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With a newly redesigned menu, Dragonfly takes a playful twist on traditional modern American food classics. The updated culinary and design direction offers an experience accessible to all tastes, while delivering the same unsurpassed quality, creativity and artistic edge for which Hotel ZaZa is known. Chef Landsberg's menu uses the freshest foods of the season from local suppliers, as well as incorporating specialties from the region.
Started off with reservations a week early and then the host attempts to seat us 3’ away from the wait station and emergency exit. We say “No” and then are seated next to the other wait station by the bar. I ask about the nice...More
Great experience last night on Valentine eve. Although our entries took a long time to come out, the manager Louis turn the situation around by buying our table a round of drinks and dessert. He and the rest of the staff were working extremely hard...More
The cocktail list was interesting and our choices were delicious; I recommend the vodka passionfruit “Big Flirt”.
We shared the spinach & artichoke dip which was tasty but not considered “above the norm” for the $15 price tag.
They have a nice selection of sandwiches...More
I was recently in Dallas for business and my colleagues recommended that I head over to Dragonfly at Zaza for some cocktails.
My server, Tiffany, was great. She had great conversation, cocktail knowledge and recommended some awesome drinks. The manager, David, was truly engaging and...More
I wanted to take the wife out for a luxury dinner before heading to the Maroon V concert in Dallas. The experience, end to end, was fantastic. The Hotel ZaZa is luxurious and very interesting to see the furniture and artwork. The restaurant was...More
Had a business dinner here. Trendy boutique hotel restaurant. We were seated in the back room for table of 20+ and they took care of us nicely. Two of our party needed gluten free and waitstaff patiently answered questions and made suggestions that worked. Appetizers...More