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West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are four locations in the Nashville area, including…
Birthday dinner at a well know joint in Nashville. You order from a huge list of Qued meats and combinations, and it is brought to your table in a flash. Great meal. The Brisket melted in your mouth, the Ribs were to die for, and...More
Got the platter for 2. Ribs were tasty but beef brisket was so moist and so flavorful! Best I’ve ever had! The gentleman that delivered the food was personable and engaging. Love the Smokey smell when you enter the place.
My fiancé and I were on a road trip straight through downtown Nashville. We decided to make a quick stop for lunch and we were not disappointed!! Very neat place with awesome decor and vibe. We sat at the bar and received excellent service. I...More
My boyfriend and I went on a Friday thought the food was so delicious that we went back the following day! We previously had did Nelson's Distillery tour and couldn't help but to come back for more bbq. The sauce was absolutely the best thing...More
We were in town for a graduation, and decided on Martin’s last minute because we were hungry and wanted to stop driving around. Boy, were we pleased with the choice. The restaurant was very busy at noon on a Thursday, but there were still plenty...More
This place is just amazing. I ordered the ribs and sweet tea...Spot on. The sweet tea was just self-explanatory. The ribs were just amazing. I have seen reviews that talk about dryness, etc...I realize ya just might get that from time to time. I think...More
Dined here three times. Some bar sevice available but linited. Principle is to order your meal, find a table and wait for it to arrive. Simple once youve done it once. The food however is amazing. The brisket was the best weve had. In fact...More