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Y.O. Ranch Steakhouse

Claimed
Reserve a Table
2
Sat, 9/21
8:00 PM
OR

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$41 - $80
CUISINES
Seafood, American, Steakhouse, Southwestern
Special Diets
Vegetarian Friendly, Gluten Free Options
View all details
meals, features, about

Location and contact

Menu

APPETIZERS
16
Texas Pistols
Smoked semi-boneless quail, prickly pear molasses gastrique, goat cheese Tabasco grits
14
Melon and Duck Prosciutto
Duck prosciutto, fresh melon, goat cheese, fig balsamic
17
Louie's Venison Rollups
Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses Dijon
14
Nashville Hot Fried Oysters
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
12
Deep Ellum Pimento Cheese Fritters
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jam
15
Rattlesnake Chili Pie
Jalapeno cornbread muffin, rattlesnake chili, sour cream, cheddar cheese, pico de gallo
16
Crab Cakes
Served with house remoulade
44
Wild Game Charcuterie Board
Assortment of wild game meats with seasonal accompaniments (serves four)
16
Wild Game Platter
Texas Pistols, Venison rollup, and Wild boar bratwurst. Per Person, minimum of two
SOUP & SALAD
10
Iceberg Salad
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing
9
Y.O. House Salad
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
9
Caesar Salad
Our version of the classic
9
Corn Bisque
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
13
Burrata Tomato Salad
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - Drizzled with extra virgin olive oil and balsamic reduction
SIDES
8
Collard Greens
8
Whipped Potatoes
9
Smoked Baked Potato
6
Hand Cut French Fries
9
Tabasco Goat Cheese Grits
10
Gouda Mac & Cheese
8
Portobello Mushrooms
10
Steamed Asparagus
8
Spinach Sauteed in Brown Butter
9
Maple Dijon Roasted Brussel Sprouts with Bacon
HOUSE STEAKS
29
Filet Mignon 6-oz
39
Filet Mignon 8-oz
45
Filet Mignon 10-oz
54
Porterhouse 24-oz.
40
Prime Ribeye 14-oz.
42
Prime New York Strip 14-oz.
49
Bone-In New York Strip 16-oz
52
Cowboy Bone in Ribeye 20-oz.
Certified Angus Beef Tomahawk Ribeye 38-oz
Carved tableside / Serves two- Market Price
HOUSE SPECIALTIES
26
Filet Kebabs
Filet Mignon skewered with vegetables, onions, and peppers and brushed with Chimichurri
22
Chopped Filet
Grilled onions, mushrooms, and brown gravy
39
Filet Oscar
Crab meat, asparagus, and Bearnaise
55
Prime Bone-In Filet 14-oz
Roasted bone marrow, and fresh herb butter
22
Herb Roasted Chicken Calvados
Half Chicken brined 24 hours and roasted crispy- Sauteed apple Calvados brandy cream. Served over wild rice
29
Steak Au Poivre
Pepper crusted top sirloin with green peppercorn cognac cream
WILD GAME AND CHOPS
42
Venison Chops
Texas hill country venison chops with a rich Oaxacan mole sauce. Served over wild rice
32
Double Cut Pork Chop
Brined, rubbed, and slow roasted - Tabasco cheesy grits - Collard greens
48
Buffalo Filet Mignon
As featured on the Food Network - Seasoned with our special blend of spices
43
Espresso Crusted Elk Tenderloin
Blackberry port reduction
Wild Game Mixed Grill
A trio of wild game meats, Market Price
SEAFOOD
34
Halibut Provencal
Nova Scotia halibut pan roasted in olive oil, confit roma tomatoes, kalamata olives, basil, and lemon
29
Red Chili Rubbed King Salmon
Sundried tomato, roasted garlic, cilantro butter
29
Shrimp and Grits
Texas gulf coast shrimp, bacon, Portobello mushrooms, smoked tomatoes, and scallions - over cheesy Tabasco grits
35
Chicken Fried Lobster
Lemon Caper Beurre Blanc - Served with mashed potatoes and green beans
Reviews (1,170)
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Traveler rating
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Show reviews that mention
All reviews buffalo filet venison wild game mixed grill pecan pie salad lobster brussels sprouts mac and cheese mashed potatoes bread chicken burger our waiter west end great steak cooked to perfection
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1 - 10 of 1,038 reviews
Reviewed yesterday

Super place to eat in downtown Dallas. Servers very well trained, cocktails excellent and the steaks outstanding. It was my birthday and the perfect place to celebrate

Date of visit: September 2019
Thank Bob F
Reviewed 2 weeks ago via mobile

The food was wonderful! I had the mixed grill which included bison, venison, and quail legs because I like to try different things. It was all very good and the deserts were amazing! Everyone at our table of 14 enjoyed their dinner and we had...More

Date of visit: September 2019
Thank constances698
Tony S, Owner at Y.O. Ranch Steakhouse, responded to this reviewResponded 2 weeks ago

I really appreciate you taking the time to let us know how we are doing. I am very pleased that we met your expectations and look forward to serving you next time.

