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Timberwood Grill


Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

Food and ambience

Local cuisine, American, Bar, Grill, Vegetarian Friendly, Vegan Options

Location and contact


Gold Nuggets
You've hit pay dirt with these crispy treats! Creamy smoked Gouda macaroni and cheese bites lightly battered and fried. Served with flame-roasted jalapeño ranch for dipping.
Timber Spears
A motherlode of crunchy fried pickle spears lightly battered and fried golden brown. Served with flame-roasted jalapeño ranch for dipping.
Campfire Queso
Kettlemade dip full of real american and pepper jack cheeses, ground beef, onions, diced tomatoes, jalapeños and green onions. Served with warm tortilla chips and pretzels.
Rocky Top Pork Nachos
A mountain of freshly made corn tortilla chips piled high with campfire-cooked BBQ pulled pork, melted cheddar and jack cheeses, sliced jalapeños and home-made pico de gallo.
Corn Dodgers
Slow-cooked BBQ pulled pork stuffed in corn fritters, deep-fried and served with our smoky BBQ sauce.
Tuckaleechee Tater Skins
Five seasoned jumbo potato skins fried crisp and served bubbling hot with melted cheddar and jack cheeses, Applewood-smoked bacon and sliced green onions. Accompanied by plenty of cool sour cream for dipping.
Buffalo Shrimp
8 jumbo shrimp specially battered and fried golden brown. Tossed in our signature hot sauce. Served with blue cheese dressing for dipping
Wild Bill's Jumbo Buffalo Wings
A plateful of our jumbo buffalo wings tossed in your choice of BBQ, Hot or Cajun Dry Rub.
Potluck Sampler
A platter loaded with enough of the good stuff to feed the whole party! Samplings of Corn Dodgers, Buffalo Wings and a generous scoop of Campfire Queso and chips.
House-made Dressings: Buttermilk Ranch, Balsamic Vinaigrette, Classic Vinaigrette, Bleu Cheese, Apple Vinaigrette, Thousand Island, Honey Mustard, Honey Vinaigrette
Soup Of The Day
Try a delicious bowl of one of our chef's hearty soups. Ask your server for today's featured soup.
Strawberry Salad
Tender grilled chicken breast sliced thin and served over fresh farmer's market greens with strawberries, caramelized pecans and bleu cheese crumbles. accompanied by a side of honey vinaigrette dressing.
Lumberjack Bison Chili
Loaded with all-natural ground bison and served in a black iron kettle with salted crackers
Timberwood House Salad
Crisp field greens topped with tomatoes, cucumbers, bacon and mozzarella cheese.
Happy Valley Harvest Salad
Fresh Spring mix topped with sliced green apples, caramelized pecans, dried cranberries, goat cheese and slices of juicy grilled chicken breast. Served with our homemade apple vinaigrette dressing on the side.
Salmon & Avocado Salad
Wood-grilled salmon served over garden greens tossed in our classic vinaigrette with ripe avocados, tomatoes, cilantro, sliced jalapeños, sauteed mushrooms and feta cheese.
Burgers & Sammies are served with your choice of French fries, sweet potato fries, cole slaw or bourbon baked beans. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. Please notify a manger prior to ordering if you have specific food allergies or sensitivities.
Prosperity Sandwich
This ain't no hardtack outfit; this sandwich is served open-face on grilled sourdough and loaded with turkey, ham, bacon and melted cheese then topped with a rich cream sauce.
Bacon Mac & Cheese Burger*
A full half pound, hand-pattied burger topped with crisp strips of thick-cut pepper bacon and piled high with creamy homemade macaroni and cheese. Served on a toasted, buttery brioche roll.
Blue Ridge Chicken Sandwich
Belly up to this big boy! Juicy grilled chicken breast basted with BBQ sauce and topped with sliced honey ham, avocado and swiss cheese. Served on a bakery fresh bun with lettuce, tomato & red onions.
Klondike Burger*
A juicy, half pound burger patty topped with housemade boursin cheese, caramelized bacon jam and crispy tobacco onions.
All-Natural Bison Burger*
100% ground bison for a flavorful and extra lean burger. Bison is most enjoyable cooked medium well or below. Served on a bakery fresh bun with lettuce, tomato & red onions.
