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Menu

STARTERS
Flame Grilled Oysters
Six oysters topped with our light garlic sauce, a touch of parmesan cheese and grilled over an oak fire.
USD 10
Horseradish-Parmesan Prime Rib Strips
Our prime rib cut into strips and blackened to make them spicy, and then topped with horseradish-parmesan crust.
USD 10
Bacon Wrapped Shrimp
Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, and then oak grilled.
USD 10
Double USD 16
Hot Crab Dip
This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.
USD 11
Shrimp Cocktail
Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.
USD 9.5
Sombreros
Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.
USD 9
Texas Taters
Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.
USD 9
Mozzarella Sticks
Homemade, hot and delicious! Served with marinara sauce.
USD 8.5
Fried Calamari
We take calamari and banana peppers, lightly batter them and fry them until golden.
USD 12
SOUPS AND SALADS
Salad dressings: ranch, blue cheese, catalina, poppy seed, honey mustard, balsamic vinegarette, caesar, italian, thousand island, olive oil and vinegar.
French Onion Soup
Rich caramelized broth and tender onions topped with croutons and provolone cheese.
USD 6
Soup of the Day
Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.
USD 6
Crab Soup
This thick, rich bisque is filled with lump crabmeat and love. House specialty! (Limited Availability).
USD 7
Mixed Green Salad
Mixed greens with cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits and croutons.
USD 6
Wedge Salad
Crisp iceburg lettuce quarter, sprinkled with bleu cheese crumbles, red onion and bacon. Topped with catalina and bleu cheese dressings.
USD 7
Caesar Salad
Fresh romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons.
USD 6
Alamo Spinach Salad
Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.
USD 6.5
Charbroiled Chicken Salad
Large fresh mixed green salad with strips of oak grilled seasoned chicken breast.
USD 14
Charbroiled Chicken Caesar Salad
Traditional romaine lettuce salad with seasoned grilled chicken breast.
USD 14
Black-N-Blue Filet Salad
Mixed greens, red onion, dried cranberries and blue cheese crumbles tossed in a balsamic vinegarette dressing and topped with blackened filet tips.
USD 16
LUNCH CHEF'S SELECTIONS
Served with french fries or mashed potatoes and broccoli. You may substitute a garden, caesar, wedge or spinach salad for a side time for $2.50. You can substitute a baked potato or sweet potato for a side item for only $1.
Horseradish-Crusted Sirloin*
Our hand-cut aged sirloin, topped with a horseradish-parmesan crust.
USD 15
Pork Chops*
Two pork chops oak grilled to perfection. A customer favorite.
USD 12
Chili Rubbed Pork Chops*
A Little kick sets off these oak-grilled pork chops perfectly. Served with our light citrus BBQ sauce.
USD 13
Padre Island Fried Shrimp
Five large gulf shrimp, butterflied and hand breaded daily. Fried to a golden brown.
USD 10
Grilled Salmon*
Oak grilled salmon, lightly seasoned and delicious. Served over rice pilaf.
USD 14
Santa Fe Chicken
Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted monterey jack cheese. Served with salsa.
USD 10
San Antonio Chicken
Grilled boneless chicken breast, topped with cheddar and monterey jack cheeses, BBQ Sauce, red onions, diced tomatoes and scallions.
USD 10
Chicken Parmesan
Hand-breaded in our homemade breading, covered in marinara and provolone. Delicious and Juicy.
USD 10
Chicken Teriyaki
Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.
USD 10
Fort Worth Chopped Steak*
One half pound of delicious beef, ground in-house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher only.
USD 12
SANDWICHES
All Sandwiches are served with our famous crunchy french fries.
Texan Dip
Thinly sliced prime rib with melted monterey jack cheese and sauteed onions, served on ciabatta roll.
USD 9
Cowboy Club
Thinly sliced turkey and ham, topped with bacon, cheddar and swiss cheeses. Served on Texas toast with lettuce and tomato.
USD 9.5
Southwestern Chicken Wrap
Sliced chicken, shredded cheddar cheese, lettuce, tomato, onion, avocado and our own salsa ranch sauce rolled up for a delicious lunch.
USD 9
Turkey, Bacon and Cheddar Melt
Grilled sourdough bread with turkey, bacon and cheddar cheese and our own homemade parmesan peppercorn sauce.
USD 9
Open-Faced Roast Beef Sandwich
Thinly sliced prime rib layered over Texas toast and smothered with homemade brown gravy.
USD 9
Prime Rib and Beer Cheese
We take our slow roasted prime rib, shave it thin, add some sauteed onions and homemade beer cheese and serve it on toasted ciabatta.
USD 9
Prime Rib Wrap
Thinly sliced prime rib, roasted onions and peppers, cheese and rice rolled up for a satisfying meal.
USD 9
STEAK BURGERS
Steakburger served with our famous crunchy french fries. Choose from american, cheddar, monterey jack, swiss, bleu or pepper jack cheese. You can substitute a baked potato or sweet potato for a side item for only $1.
Alamo Bacon and Cheese Steak Burger*
Our burgers are ground fresh daily on premises from our own choice filet, rib eye and New York strip steaks grilled to perfection and served with bacon and your choice on a ciabatta roll. All burgers cooked to medium temperature or higher.
USD 10
SIDE ARMS
Mashed Potatoes
USD 3
Baked Potato
USD 3
Baked Sweet Potato
USD 3
Steamed Broccoli
USD 3
French Fries
USD 3
Rice Pilaf
USD 3
Alamo Potatoes
USD 3
Vegetable Medley
USD 3
Creamed Spinach
USD 3
Sauteed Mushrooms and Onions
USD 3
BEEF, BEEF AND MORE BEEF
All dinner entrees come with a choice of salad and a choice of side.
Rio Grande Rib Eye*
This one will have you crossing the border for more. This cut of meat is heavily marbled, which leads to its full flavor.
Deputy Cut USD 29
Sheriff Cut USD 35
Alamo New York Strip*
A steak lovers steak. Great choice for a hearty appetite.
USD 29
Filet Mignon*
The most lean and tender cut of beef.
Petite Cut USD 29
Full Cut USD 35
Texas T Bone*
Thick and juicy center cut of steak.
USD 29
The El Presidente Porterhouse*
A house specialty fit for a king, president or general! The best of both worlds! A filet and strip all in one. (Limited Availability).
USD 35
Steak and Shrimp*
A 7-ounce filet and one skewer of shrimp, both oak grilled.
USD 35
The Steak*
This 20-ounce rib eye steak's outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!
USD 35
Filet Oscar*
Our petite filet topped with asparagus, crab meat and hollandaise sauce.
USD 36
Grill Master's Steak Toppers
Top it with hollandaise sauce, blacken it for a kick, top it with bearnaise sauce, add blue cheese crumbles, horseradish crust.
each USD 2
CHEF'S ADDITIONS
Grilled Asparagus with Hollandaise Sauce
Delicious grilled asparagus topped with homemade hollandaise sauce.
USD 6
Button Mushrooms
Sizzling hot and served in our delicious wine sauce.
USD 6
WHISTLE WETTERS
Fountain Soda
USD 3
Iced Tea
USD 3
Lemonade
USD 3
Coffee
USD 2.5
Hot Tea
USD 2.5
Hot Chocolate
USD 2.5
Milk
USD 2.5
Chocolate Milk
USD 2.5
Espresso
USD 3
Latte
USD 5
PRICE RANGE
$7 - $25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
American, Steakhouse
FEATURES
Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Takeout, Private Dining, Wine and Beer, Accepts Credit Cards, Table Service
Reviews (2,359)
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LanguageEnglish
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Traveler rating
1,408
447
257
143
99
Show reviews that mention
All reviews steak salad alamo potatoes t bone ny strip prime rib baked potato shrimp bread fries cooked to perfection our waiter little pricey melt in your mouth tender sides vacation
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Reviewed 3 days ago via mobile

