opening. For such a big place the service was great. Beef cube appetizer was oh so tender. The T-Bone was the best I’ve tasted. Corn on the cob was sweet and perfect. It...More

Date of visit: July 2019
Thank Elsooner
Reviewed July 2, 2019

Our friends who live in El Paso highly recommended this restaurant. The different choices of meat to choose from was amazing. This is a meat, potato, coleslaw, beans, and roll meal. On the menu you can just order the sides and share a steak with...More

Date of visit: June 2019
Thank melaniep354
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Questions & Answers
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Jorge C
July 27, 2019|
AnswerShow all 4 answers
Response from LindaInEvanston | Reviewed this property |
Do not know.
August 3, 2018|
AnswerShow all 7 answers
Response from Mary B | Reviewed this property |
I took a picture of the menu and the 10 oz Filet Mignon was $34.95 and I'm sure worth every penny!
February 18, 2018|
AnswerShow all 8 answers
Response from deaconrobertd | Reviewed this property |
Too far. It is pricey an the dress code is casual (jeans, boots etc..)
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