Sides: French fries, mashed taters, skillet potatoes, coleslaw, tomato basil rice, bourbon baked beans, baked potato, steamed broccoli, sweet potato fries, macaroni and cheese, cinnamon apples
Ribs & Chicken Platter
Your choice of BBQ or Blackjack ribs paired with our Southern style chicken tenders. Served with hot French fries and Cole slaw.
Rib & Shrimp Platter
Your choice of BBQ or Blackjack ribs paired with four jumbo grilled shrimp. Served with French fries and Cole slaw.
Ribs & Brisket Platter
BBQ or Blackjack ribs paired with our tender smoked beef brisket. Served with French fries and Cole slaw.
Potluck Porkchops
Twin boneless pork chops basted with our tangy BBQ sauce and grilled to perfection. Served with skillet potatoes and cinnamon apples.
Trapper Jack's Handcut Sirloin*
A juicy 10 oz. marinated USDA choice center-cut top sirloin grilled to your liking. Served with a piping hot baked potato and a House salad.
Baby Back Ribs
Slow-cooked, fall-off-the-bone pork ribs coated with your choice of Tangy BBQ Sauce or TWG's Signature Bourbon Glaze. Served with French fries.
Gunpowder Ribeye*
A well-marbled 12 oz. USDA choice ribeye steak grilled with Cajun spices. Served with a piping hot baked potato and a House salad.
Peyco Pete's Grilled Meatloaf
A hearty protion of our homestyle meatloaf paired with mashed taters & gravy, topped with crisp tobacco onions. Served with freshly steamed broccoli.
Fish 'N Chips Plate
Fried to a golden brown and served hot and crisp. Accompanied by French fries and tartar sauce.
Gunpowder Ribeye
A well-marbled 12 oz. USDA choice ribeye steak pan-seared with Cajun spices. Served with a piping hot baked potato and a House salad.
Smoky's Fancy Chicken
Our signature grilled chicken breast brushed with our homemade sweet bourbon glaze, topped with sautéed onions, creamy goat cheese and our thick cut peppered bacon and accompanied by fresh steamed broccoli and skillet potatoes.
Smokemont Beef Brisket
Slow-roasted tender smoked beef brisket served with our house-made BBQ sauce, bourbon baked beans and French fries.
Fire In The Hole Fried Shrimp
10 jumbo gulf shrimp, breaded and fried to golden brown. Served with cole slaw, French fries and our homemade cocktail sauce for dipping.
Dutch Oven Chicken Pot Pie
A cache of tender chicken breast, garden fresh peas, onions, carrots and celery in a rich, made from scratch flaky puff pastry. Paired with a house salad for the perfect meal.
Blackjack Salmon
TWG's signature bourbon-glazed salmon flame-grilled and paired with tomato basil rice and your choice of another side.
Trail Boss Chicken Tender Plate
A pile of chicken tenders breaded by our crumb boss, fried crispy and accompanied by BBQ and honey mustard dipping sauces. Served with French fries.
Twin Forks Kickin' Chicken
A boneless buttermilk-marinated bird breast dredged in our secret seasonings, fried golden and topped with our creamy bacon gravy. Served with mashed taters and your choice of another side.
Hair Of The Bear
The Smokies LARGEST Bloody Mary, served in a 34 oz. Mug.
Badlands Margarita
Milagro Silver, Cointreau, Agave nectar and fresh lime.
Hillbilly Whine
Our own frozen mountain berry daiquiri made with Ole Smoky Blackberry Moonshine, strawberries, sugar and fresh lime juice.
Jack Daniels Adult Slushy
Frozen Jack Daniels and Coke.
Kentucky Mule
Wild Turkey 101, Ginger Beer and fresh lime juice.
Soft Drinks
Coca-Cola, Diet Coke, Mr. Pibb, Sprite, Coke Zero, Lemonade
Other Selections
Iced Tea, Coffee, Milk, IBC Root Beer
Apple, Cranberry, Orange, Pineapple, Grapefruit
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
American, Bar, Grill
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (2,408)
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All reviews bison burger corn dodgers prosperity sandwich fried bologna sandwich ribs sweet potato fries queso salad salmon pot pie chicken tenders fish and chips chilli pulled pork bread our waiter food was great
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1 - 10 of 2,407 reviews
Reviewed 3 days ago via mobile

