Our meal at Etch was one of the highlights of our visit to Nashville on the last evening of our stay. Its location is convenient to anyone staying in the downtown area, and was within easy walking distance for us. Kevin our server was superb....The meal was one of the best we have had in quite some time. We have developed a habit of sharing and comparing different restaurant offerings of Mussels. The uniquely flavored Mussels at Etch immediately caught our attention. While the portion was smaller than anticipated, their unusual and delicious taste began a meal in which every plate contained a symphony of complex flavors, each of which could be identified individually, blending together perfectly, and without being overwhelming. The Golden Beet salad we split was similarly wonderful. As a fan of Moroccan food I was compelled to have the Moroccan Bastilla. It was again masterfully created. My companion (a woman who knows her venison) had the Venison, which she confidently stated was perhaps the best she had ever enjoyed. Judging by the generous size of the portion I fully anticipated enjoying more than the initial taste I was permitted. Alas, she consumed the entire portion! (She almost never cleans the entire plate.) We do not usually have dessert (or on occasion share one), but were unable to resist having both the Olive Oil Almond Cake and the Hazelnut Black Forest. BOTH SO UNIQUE AND YUMMY! Despite the number of courses we consumed (more than our usual), we were comfortably sated without any sense of being overwhelmed. The walk back to our hotel was accompanied by wide grins on our faces. I could rave on and on, but will simply say that this is a gem!More