Reviewed 2 weeks ago

The restaurant has a great Texas ambiance-setting. The waitstaff are very attentive and knowledgeable. Great service while we were there. The chopped filet does leave a little to be desired. A little clarification on what it actually is (burger) and it may not have been...More

Date of visit: September 2019
Thank Tom H
Tony S, Owner at Y.O. Ranch Steakhouse, responded to this reviewResponded 2 weeks ago

Thank you for your review. We strive to deliver the best and I am sorry that we did not meet your dining expectations. I welcome all concerns and can be reached directly at Tony@yoranchsteakhouse.com Again, thank you for taking the time for this review and...More

Reviewed 2 weeks ago via mobile

This was a suggestion by a local. It did not disappoint. We visited and threw diets out the window! My husband had the bone-in-rib eye, I had the Strip, and my picky child (15) does not eat steak. The wait staff said they had chicken...More

Date of visit: September 2019
Thank 960christiew
Tony S, Owner at Y.O. Ranch Steakhouse, responded to this reviewResponded 2 weeks ago

Thank you for your great feedback. I’m pleased that you enjoyed your dining experience with us and we look forward to serving you again next time!

Reviewed 2 weeks ago via mobile

Dining with a group of 12: Seated in a small private room which was nice as we had a few rowdy folks with us. Drinks from the bar were solid pours. Broad selection of appetizers. Rattlesnake sausage was a fun and unique local option. Everyones...More

Date of visit: September 2019
Thank sndsoulellis
Tony S, Owner at Y.O. Ranch Steakhouse, responded to this reviewResponded 2 weeks ago

Thank you for your great review! I’m glad that we met your dining expectations and we look forward to serving you again next time!

Reviewed 3 weeks ago

This was our second trip to this fabulous restaurant. I don't think they have a bad item on the menu. Some better than others, but none sub-par. It was so good, we went twice in two days. That speaks for itself. As they say, anything...More

Date of visit: August 2019
Thank Senor_Ricardo
Tony S, Owner at Y.O. Ranch Steakhouse, responded to this reviewResponded 2 weeks ago

Thank you for your great feedback. I’m pleased that you enjoyed your dining experience with us and we look forward to serving you again next time!

Reviewed 3 weeks ago via mobile

Another incredible, amazing meal! The food, as always, was wonderful! Quite an assortment of choices. From the reaction of our group of 30 or so, there wasn't a bad choice on the menu. The service, as always, wad impeccable! Or server, Marco, and the complete...More

Date of visit: August 2019
Thank bigfundman
Tony S, Owner at Y.O. Ranch Steakhouse, responded to this reviewResponded 3 weeks ago

Thank you so much for taking the time to write this amazing review. I am glad to hear you enjoyed your dining experience with us, we try to go above and beyond with our food and service. We hope to see you in again soon!

Reviewed August 15, 2019 via mobile

Very tasty and classy steak cocktail and desserts top notch.stoped for a quick bite and drink ended dinning full meal.

Date of visit: August 2019
Thank markcJ6053HT
Tony S, Owner at Y.O. Ranch Steakhouse, responded to this reviewResponded August 16, 2019

Thank you for your rating and we hope to see you again soon!

Reviewed August 11, 2019

Atmosphere great, service, drinks, food all excellent. The $5.00 margarita was as good as any we ever had in the Islands, or Central America. The filet kabobs, ribeye, and filet itself would all rate a 10 + cooked perfectly and melts in your mouth. St....More

Date of visit: August 2019
Thank AVMILO
Tony S, Owner at Y.O. Ranch Steakhouse, responded to this reviewResponded August 12, 2019

I really appreciate you taking the time to let us know how we are doing. I am very pleased that we met your expectations and look forward to serving you next time.

Reviewed August 11, 2019 via mobile

This was our third visit and it was excellent. We had pimento cheese fritters, brussel sprouts, and my husband had the filet. I had the wild game trio (buffalo filet, quail, and venison chop.) The filet was cooked perfectly, medium rare. I'd never had quail...More

Date of visit: August 2019
Thank X7041PNtracyc
Tony S, Owner at Y.O. Ranch Steakhouse, responded to this reviewResponded August 11, 2019

I really appreciate you taking the time to let us know how we are doing. I am very pleased that we met your expectations and look forward to serving you next time.

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Questions & Answers
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Randy S
October 9, 2018|
AnswerShow all 3 answers
Response from AppleStud | Reviewed this property |
No I don't recall it.
0
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RandyAmanJD
June 18, 2015|
Answer
Response from ohayo1 | Reviewed this property |
Sorry didn't have wine so not sure what corkage fee is. Regards Dan
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