First time to eat and it was fantastic! Staff was the best. This will be a place we eat at every time now. Had the Ribeye was cooked medium and it was perfect. Tasty flavorful maybe the best I’ve had. Felt very comfortable and relaxed....More

Date of visit: May 2020
Helpful?
Reviewed 1 week ago

There were so many good reviews for this place so we decided to try it this weekend. The staff was so friendly and we liked our waiter. The food on the other hand was disgusting. Me and my fiancè both ordered the filet mignon and...More

Date of visit: May 2020
Helpful?
Reviewed March 30, 2020

Ordered to-go and picked it up. It was ready when they said it would be. We ordered the bone-in ribeye and horseradish and Parmesan filet. Both were cooked perfectly! (Medium for us). The salads and sides were excellent also! Highly recommend them for to-go for...More

Date of visit: March 2020
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Reviewed March 13, 2020

We came here for lunch. The crab dip & crab soup are excellent. This is a high priced steak house but the crab was sufficient for a meal.

Date of visit: October 2019
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Reviewed March 12, 2020

This place was amazing!! We were a party of 6 with everyone getting a steak - and they were all dee lish!! GO here - and GO HUNGRY!!!! A good value and great service!! Clean and well lit too

Date of visit: March 2020
Helpful?
Reviewed March 9, 2020

We went here for lunch to celebrate my dad's 70th birthday and everybody with us was blown away by how good the steaks were. My dad said it was the best he had ever ate (that's with 70 years on this planet)! The prices seem...More

Date of visit: March 2020
Helpful?
Reviewed March 8, 2020

The steaks were great but were they worth the $$$$? No, I don't think so. I've had a good of a steak at Texas Roadhouse for half the cost. Maybe we were paying for the atmosphere, service? It wasn't any better or worse than any...More

Date of visit: April 2019
Helpful?
Reviewed March 7, 2020 via mobile

The food was amazing. I had a ribeye and my bf had a porterhouse. Both were cooked to perfection and the sides were great. We had amazing service and would definitely go back.

Date of visit: February 2020
Helpful?
Reviewed March 2, 2020

Our 1st visit, and will not be our last!! Upon entering we were told there was a 30 min wait for 2 people. We decided to wait, but only waited about 5 mins and they had us seated. Our Server, Lacey, was amazing! I have...More

Date of visit: March 2020
Helpful?
Reviewed February 29, 2020

We both had steak. Hubby had 20 oz ribeye and I had filet and shrimp. Both were cooked perfectly and sides were delicious. Management tried to get us in private dining but they were already booked. Great experience

Date of visit: February 2020
Helpful?
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Questions & Answers
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Becky K
January 30, 2019|
AnswerShow all 3 answers
Response from danakey1 | Reviewed this property |
I’m not certain. I don’t work there. Only ate there a couple of weeks ago.
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Kelly M
April 22, 2018|
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Response from alwaysasolution | Reviewed this property |
Yes
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