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The Chef and I on Ninth

Reserve a Table
Fri, 4/26
8:00 PM

Ratings and reviews

Certificate of Excellence2018 Winner

Food and ambience

American, Vegetarian Friendly, Vegan Options, Gluten Free Options

Location and contact

Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Brunch, Dinner, Late Night, Drinks, Lunch
Reservations, Seating, Waitstaff, Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards, Table Service
Reviews (157)
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All reviews brunch tasting menu duck amuse bouche taquitos scallops creme brûlée house cured bacon candied nuts yukon potatoes rangoon rice dish crostini sea bass hanger steak appetizers and entrees unagi
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1 - 10 of 157 reviews
Reviewed yesterday

We ate dinner here .We sat at the counter overlooking the kitchen area which was interesting.We had the tasting menu.Excellent,plenty of variety and some clever twists.Service was good.The restaurant is very informal (a bit too much in some ways for my wife who isn't a...More

Date of visit: April 2019
Thank dongola
Reviewed 1 week ago

Sat at the counter overlooking the cooking so we were entertained all night. We had an enjoyable meal with good food and drinks. The menu had good variety and for entrees we had the Sea Bass and the Pork. The pork could have done with...More

Date of visit: April 2019
1  Thank miinoz
Reviewed 1 week ago via mobile

The menu is on the right track but the food just wasn’t good. It’s all about the details and they just didn’t nail it. Expensive, salty and half assed in my opinion. Go elsewhere, I hate to say anything bad about a business but I...More

Date of visit: April 2019
1  Thank Y8934NFlees
Reviewed 1 week ago via mobile

After being told the wait at Milk and Honey and Biscuit Heaven was over an hour on a Monday morning we strolled 5 minutes away and found the most DELICIOUS lunch spot at The Chef and I. For $18 you had a choice of entree...More

Date of visit: April 2019
1  Thank suebird6
Reviewed 1 week ago via mobile

We did the tasting menu and each course was delicious, and different. It's not a place to try to skate away cheap, they charge for the level of food, for two people with two drinks each and the five course tasting menu and a $50...More

Date of visit: April 2019
1  Thank jmwhite1
Reviewed 1 week ago via mobile

We came here w 2 couples. We had no reservations but they fit us at the bar. What’s not to say. We spoke w the bartender/manager and we asked him for his suggestion on all our food choices and he was dead on. The food...More

Date of visit: March 2019
1  Thank petenyc306
Reviewed 2 weeks ago via mobile

We travel the world. Eat at great places and I have to admit I had low expectations in Nashville. But this place we be memorable for life. Staff was amazing from the greeter to chefs. So welcoming kind and just fun. But it didn’t stop...More

Date of visit: April 2019
1  Thank TriguyUS
Reviewed 3 weeks ago

Simply outstanding chef made delicacies from an open kitchen. Sit at the counter to talk with the chefs as they make an incredible array of delicious bites and meals. Love the album covers on the wall in the restrooms too!

Date of visit: March 2019
1  Thank 161ChrisL
Reviewed 3 weeks ago via mobile

7:30 reservation, had to wait 10 minutes. We ordered PIMENTO CHEESE AND HOUSE BACON two artisan cheeses folded with roasted red bell peppers and a spiced aioli, spread on warm toasted grilled crostini, topped with house candied bacon lardons $12, this was really good JUMBO...More

Date of visit: March 2019
Thank Susan C
Reviewed 4 weeks ago via mobile

Big group of friends dined at Chef and I recently. Drinks were delicious and there were some local distilled spirits as well as craft beers that were enjoyed. The amusebuche was delicious! I shared a salad with my husband which seemed to us too hot,...More

Date of visit: March 2019
Thank Tricia831
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Questions & Answers
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June 23, 2018|
AnswerShow all 5 answers
Response from w2conrad | Reviewed this property |
No idea sorry. Agree with others.
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