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Ruth's Chris Steak House

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Wed, 7/24
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

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Seared Ahi Tuna*
Complemented by a spirited sauce with hints of mustard and beer
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Mushrooms Stuffed with Crabmeat
Broiled, topped with romano cheese
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber
Lightly fried, with sweet and spicy asian chili sauce
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette
Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Fresh Mozzarella & Heirloom Tomato Salad
Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque
Ruth's Chop Salad*
Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
Market Price
Soup of the Day
New York Strip*
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye
Full-flavored 24 oz USDA prime cut
Lamb Chops*
Three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye*
USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Tender corn-fed midwestern beef, 11 oz cut
Petite Filet*
Equally tender 8 oz filet
Cowboy Ribeye*
Bone-in 22 oz USDA prime cut
Petite Filet & Shrimp*
Two 4 oz medallions with large shrimp
Porterhouse for Two*
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
Bone-In Filet*
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip*
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Six additional large shrimp
Lobster Tail
Oscar Style
Crab cake, asparagus and béarnaise sauce
Ruth's Dipping Trio
Black truffle butter, shiitake demi-glace, honey soy glaze
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Market Price
Vegetarian Plate
Ask your server for details
Au Gratin
Idaho sliced potatoes with a three cheese sauce
One lb, fully loaded
With a hint of roasted garlic
French Fries
Classic cut
Shoestring Fries
Extra thin and crispy
Sweet Potato Casserole
With pecan crust
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles
Creamed Spinach
A ruth's classic
Roasted Brussels Sprouts
Bacon, honey butter
Grilled Asparagus
Hollandaise sauce
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
Pan-roasted, fresh thyme
Fresh Broccoli
Simply steamed
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Nashville, Tennessee!
$35 - $80
Special Diets
Gluten Free Options
Dinner, Late Night
American, Steakhouse
Takeout, Reservations, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (335)
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All reviews filet salad stuffed mushrooms sizzling plate scalloped potatoes lobster cheesecake lamb chops bread fries loews hotel cooked to perfection side dishes our waiter valet parking an appetizer medium
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1 - 10 of 328 reviews
Reviewed 4 weeks ago

I had the stuffed chicken. It was a hard decision to choose between the chicken or steak. Wouldn't it be nice to have both.

Date of visit: June 2019
Thank Dolphin3702
Reviewed June 15, 2019 via mobile

Not easy finding something that’s not fried or deep fried in Nashville so if you want a terrific steak and salad make this a place to go ! Have a mean wine list with some deep reds for steak, I had a very nice Daou...More

Date of visit: June 2019
Thank BrutusAZ
Reviewed May 22, 2019

First, Norm, our waiter, was great...on the spot, but not rushing you or pushy! Salads were very very good as was the filet; the baked potato was a little lacking, but the price of average sized martinis, may keep us from going back. Ketel One...More

Date of visit: May 2019
Thank golfingirl2
Reviewed May 13, 2019 via mobile

My wife and granddaughter and I enjoyed a really great Mother’s Day lunch here yesterday. We started the meal off with an order of Calamari as an appetizer. It really was delicious. Maybe the best I’ve tasted anywhere. We followed that with a Lobster Bisque...More

Date of visit: May 2019
Thank larrymores
Reviewed May 6, 2019 via mobile

We typically spilt dinner and this was no exception. We have appetizers, salad, filet and asparagus. Everything was great including they split the steak prior to serving - very nice presentation.

Date of visit: May 2019
Thank OwenD729
Reviewed March 20, 2019

We sat at the bar as we wanted Happy Hour deals. The drinks came out fast and furious. I think the bar tenders were not the happiest or friendliest of people. We ordered food. One came out in good time and it was good but,...More

Date of visit: August 2018
Thank LovetoTravel1570
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded March 21, 2019

Thank you for your feedback. We hold ourselves to the highest brand standards for food quality, atmosphere and service and based on your description, it seems you may have not caught us at our best. We do hope you'll consider giving us a second chance...More

Reviewed March 13, 2019 via mobile

I was here on a work trip and found the waiter to be very nice. I had the shrimp cocktail which was the best ever. The cowboy ribeye was also amazing. I love it all. A great place to eat.

Date of visit: March 2019
Thank LostALot22
Reviewed February 28, 2019

Four of us met here for a midweek dinner. We were seated at a spacious table, cloth cover and napkins, ceramic plates, heavy table wear, flickering pseudo candle in a frosted glass holder. Servers were accurate, informed, unobtrusive. Three of us ordered petite steaks, which...More

Date of visit: February 2019
Thank poetsspouse
Reviewed February 2, 2019 via mobile

Seriously the entire experience exceeded our expectations. The valet was friendly and polite, the host and hostess were very personable and seated us promptly at our reserved seats at the bar (bar tender Katie was awesome), and of course the food and drinks were incredible!...More

Date of visit: February 2019
Thank 9kathyf
Reviewed January 17, 2019 via mobile

We were seated promptly as we had reservations. Convenient valet parking with courteous attendants. Steve is an excellent waiter and I will ask to set in his section on my next visit. Shrimp Cocktail was great and the filet was tops. Macaroni topped with lobster...More

Date of visit: January 2019
Thank charles l
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Questions & Answers
Ask a question
July 21, 2018|
AnswerShow all 4 answers
Response from milkywaystars | Reviewed this property |
It's more business casual. I haven't seen anyone wearing shorts
Patty K
September 11, 2015|
AnswerShow all 6 answers
Response from jackh979 | Reviewed this property |
I've seen a wide variation (especially from the music industry folks) but most are in business casual or coat & tie.
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