I CANNOT say enough wonderful things about this place! We went here by accident - supposed to eat at Paula Deen’s but wasn’t going to wait over an hour there. This is across the way, so we walked in and were hit with an amazing...More

Date of visit: February 2019
Thank taylorh502
Reviewed 5 days ago via mobile

My husband and I had lunch here for the 1st time while visiting The Island and loved it! Our waiter was Jameson and he was fantastic! Very nice, order was correct and he was prompt with refilling our drinks and bringing requested sides. My husband...More

Date of visit: February 2019
Thank Britney987
Reviewed 5 days ago via mobile

I could make a meal of the complimentary cornbread fritters paired with sides of bourbon baked beans and sweet potato fries with cinnamon cream marshmallow dip! Yummo!!! My Hubby loves the Burgers and skinny fries.

Date of visit: February 2019
Thank BeeYou44
Reviewed 6 days ago

This is one of my favorite places to eat. The staff are friendly and the food is amazing, I eat there every chance that I get. If I am there for a week, I go there at least twice. Love the cornbread, best ever!!

Date of visit: February 2019
Thank Donna H
Reviewed 1 week ago

We stopped by for lunch on our weekend getaway. The Chicken Tenders were really, really good! Portions were more than we could eat in one sitting. They have really neat cabin-like decor that creates an authentic Smoky Mountain atmosphere as well.

Date of visit: February 2019
Thank Travis H
Reviewed 1 week ago via mobile

Great service! Jacqupine was the best. The food was great too. We had corn chowder. It was hot and hearty. I had fried fish and shrimp with fries and slaw. Good stuff.

Date of visit: February 2019
Thank BigRidgeDoug
Reviewed 2 weeks ago via mobile

My wife and I stopped for a late lunch and drinks on a Monday. Friendly wait staff, nice decor. Not crowded at all. I had the bourbon old fashioned, it was a very small cocktail and not worth the price. They had moonshine cocktails on...More

Date of visit: February 2019
1  Thank aatbender
Reviewed 2 weeks ago via mobile

My wife and I came here on our first trip to the island. Our experience was fantastic. Kyle was our waiter. He was excellent. His positive attitude and attentive service highlighted was what would become a great meal. We’ll definitely be back. Ask for Kyle.

Date of visit: February 2019
Thank nickhetz87
Reviewed 2 weeks ago

Stopped in while visiting the Island. There sandwiches were really good and filled with lots of meats.

Date of visit: January 2019
Thank ttsctravelers
Reviewed 2 weeks ago via mobile

Super good food. After being massively disappointed at the other restaurants on the island we loved the vibe and the quality of food here. Caleb was the best!

Date of visit: February 2019
Thank EllenHG
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Questions & Answers
Ask a question
June 20, 2018|
AnswerShow all 4 answers
Response from MCLoring | Reviewed this property |
Not 100% on mojitos but I did have a refreshing drink there. Might have been a Moscow mule. I bet they could but not 100%
David H
November 12, 2017|
AnswerShow all 2 answers
Response from BJbass1 | Reviewed this property |
No idea. I know Park Vista has a HUGE thanksgiving spread, is also a very nice place to stay.
Ruth S
June 28, 2015|
AnswerShow all 8 answers
Response from Blair1580 |
Yes we offer gluten free options.
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