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Perry's Steakhouse and Grille - Uptown Dallas

Claimed
Reserve a Table
2
Mon, 6/24
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

STARTERS
18.95
Shrimp Cocktail
Market
Blue Point Oysters on the Half Shell*
17.95
Ahi Tuna Tartare*
15.95
Prime Beef Carpaccio*
17.95
Crab Cakes
15.95
Steak Tartare*
16.95
Cherry Pepper Calamari
14.95
Escargot
17.95
Perry's Signature Fried Asparagus
topped with jumbo lump crabmeat
13.95
Beef & Bleu
SOUPS & SALADS
9.95
French Onion Soup
13.95
Lobster Bisque
9.95
Wedge Salad
10.95
Spinach & Warm Bacon Vinaigrette Salad
9.95
Caesar Salad*
10.95
Butcher's Chop Salad
10.95
Kale Salad with Jalapeño Mint Vinaigrette
10.95
Field Green, Pear & Candied Pecan Salad
SIGNATURES
8oz. 49.95
6oz. 44.95
Filet Perry*
Wrapped with Nueske's applewood smoked bacon, topped with jumbo lump crabmeat and Perry's Steak Butter, served with steamed asparagus
44.95
Symphony Kabob*
A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus
7oz. 38.95
Southwest Filet*
Wrapped with Nueske's Applewood smoked bacon, served with corn relish and Guajillo sauce
28.95
Ultimate Chicken Parmesan
Served with fresh Orechiette pasta and broccoli rabe
49.95
Captain's Style 54.95
Chateaubriand*
Carved table side with Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauces
32.95
Surf & Turf Pasta*
Served with Filet Mignon, lobster and tomato basil sauce
39.95
Perry's Famous Pork Chop
(carved tableside) Hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce
PORK CHOP FRIDAY LUNCH
14.95
Pork Chop Friday Lunch
Join us for our famous Pork Chop Lunch, Fridays 11am-4pm. Enjoy a lunch-cut portion chop served with whipped potatoes and homemade applesauce
VEGETARIAN
24.95
Spaghetti Squash Primavera
STEAKS & CHOPS
Perry's is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with Perry's Steak Butter
10oz. 49.95
8oz. 43.95
6oz. 39.95
Filet Mignon*
14oz. 48.95
Prime Ribeye*
14oz. 49.95
Prime New York Strip*
BONE-IN CUTS
14oz. 59.95
Bone-In Filet Mignon*
20oz. 55.95
Prime Bone-In New York Strip*
22oz. 53.95
Prime Bone-In Cowboy Ribeye*
32oz. 89.95
Tomahawk Ribeye*
14oz. 45.95
Double-Cut Lamb Chops*
SEAFOOD
36.95
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse
39.95
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette
42.95
Everything Crusted Ahi Tuna*
Served with Asian slaw and ginger tomato fondu
44.95
Pan Seared Sea Bass
Served with creamy corn and red pepper coulis
29.95
Fried Shrimp
Served with your choice of french fries or sweet potato fries
8oz. 49.95
Steamed Lobster Tail
ADDITIONS
ea2.95
Trio 6.95
Bearnaise Sauce, Peppercorn Reduction or Truffle Merlot Demiglace
8.95
Oscar Style
4.95
Coffee Crusted
4.95
Blackened & Bleu
4.95
3 Peppercorn Au Poivre
5.95
Double Cut Slab Bacon
4.95
Bacon Marmalade & Bleu
9.95
Truffle Buttered King Crab
2oz. 12.95
Half Lobster Tail
8.95
Bacon Wrapped Scallops (2)
SIDES
Served family-style for two or more
11.95
Creamed Spinach
11.95
Roasted Sherried Mushrooms
8.95
Steamed Broccoli
11.95
Sweet Sriracha Brussels Sprouts
10.95
Steamed or Grilled Asparagus
11.95
Vegan Mushroom Cauliflower Risotto
9.95
Roasted Creamed Corn
11.95
Macaroni & Cheese
9.95
Whipped Potatoes
9.95
Lyonnaise Potatoes
About
Perry's Steakhouse & Grille creates an experience that is casually elegant, while staying grounded to its roots as a meat market by serving only the choicest cuts of hand-selected, USDA-aged Prime beef, cut fresh daily. Perry's also offers a Social Hour with specially priced appetizers, wine and martinis, piano bar featuring live entertainment and an array of private dining rooms for every occasion. From its modern interior with a towering wine wall to succulent signature dishes cooked to perfection, Perry's family has redefined dining with an experience that's truly Rare and Well Done.
PRICE RANGE
$31 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
American, Steakhouse
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (611)
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587 results
Traveler rating
404
113
44
10
16
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
404
113
44
10
16
Show reviews that mention
All reviews pork chop fried asparagus porkchop nutty d'angelo apple sauce polish sausage chateaubriand seafood tower surf and turf wedge salad creme brûlée lobster kebab bread sea bass potatoes fries
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1 - 10 of 587 reviews
Reviewed 3 weeks ago via mobile

