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Knife Dallas

5300 E Mockingbird Ln, Dallas, TX 75206-5108
+1 214-443-9339
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Overview
  • Excellent53%
  • Very good32%
  • Average9%
  • Poor4%
  • Terrible2%
Travelers talk about
“avocado fries” (18 reviews)
“steak” (84 reviews)
“aged ribeye” (8 reviews)
Open Now
6:30 AM - 10:30 AM Hours
CUISINES
American, Steakhouse, Gluten Free Options
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
5300 E Mockingbird Ln, Dallas, TX 75206-5108
All Details
Write a ReviewReviews (253)
Traveler rating
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1 - 10 of 246 reviews

Reviewed 1 week ago via mobile

The service was attentive and well timed but our waiter misled us about serving sizes (causing us to over order) and he was going to let a 7 year old order a large steak until I asked about a children’s menu. We felt he was...More

Thank Beth D
Reviewed October 26, 2018 via mobile

We ate an early dinner shortly after 5 PM. As we enjoyed a fabulous meal. Our server was exceptional not only attentive care but great know of the menu and portions. My wife loved the fried avocado 🥑 side dish we had as an appetizer....More

Thank Tim G
Reviewed October 15, 2018

Spent way too much money last week at Knife. Service pretty good, tartare pretty good- ordered the ribeye, wife had the pork chop. Ribeye decent--but who can mess that up? Pork Chop overcooked and dry. if you are looking to spend too much money for...More

Thank backfrombrazil
Reviewed October 7, 2018 via mobile

Believe it or not, I saw a FaceBook add that features an appetizer that Knife promoted that includes 5 specialty kinds of bacon. Since I think bacon should be used as a global ambassador for peace and harmony, I decided to take my wife here...More

Thank H971LItimb
Reviewed October 6, 2018

We had a group event here. Appetizer platters includes their decadent bacon sampler, beef tartar, tuna tartar meat and cheese tray. The Blue Cheese was killer. Three courses served family style. Aged Tomahawk ribeye, chicken and lamb with sides. Chicken was moist and smooth. Ribeye...More

Thank James A
Reviewed October 2, 2018

Our office went for lunch and we were treated like royalty. The food was delicious. Wait staff was attentive and offered excellent suggestions.

Thank Lisa C
Reviewed September 2, 2018

Came for a late afternoon snack. Charcuterie board of house made treats was decadent. Cheese plate was overflowing and had amazing choices (a truffled, ash washed rind cheese and a Spanish aged cow’s milk cheese.) Honeycomb, lavosh, marconas, raisins presented attached to their grape stems....More

Thank festusbodine
Reviewed August 27, 2018 via mobile

Loved the food here! I got the burger, i cant remember the name, but it has meat American cheese & red onion, that’s s it... one of the BEST burgers I’ve ever had! Really nice bar, first class all the way!! Can’t wait to go...More

Thank TexsunJAG
Reviewed August 22, 2018 via mobile

Was there for a lunch with a large group. From the set menu, I tried wedge salad with blue cheese, black truffle pasta, shared sides of French fries and spinach in cream sauce and dessert called chocolate & coffee. They were all great tasting. Others...More

Thank AHS64
Reviewed August 20, 2018

We had dinner on a Friday evening, the restaurant is in a Hotel, ( Highland ) and it has very very busy. That being said. There where five of us for a birthday party, we where sat at a half moon shaped booth close to...More

Thank KEG19
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Nearby Attractions
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Questions & Answers
tland2018
May 2, 2018|
Answer
Response from EddieS_12 | Reviewed this property |
I did not see that but hopefully the restaurant will answer you esr
0
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tland2018
May 2, 2018|
AnswerShow all 2 answers
Response from EddieS_12 | Reviewed this property |
I did not see any but I assume they may have so please call restaurant directly thanks ES
0
Votes
hollylemons
September 26, 2017|
AnswerShow all 4 answers
Response from JAYinLosAngeles | Reviewed this property |
Not sure exactly how to answer but this place was upbeat trendy and most important the food was to die for...service was excellent as well 5 stars all around !!!
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$15 - $80
Meals
Breakfast, Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Accepts Credit Cards
Good for
Bar scene, Large groups, Local cuisine, Business meetings, Romantic, Special occasions
Open Hours
Sunday
6:30 AM - 10:30 AM
11:00 AM - 2:00 PM
5:00 PM - 10:00 PM
Monday
6:30 AM - 10:30 AM
11:30 AM - 2:00 PM
5:00 PM - 11:00 PM
Tuesday
6:30 AM - 10:30 AM
11:30 AM - 2:00 PM
5:00 PM - 11:00 PM
Wednesday
6:30 AM - 10:30 AM
11:30 AM - 2:00 PM
5:00 PM - 11:00 PM
Thursday
6:30 AM - 10:30 AM
11:30 AM - 2:00 PM
5:00 PM - 11:00 PM
Friday
6:30 AM - 10:30 AM
11:30 AM - 2:00 PM
5:00 PM - 12:00 AM
Saturday
6:30 AM - 10:30 AM
11:30 AM - 2:00 PM
5:00 PM - 12:00 AM
Location and Contact Information
  • Address: 5300 E Mockingbird Ln, Dallas, TX 75206-5108
  • Location: United States  >  Texas (TX)  >  Dallas
  • Phone Number: +1 214-443-9339
Description
Voted Best Steakhouse in Dallas again in 2016 by D Magazine - Best of Big D! Committed to using the finest quality ingredients with true Texas roots, Chef John Tesar has built relationships with Texan ranchers and farmers including Heartbrand Beef and 44 Farms to ensure the best sourced meats. The cuisine at Knife melds classic and modern steakhouse dishes featuring all-natural born and raised Texas beef, pork and lamb in dry-aged prime cuts prepared in cast irons and customary steakhouse broilers, as well as specialty cuts such as chuck flap, outside skirt, tri tip, culet, beef cheeks, beef tongue, oxtail as well as rich, exotic Akaushi beef. Boasting more than the average steakhouse, the menu incorporates an extensive charcuterie program, grass-fed bison and lamb and specialty breeds of pork, chicken and seasonal game birds. Chef Tesar will prepare his signature C-Vap cooked burgers, praised for their perfectly medium-cooked insides foregoing the heavily charred edges that regular pan preparation causes. Knife is bringing socializing back to dining, offering larger portions or "Slabs" to share for groups, as well as interactive dishes such as pork belly brisket, house cured pastrami and pig's head served with international bread and sauces. Beyond the steakhouse, Knife serves hand made pastas, and offers fresh seafood and vegetarian main dishes, family-style seasonal salads and raw bar selections.
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