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4152 Cole Ave Ste 103, Dallas, TX 75204-8258
+1 214-252-9604
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  • Excellent65%
  • Very good22%
  • Average8%
  • Poor4%
  • Terrible1%
Travelers talk about
“mussels” (13 reviews)
“caprese salad” (4 reviews)
“house salad” (6 reviews)
Open Now
American, Gluten Free Options
4152 Cole Ave Ste 103, Dallas, TX 75204-8258
All Details
Write a ReviewReviews (123)
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1 - 10 of 122 reviews

Reviewed 1 week ago

Too bad more people don't know about this favorite of mine. It is one of my go-to restaurants for special occasions. The food and service are always spot-on. The dishes are creative and different each time; Abraham and the staff are friendly and accommodating.

Thank ProfDallas
Reviewed 2 weeks ago

Salum has been around for many years and there is a good reason for that, the food and the service are great. The menu changes monthly so there is always some new creative dishes that Abraham Salum has created. There are also a few staples...More

1  Thank Les S
Reviewed February 15, 2018

We have been dining at Salum since it opened twelve years ago. The menu is constantly changing, and the food is always excellent. We have never had a bad meal here. And the atmosphere is chic, the service impeccable, and Abraham is the perfect host....More

1  Thank RetroBeto
asalum, Owner at Salum, responded to this reviewResponded February 16, 2018

Thank you for the Great review and thank you for your continued support, it means the world to us!

Reviewed January 27, 2018

First the great! 1. Service was outstanding. Attentive, knowledgeable, accomodating 2. appetizers were tasty, with some unusual twists and turns 3. salads were a solid hit, well prepared (although unfortunately not locally sourced or organic) 4. Desserts were a hit But a few misses: 1....More

Thank billp25
Reviewed January 14, 2018

Salum has been there for 12 years, but we just found it. Great atmosphere, low noise level, attentive service and wonderful food. The bartender is special; customized our cocktails for our taste. We had mussels that were wonderful. Cod entree was the best we have...More

Thank jpatter1
Reviewed December 6, 2017

Quaint setting in uptown. Terrific menu selections. Service is very strong. And a bit of fun to watch the chef prepare your entree w kitchen in view of your table.

Thank MarkPurdue
Reviewed November 12, 2017

Excellent food , service, preparation, classy with tablecloths ! Interesting special drinks too, good wine selection

Thank sportsdocusa
Reviewed June 30, 2017

Every Time a Pleasure. Unobtrusive, yet professional service, quiet environment and consistent quality. Probably our favorite spot for lunch in Dallas. Pate always good, mussels are still great.

Thank mariahbay
Reviewed April 23, 2017

Salum is like that kid you know down the street who has so much going for him but them makes a dumb decision or two that just makes you want to spank him. That's the kind of experience we had there Saturday night. Dinner for...More

Thank Jeff H
Reviewed April 9, 2017 via mobile

One of the top restaurants anywhere. Yes it's top shelf, but ALL the preparations are top shelf. Abraham still over sees everything and waits tables greets guest, serves drink s. Do your self a treat. Visit this place.. Often!

Thank ernieg
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$24 - $39
Dinner, Drinks, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Valet Parking
Dining Style
Casual Elegant
Good for
Romantic, Business meetings, Local cuisine, Special occasions
Open Hours
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
6:00 PM - 10:30 PM
Location and Contact Information
  • Address: 4152 Cole Ave Ste 103, Dallas, TX 75204-8258
  • Location: United States  >  Texas (TX)  >  Dallas>  > Oak Lawn
  • Neighborhood: Oak Lawn
  • Phone Number: +1 214-252-9604
Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.
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