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Reserve a Table
Fri, 4/19
8:00 PM

Ratings and reviews

#348 of 3,286 Restaurants in Dallas

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Surtido Veracruzano
Two enfrijoladas, two cheese empanadas, two enmoladas and two picadas. (V)
Choice of robalo (snook) or gulf shrimp. Cured in lime juice mixed with tomato, onions and cilantro, avocado and homemade chips. (G)
Handmade‎ masa tartlets filled with mole, tomatillo, tomato and black bean sauce, fresh cheese, onions and micro cilantro. (V)
Pre-fried tortillas in olive oil dipped in chef olga's mole sauce, served with fresh cheese, sesame seeds and micro-cilantro. Your choice of chicken or vegetarian. (V, g)
Organic avocados smashed into perfection, served with pico de gallo and homemade chips. (V, g)
Empanadas Rellenas
Three plantain and masa turnovers filled with your choice, chicken, shrimp or cheese. Served with black beans and serrano pepper sauce. (V)
Soup of the Day
Ask your server about our chef’s daily special
Seasonal green salad and seasonal fruit homemade mango and raspberry dressing topped with queso fresco. (V, g) 30 calories w/o cheese and dressing (v, g)
We try to use high-quality ingredients in every single dish. Organic and local ingredients are also a variation of this menu.
V - Vegetarian and G- Gluten Free
Pechuga Ranchera
Grilled chicken breast topped with ranchero saunce and melted mozarella cheese, sauteed mushrooms, borracho beans and rice. (G)
Enchiladas De Mole
Stuffed chicken mole enchiladas, served with side of jasmine rice and queso fresco. (G)
Cochinita Pibil
Slow pork dish; it's marination involves a lot of citrus juices and anatto seed. ( Condiment paste from mexico) served with a side of jasmine rice, black beans and escabeche. (G)
Mole Mama Cata
Chef olga's unique mole sauce made with over 20 ingredients recipe was passed down from her mother catalina. Your choice of chicken -duck- (g)
Carne Asada
Grilled angus- beef served with vegetables, borracho beans, and rice. (G)
Guiso Del Rey
Seafood combination involves jalapeños, mussels, clams, octopus, and shrimp. Cooked with brandy and house chardonnay.
Huachinango Ala Veracruzana
6 oz. Filet of gulf snapper sautee and complemented by stew onions, capers, olives, tomato, jalapeños, carrots and sweet chards.Served with a side of jasmine rice.
Enchiladas De Langosta
Lobster enchiladas cooked in a secret ingredient sauce, 100% organic. Lobster is cooked ala mexicana served with side of jasmine rice cooked in ham and bacon, stuffed avocado with crab meat, mango and pico de gallo.
Arroz Ala Tumbada
Gulf shrimp, scallops, mussels, crab and calamari cooked in a tomato and rice stew.
Camarones Enchipotlados
Whole gulf shrimp sauteed in chipotle sauce jasmine rice and vegetables.
Borracho Beans Arroz Blanco
Frijoles Negros Vegetales
Acelgas (Sweet Chard)
Flan De Naranja
Arroz Con Leche
Tres Leches Cake
Platanos Fritos
Make It a Platter. Your Choice of 3
Ice Tea
Jamaica Horchata Pellegrino
Regional Mexican cuisine brought to you by Chef owners Raul and Olga Reyes, from their native state Veracruz MX. Bringing quality ingredients with classic dishes giving them an entire twist and look. Mesa is devoted to serve the best to our costumers weather is your cocktail or food. Please enjoy your visit and recommend us when you can we love feed back.
$31 - $50
Mexican, Latin, Spanish
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Accepts Credit Cards
Reviews (61)
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All reviews mole seafood jasmine rice black beans queso chicken veracruz style our waiter corn tortillas oak cliff margaritas avocado tender patrons carrots texas
Updating list...
1 - 10 of 61 reviews
Reviewed February 22, 2019 via mobile

Bright, clean decor. Good food and extremely accommodating staff They provided every special request with a smile Easy parking

Date of visit: February 2019
Thank frankn211
Reviewed January 23, 2019 via mobile

For me to use the word “outstanding” is an understatement. We started with the queso fundido which was tasty but need heat so the waiter brought out a habenero sauce and also sliced jalapeños which was perfect. The mole enchiladas were perfect. Perfect blend of...More

Date of visit: January 2019
Thank BellaDonnainDallas
Reviewed January 19, 2019

Best restaurant experience in a long time! Small enough so that all patrons get special attention. JP did a great job making our date night special. We went because we were going to a show at the Texas Theater, but truly we are planning to...More

Date of visit: January 2019
Thank Kristina M
Reviewed December 29, 2018

This is a great spot on Jefferson Avenue for upscale Mexican food. The margaritas were great (loved the mango frozen margarita). Don't miss the queso fundido for a starter. We had the black bean and seafood enchiladas and both dishes were excellent. This is a...More

Date of visit: December 2018
Thank ShiningSumac
Reviewed December 9, 2018

We shared a number of starters and mains. The guacamole and the queso were excellent. In addition the mole enchiladas were super tasty. Desserts were not so great. Service was super friendly and prices very reasonable.

Date of visit: November 2018
Thank Travellover6128
Reviewed October 19, 2018

Out of towners took awhile to get there due to some address hangups of course not fault of restaurant. Area reminds us of Milwaukee Ave in Chicago. When arrived around 6:30pm no one in restaurant. Before we left there were 9-10 others. Food was very...More

Date of visit: October 2018
Thank 177Steve
Reviewed May 30, 2018

Don't be fooled by Mesa's outside appearance! I will admit that I was very skeptical about entering once I turned the corner and saw the restaurant from the outside. It wasn't the swanky restaurant look I was expecting, but once inside, it looked nice and...More

Date of visit: May 2018
Thank Calijenni
Reviewed February 8, 2018 via mobile

My friend and I tried this place before a show at Kessler. We didn’t have much time but it was quick and so good. Looking forward to heading back with friends.

Date of visit: February 2018
Thank Galleybrook
Reviewed January 20, 2018 via mobile

We went on a weeknight about an hour before closing and the restaurant was empty, so I was still a little skeptical! But wow, we were pleasantly surprised!! From the Queso starter, to the enchiladas, to the incredible Mole sauce!

Date of visit: January 2018
Thank EMM_Dallas
Reviewed June 7, 2017 via mobile

We really wanted to like this new restaurant, and given the Dallas location, had somewhat high expectations. The service was terrible. Our server didn't introduce himself, immediately just asked what we wanted. We ordered drinks- margaritas are very good. The service was very, very slow...More

Date of visit: June 2017
Thank 990kirstenb
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