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Cadot Restaurant

Claimed
Reserve a Table
2
Tue, 6/25
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

SOUPS​
4.50
Seafood Chowder with Sweet Potatoes
3.95
Roasted Pepper and Basil Tomato Soup
3.95
Soup of the Day
APPETIZERS​
8.95
Duck Terrine with Pistachios, Truffles
8.00
Escargot Sautéed in Garlic Cream Sauce
12.00
Mussels with Herb Cream Sauce, White Wine
8.95
Crispy Calamari Tenders, Spicy Herb Tomato Sauce
8.95
Crispy Duck Confit Spring Rolls with Apricot Orange Sauce
SALADS​
8.95
Grilled Chicken Breast on Bibb Lettuce, Candied Walnuts, Apple, Roquefort and Mustard Vinaigrette
12.95
Niçoise Salad, Baby Mixed Greens, Pan Seared Tuna, Tomatoes, Green Beans, Hard Boiled Eggs, Olives, Anchovies, Onions, Balsamic Dressing
12.95
Three Large Shrimp, Mesclun Mix, Green Beans, Fingerling Potatoes, Champagne Citrus Vinaigrette
8.95
Grilled Chicken Breast on Caesar Salad, Tapenade on a Toast Point
5.50
House Salad, Spring Mix, Champagne Citrus Vinaigrette
PASTAS​
10.95
Potato Goat Cheese Gnocchi with Wild Mushrooms in Port Wine Sauce
13.95
Lobster Ravioli, Tomato Basil Cream Sauce
15.95
Grilled Salmon, Penne Pasta and Spicy Tomato Sauce
12.95
Pappardelle Pasta Bolognese
9.95
Pappardelle Pasta, Green Peas, Garlic, Parmesan Cheese
SANDWICHES​
8.95
Parisian Croque Monsieur, Brioche, Ham, Cheese, Béchamel Sauce, Pommes Frite
8.95
Steak Sandwich, Ciabatta Bread, Provolone Cheese, Tomato, Red Onion, Bibb Lettuce, Pickle, Pommes Frite
8.95
Chicken Sandwich, Ciabatta Bread, Swiss Cheese, Tomato, Red Onion, Bibb Lettuce, Pickle Pommes Frite
8.95
Cheeseburger, Tomato, Red Onion, Bibb Lettuce, Pickle, Pommes Frite
FISH​
19.95
Grilled Tuna Loin, Spaetzle, Green Beans, Champagne Citrus Sauce, Balsamic Reduction
12.95
Jumbo Lump Crab Cake on a Bed of Risotto, Balsamic and Orange Reduction, Topped with Fried Spinach
14.00
Crusted Tilapia Sautéed with Mango Beurre Blanc Over Risotto
16.95
Potato Crusted Salmon, Goat Cheese Gnocchi, Fresh Basil Sauce
MEATS​
18.95
Flat Iron Steak Provençale, Herb Butter, Pommes Frite
18.00
Veal Wiener Schnitzel, Lemon Caper Sauce, Red Cabbage and Spaetzle
16.00
Crispy Duck Confit, Bordelaise Sauce, Green Beans, Pommes Frite
18.00
Veal Liver, Red Wine Vinegar Sauce, Sweet Potato Frites
About
Dallas Chef, Jean-Marie Cadot, brings new flavors to the metroplex with his North Dallas French restaurant. Cadot Restaurant offers wedding, private event and business catering in addition to their lunch and dinner service.
PRICE RANGE
$20 - $60
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
French, European
FEATURES
Outdoor Seating, Serves Alcohol, Reservations, Private Dining, Seating, Parking Available, Street Parking, Wheelchair Accessible, Full Bar, Wine and Beer, Table Service, Takeout
Reviews (170)
Filter reviews
167 results
Traveler rating
112
36
13
6
0
Traveler type
Time of year
LanguageEnglish
Traveler rating
112
36
13
6
0
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All reviews apple tart beignets terrine escargot appetizer duck bread dover sole salad trout steak crab cakes potatoes jean marie great french food the coq au vin north dallas with white table cloths
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1 - 10 of 167 reviews
Reviewed May 11, 2019

We had a very enjoyable dinner at Cadot. The food and service was wonderful. The waitstaff very attentive! I ordered the rabbit and it was divine with a rich brown gravy that perfectly complemented the pappardelle pasta. Our server offered several drink and dining suggestions...More

Date of visit: May 2019
Thank tastefullycoco
Reviewed May 7, 2019

^ of us met at Cadot for lunch. We had a great time together over lunch. I had the tuna nicoise said. It was excellent. Fresh tuna cooked to order medium rare with hard boiled eggs, potatoes green beans and greens. The balsamic dressing was...More

Date of visit: May 2019
Thank Hidrfoot01
Reviewed March 25, 2019 via mobile

We had a large family birthday party st Cadot and it was fabulous. Everything from the food and wine to the waitstaff was great. We had reserved a private room which was perfect. Pretty expensive, but worth the cost.

Date of visit: March 2019
Thank Laney A
Reviewed March 6, 2019

A group went there for lunch to honor a lady leaving our company. Out of the 15 attending I only 1 or 2 say positive comments. It was too expensive for what you got. I expected--for the prices--the food to be outstanding. I got a...More

Date of visit: March 2019
Thank Marlene K
Reviewed March 2, 2019 via mobile

Must have been a bad night as it was not at all what our normal experience is. Had called ahead to get our favorite waiter, Benjamin and asked for a table away from the door and when we arrived they said Benjamin was not able...More

Date of visit: March 2019
Thank Strimpley
Reviewed February 17, 2019 via mobile

We had eaten here once before, asked for a quiet table and enjoyed the food and the service. This time we were placed in a large room squeezed together with others. Many times the servers would bump into the back of my chair as the...More

Date of visit: February 2019
Thank Greenvilledan
Reviewed February 10, 2019

My wife and I have dined at Cadot twice now and it's officially in our "rotation." The food here is top notch, and though it's not cheap it is reasonably priced, a bargain for high end French fare. The atmosphere is what I would describe...More

Date of visit: February 2019
1  Thank OedipusTex
Reviewed December 9, 2018 via mobile

The portion were small and I do not eat a lot. My fish which was one of the plates of the house has way to much butter. The atmosphere is for people 70 years old and older. I think you can get your money worth...More

Date of visit: December 2018
Thank Marisa311
Reviewed November 11, 2018

Nice place setup very nicely with small rooms rather than a large open space. Good food. Had the dover sole - whole fish sauteed then deboned - very tasty. Preceded by a small wedge salad covered with blue cheese and a drizzle of balsamic. Dessert...More

Date of visit: November 2018
1  Thank czmdivenut
Reviewed October 24, 2018 via mobile

Food, service, presentation, friendliness, the building-everything about my experience here was exceptional. Ruiz took excellent care of us, and it was a pleasure to chat with chef Jean-Marie. The coq au vin, beignets, and dessert soufflé were all delicious. Without doubt, anytime I’m in Dallas,...More

Date of visit: October 2018
Thank suz55tbird
View more reviews
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Questions & Answers
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Michellefree21
October 25, 2018|
Answer
Response from HNBISOFF | Reviewed this property |
I do know. I would recommend you call the restaurant.
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