We can always count on the steaks and chops being absolutely delicious. We were disappointed with our bread pudding which was dry and slightly burned. We will stick to the meat in the future!

Date of visit: May 2019
Thank 405KellyM
Reviewed May 14, 2019 via mobile

What a fabulous & delicious Mother’s Day we had at Perry’s on Sunday!! The food, wine & service was exceptional!! That lemon baked Alaskan was AMAZING!!! The snapper was cooked to perfection!! Thank you so much, Alex & Victor for making our night unforgettable!! Counting...More

Date of visit: May 2019
Thank Trishasalazar
Reviewed May 13, 2019 via mobile

Visited on a Friday night with my spouse and out of town relative. The martini flights allowed us to try 3 different martinis for the price of one (my fav was the ‘rita’ with the very spicy chipotle sugar half-rim) The pork bites were super...More

Date of visit: April 2019
Thank E322HVjosephs
Reviewed April 28, 2019 via mobile

The filet topped with king crab in butter sauce was very good! I loved the lobster bisque, lots of big chunks of lobster in it. The creamed spinich was really good too! Service was excellent!

Date of visit: April 2019
Thank cassyg99
Reviewed April 23, 2019

* Large steak and grill restaurant * Reservation recommended * Staff is very friendly but service is a little slow * Restaurant is famous for 'huge' pork chops but I did not eat

Date of visit: April 2019
Thank fsgucum
Reviewed April 22, 2019

I dined by myself at Perry's this past weekend. I am newer to the Dallas area and like to explore the area by trying new places. While the food at Perry was amazing the service was far from that. My waitress continued to point out...More

Date of visit: April 2019
Thank patricenn
Reviewed April 14, 2019 via mobile

I ate here recently with two colleagues on a weeknight. Promptly greeted and seated in the main dining room near the wine cellar. Service was great, friendly and very attentive. Our entrees (porkchop, filet & ribeye) all came out perfectly cooked and with excellent flavor....More

Date of visit: April 2019
Thank EPF15
Reviewed March 19, 2019 via mobile

The 32oz Pork Chop will knock you out it’s so delicious. We wife and I split one and we couldn’t finish it. My partner ordered one for himself thinking he could finish it. He was wrong big time. The flavor is what got to me!...More

Date of visit: February 2019
1  Thank CCC2222
Reviewed March 3, 2019

We were a large group of 16 people for Dinner. We had drinks first and the wine list ranges from 60-over 100 a bottle and had a good variety of wines. We started off with Cherry pepper Calamari and pime Been Carpacciao both were excellent....More

Date of visit: February 2019
Thank Marion S
Reviewed February 18, 2019 via mobile

I celebrated valentine’s here at Perry’s and it was not such a good night. First of all we had a reservation but it didn’t matter cause they made us wait por our table around 15 min, even though there where empty tables at the bar....More

Date of visit: February 2019
Thank lizpepper
View more reviews
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slimthugg
September 3, 2016|
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