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Two enfrijoladas, two cheese empanadas, two enmoladas and two picadas. (V)
Choice of robalo (snook) or gulf shrimp. Cured in lime juice mixed with tomato, onions and cilantro, avocado and homemade chips. (G)
Handmade masa tartlets filled with mole, tomatillo, tomato and black bean sauce, fresh cheese, onions and micro cilantro. (V)
Pre-fried tortillas in olive oil dipped in chef olga's mole sauce, served with fresh cheese, sesame seeds and micro-cilantro. Your choice of chicken or vegetarian. (V, g)
Organic avocados smashed into perfection, served with pico de gallo and homemade chips. (V, g)
Three plantain and masa turnovers filled with your choice, chicken, shrimp or cheese. Served with black beans and serrano pepper sauce. (V)
Soup of the Day
Ask your server about our chef’s daily special
Seasonal green salad and seasonal fruit homemade mango and raspberry dressing topped with queso fresco. (V, g) 30 calories w/o cheese and dressing (v, g)
DE LA TIERRA
We try to use high-quality ingredients in every single dish. Organic and local ingredients are also a variation of this menu.
V - Vegetarian and G- Gluten Free
Grilled chicken breast topped with ranchero saunce and melted mozarella cheese, sauteed mushrooms, borracho beans and rice. (G)
Enchiladas De Mole
Stuffed chicken mole enchiladas, served with side of jasmine rice and queso fresco. (G)
Slow pork dish; it's marination involves a lot of citrus juices and anatto seed. ( Condiment paste from mexico) served with a side of jasmine rice, black beans and escabeche. (G)
Mole Mama Cata
Chef olga's unique mole sauce made with over 20 ingredients recipe was passed down from her mother catalina. Your choice of chicken -duck- (g)
Grilled angus- beef served with vegetables, borracho beans, and rice. (G)
Guiso Del Rey
Seafood combination involves jalapeños, mussels, clams, octopus, and shrimp. Cooked with brandy and house chardonnay.
Huachinango Ala Veracruzana
6 oz. Filet of gulf snapper sautee and complemented by stew onions, capers, olives, tomato, jalapeños, carrots and sweet chards.Served with a side of jasmine rice.
Enchiladas De Langosta
Lobster enchiladas cooked in a secret ingredient sauce, 100% organic. Lobster is cooked ala mexicana served with side of jasmine rice cooked in ham and bacon, stuffed avocado with crab meat, mango and pico de gallo.
Arroz Ala Tumbada
Gulf shrimp, scallops, mussels, crab and calamari cooked in a tomato and rice stew.
Whole gulf shrimp sauteed in chipotle sauce jasmine rice and vegetables.
Regional Mexican cuisine brought to you by Chef owners Raul and Olga Reyes, from their native state Veracruz MX. Bringing quality ingredients with classic dishes giving them an entire twist and look. Mesa is devoted to serve the best to our costumers weather is your cocktail or food. Please enjoy your visit and recommend us when you can we love feed back.
$31 - $50
Mexican, Latin, Spanish
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Accepts Credit Cards
For me to use the word “outstanding” is an understatement.
We started with the queso fundido which was tasty but need heat so the waiter brought out a habenero sauce and also sliced jalapeños which was perfect.
The mole enchiladas were perfect. Perfect blend of...More
Best restaurant experience in a long time! Small enough so that all patrons get special attention. JP did a great job making our date night special. We went because we were going to a show at the Texas Theater, but truly we are planning to...More
This is a great spot on Jefferson Avenue for upscale Mexican food. The margaritas were great (loved the mango frozen margarita). Don't miss the queso fundido for a starter. We had the black bean and seafood enchiladas and both dishes were excellent. This is a...More
We shared a number of starters and mains. The guacamole and the queso were excellent. In addition the mole enchiladas were super tasty.
Desserts were not so great. Service was super friendly and prices very reasonable.
Out of towners took awhile to get there due to some address hangups of course not fault of restaurant. Area reminds us of Milwaukee Ave in Chicago. When arrived around 6:30pm no one in restaurant. Before we left there were 9-10 others. Food was very...More
Don't be fooled by Mesa's outside appearance! I will admit that I was very skeptical about entering once I turned the corner and saw the restaurant from the outside. It wasn't the swanky restaurant look I was expecting, but once inside, it looked nice and...More
We went on a weeknight about an hour before closing and the restaurant was empty, so I was still a little skeptical! But wow, we were pleasantly surprised!! From the Queso starter, to the enchiladas, to the incredible Mole sauce!
We really wanted to like this new restaurant, and given the Dallas location, had somewhat high expectations. The service was terrible. Our server didn't introduce himself, immediately just asked what we wanted. We ordered drinks- margaritas are very good. The service was very, very slow...More