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Fearing's Restaurant

Reserve a Table
Sun, 6/16
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact


dean's tortilla soup
with south of the border flavorings
barbecued shrimp taco
with mango / pickled red onion salad and smoky citrus vinaigrette
farm to fearing's vegetable salad
with hand pickled generations farms greens, sherry vinaigrette and paula's goat cheese / pecan croquettes
lobster coconut bisque
with lobster pot sticker and ginger sizzling rice
point reyes blue cheese / gem lettuce salad
with green goddess dressing, marfa tomatoes, maple bacon and crispy red onion rings
ahi tuna tartare and avocado tower
cucumber / daikon salad with ginger / miso dressing on seasoned japanese rice
mesquite grilled bay of fundy salmon
free range chicken breast
caesar salad with smoky red chili dressing
grilled radicchio, baby romaine, pomegranate seeds and grana padano cheese
baltimore lump blue crab cake
with shaved geren cabbage / carrot coleslaw and dijon mustard sauce
mustard glazed bay of fundy salmon
on bacon / horseradish yukon potato smash with cask aged sherry asparagus
black hills farm carnita street tacos and avocado fries
with poblano queso, sweet corn gratin and charred tomato salsa
pan seared nova scotia halibut with crispy pork belly
on brown butter spaetzle with wild mushrooms, brussels sprout leaves, heirloom carrots and roasted garlic aioli
korean bbq heritage pork loin on stir fried vegetables
with steamed sticky rice, candied peanut clusters and tempura shrimp
indian butter chicken
with curried cauliflower / daal makhani, grilled naan bread and coriander chutney
dr pepper braised rosewood ranch short ribs
with loaded whipped potatoes and crispy tobacco onions
Celebrity chef Dean Fearing has created seven spectacular dining and gathering settings, all featuring "Elevated American Cuisine - Bold Flavors, No Borders." Diners can sample Dean's innovative menu, including Texas farm-to-market specialties, and the restaurant's gracious, attentive service in a succession of unique indoor settings and outdoor environments. Fearing's is the perfect blend of innovative design, elevated cuisine and the true spirit of Texas hospitality. Named "Restaurant of the Year" and "Table of the Year" by Esquire Magazine shortly after opening and named No. 1 in Hotel Dining in the U.S. by Zagat just 15 months later, Fearing's has created quite a buzz with distinct dining
$41 - $80
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Breakfast, Lunch, Dinner, Brunch, Late Night
American, Southwestern
Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (593)
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All reviews brunch tortilla soup buffalo tenderloin lobster banana pudding amuse bouche bread basket short ribs bisque crab cakes foie gras taco mashed potatoes tamales chicken dean fearing the ritz carlton
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1 - 10 of 589 reviews
Reviewed 6 days ago

I went there with a date and the service in the restaurant was excellent. The food was mediocre. She had the buffalo, which was chewy and "gamey". I had the antelope, which was served on a mole type sauce. The sauce tasted a bit off...More

Date of visit: June 2019
Thank dallastrotter
Reviewed 4 weeks ago

Didn't have a chance to have dinner here but breakfast was awesome. I had Huevos Rancheros and was pleased with all the flavors and presentation. Warm soft Tortillas on the side, and little lightly sweet lemon muffins to add Marmalade to for desert!

Date of visit: May 2019
Thank paulart
Reviewed April 25, 2019 via mobile

The food is absolutely amazing. The ingredients are of the highest and purest quality. The flavors that the chef creates– – sometimes subtle sometimes bold – – all work together in concert for the most harmonious dining pleasures. I typically do not always order dessert...More

Date of visit: April 2019
Thank ChefPulitsir
Reviewed March 23, 2019

If you have only one night in Dallas, and you can only pick one place for a nice dinner, this is where you should be. Everything that brought to our table was delicious. The champagne and wine by the glass recommend by the sommelier was...More

Date of visit: March 2019
1  Thank TravelAddicts1984
Reviewed March 18, 2019

Fearings Restaurant in the Ritz Carlton turned out to exceed our expectations. The atmosphere is very relaxed (although as with so many other restaurants and hotels in Texas, way over-airconditioned, especially for visitors from London). As it was late in the evening after a long...More

Date of visit: March 2019
Thank plkmtk
Reviewed March 14, 2019

Enjoyed a lovely dinner with business colleagues. Very good service and food which was south western style with a lovely twist. Mixed plate starter was very good and the table had excellent buffalo fillet and scallops between us.

Date of visit: March 2019
Thank MikeA398
Reviewed March 11, 2019

I have been a fan of Dean Fearing for over 25 years. First, at the Mansion then here. I had many lovely meals at the Mansion under his tutelage and then at Fearings, even holding my daughter's bridesmaid luncheon at Fearings. I have always loved...More

Date of visit: March 2019
Thank Sally F
Reviewed March 9, 2019

This has been on our bucket list for quite a while so the reality was an even bigger disappointment. Beautiful setting in the Ritz Carlton. Very good service (so quick that the waiter kept stealing the straw from my margarita...doesn't he know that it's for...More

Date of visit: February 2019
1  Thank antiqworks
Reviewed March 8, 2019 via mobile

We came to Fearing's for our anniversary. We'd been here a couple of times before and have enjoyed each visit - no exception this time. We had the tasting menu so we put ourselves into the hands of the chefs. Our favorites were the snapper,...More

Date of visit: March 2019
Thank Gordon D
Reviewed March 1, 2019

Expectations were high for a restaurant located in the Ritz Carlton, especially one from a famous chef and with a crowded bar scene and almost every table occupied on a midweek evening I thought I was going to experience something special, but alas I did...More

Date of visit: February 2019
Thank Stuart D
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Questions & Answers
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September 22, 2018|
Response from MaxieFortWorth | Reviewed this property |
I’m not with fearings as an employee, I’m a guest. But I’m sure they do please contact the restaurant.
October 4, 2017|
AnswerShow all 4 answers
Response from Laben J | Reviewed this property |
I don’t know about Pricing! No set time I believe.
February 10, 2017|
AnswerShow all 7 answers
Response from Greg S | Reviewed this property |
I found the food to be quite good (not outstanding) but the wait staff is attentive. If I were you, have a drink at the bar first -- IT'S LOVELY. Then go in for dinner. The hotel is gloriously decorated, too!
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