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Antonio's of Nashville


Ratings and reviews

Certificate of Excellence2016 Winner


Special Diets
Vegetarian Friendly
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meals, features

Location and contact


antipasti e insalata
Carpaccio Alla Toscana
raw, thinly sliced beef tenderloin with baby greens, shavings of pecorino cheese, extra virgin olive oil and a balsamic vinegar reduction.
Prosciutto Di San Daniele E Melone Al "porto"
san daniele prosciutto served with chilled melon, port wine and cracked black pepper.
Salmone E Mascarpone
smoked salmon served with capers, red onions, mascarpone cheese and fresh dill.
Portabella Alla Griglia
grilled portabella mushroom, fresh mozzarella, sliced tomatoes and basil pesto sauce.
Spinachi Pignoli E Pancetta
tender baby spinach and red onions sprinkled with crisp italian bacon, pine nuts andsliced mushrooms. drizzled with warm port wine dressing.
Insalta Mista
mixed greens, tomatoes, kalamata olives, capers, feta cheese, with balsamic vinaigrette.
Insalata Caprese
tomatoes, buffalo mozzarella cheese, basil, extra virgin olive oil and balsamic vinegar.
romaine lettuce, freshly baked croutons, tossed in our homemade caesar dressing.
La Pasta Ripiena Del Giorno
fresh from our kitchen - homemade stuffed pasta of the day.
Lasagna Alla Bolognese
six layers of fresh pasta laced with a bolognese meat ragu, creamy bechamel sauce, parmesan and romano cheeses.
homemade mild italian sausage sauteed with fresh julienne peppers, onions, garlic, white wine and tomato sauce. tossed with linguine.
Ragu Alla Bolognese (meat Sauce) 18.95
classic alfredo sauce or tomato, fresh basil, olive oil and garlic sauce.
Melanzane Sorrentino
fresh eggplant thinly sliced rolled with a blend of cheese and baked in a creamy tomato sauce. served on a bed of angel hair pasta.
Linguine Con Salmone Alla Vodka
salmon sauteed in butter with red onions flamed with vodka, simmered in san marzano tomatoes, a touch of cream and fresh herbs. tossed with linguine pasta and parmesan cheese.
Capellini Alla Guidea
angel hair pasta, pancetta (italian bacon), artichoke hearts, mushrooms, green onions, tomatoes, red wine and cream.
Fettuccine Alla Antonios
shrimp sauteed in butter, garlic, and green onions, deglazed with white wine simmered in cream with parmesan and romano cheese. tossed with fettuccine.
Fettuccine Boscaiola
slices of chicken breast and mushrooms simmered in cream, butter, romano and parmesan cheese. tossed with fettuccine.
Zuppa Di Pesce
shrimp, mussels, scallops, and fresh fish sauteed in olive oil and garlic, simmered with tomatoes, and fresh basil. served over angel hair pasta.
Costolette Di Agnello
rack of lamb marinated with rosemary, thyme & garlic, then roasted to order. served with red wine dijon mustard sauce, grilled polenta and vegetable of the day. carved tableside.
Piccata Di Vitello
veal scaloppini lightly sauteed with mushrooms, green onions, garlic, capers and white wine. served with sauteed spinach and yukon gold mashed potatoes.
pork tenderloin medallions sauteed in butter with mushrooms flamed with marsala wine, then layered with fresh sage, imported prosciutto (italian ham), and fontina cheese. served with sauteed vegetables.
Costoletto Di Vitello Al Parmigiana
french cut veal rib chop dipped in egg wash and dusted with seasoned bread crumbs, sauteed in clarified butter, layered with san marzano tomato filets, fresh mozzarella, basil and parmesan. served over linguine.
Ossobuco All Milanese
large, tender, meaty veal shank braised with aromatic vegetables, wine, fresh rosemary and san marzano tomatoes. served with grilled polenta alla parmigiana and vegetables of the day.
Fileto Alla Griglia
ten-ounce certified angus beef tenderloin grilled to order, served in a pool of mouthwatering demi-glaze, rosemary and red wine sauce. served with yukon gold mashed potatoes and sauteed vegetables.
Tagliata Di Manzo Con Rucola
black angus ny strip steak grilled to order sliced on top arugula, drizzled with herb-infused extra virgin olive oil and sprinkled with feta cheese.
Salmone Con Caperi E Limone
filet of salmon sauteed in extra virgin olive oil with shallots, capers and white wine then finished with lemon butter sauce. served with sauteed vegetables.
Cernia Concarciofini Al Zafirano
grouper filet sauteed in olive oil with garlic and artichoke hearts, deglazed with white wine then roasted in the oven with spanish saffron, finished with green onions and diced tomatoes. served over yukon gold mashed potatoes.
Pollo Marsala
breast of chicken sauteed with butter and mushrooms, flamed with marsala wine and simmered in cream. served with sauteed vegetables.
Pollo Arosto
one half of free range chicken, roasted in the oven with garlic, rosemary, thyme, extra virgin olive oil and lemon. semi-de-boned and served with yukon gold mashed potatoes and sauteed vegetables.
Suprema Di Pollo
two breasts of chicken marinated with fresh thyme, garlic, lemon and white wine, grilled to order and drizzled with lemon, wine and butter sauce. served with yukon gold mashed potatoes and sauteed vegetables.
Reviews (79)
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All reviews cannelloni shrimp bisque salad bread filet italian food bellevue area special occasion full bar
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1 - 10 of 78 reviews
Reviewed 6 days ago via mobile

My wife and I wanted a special meal Sunday night. We chose Antonios, as it was close, Italian, and TA recommended. It did not disappoint. Our server was Riz, who I don’t believe has been bettered by any server in my memory. I had the...More

Date of visit: July 2019
Thank jerrytm2014
Reviewed March 27, 2019

This is true old style Italian food! The menu is detailed, the tables are perfect, the service was excellent and the food was absolutely delicious. We took our time, they do not rush with the next course, enjoyed every morsel. This is a must!

Date of visit: November 2018
Thank RessieA
Reviewed February 17, 2019

Service was unforgivably slow. Our waitress never even brought the salad course. We arrived at 5:30 and left at 8:15. I don't even know what the food tasted like because the poor service ruined the dinner beyond repair. Had my husband and I not been...More

Date of visit: February 2019
Thank Navigate584420
Reviewed November 28, 2018 via mobile

I had dinner with my son. I had a wonderful steak with a terrific sauce. He had pasta with salmon. We had salads and shared a Bailey’s Cream cake. The service was terrific. Ask for Riz.

Date of visit: November 2018
Thank AlanBachrach
Reviewed November 22, 2018 via mobile

Went to Antonio’s for dinner. Very good food, and friendly service people. The dining room has low lighting (romantic) and nice table settings. The wines are good. We were staying close by, so went there two night in a row and enjoyed the experience.

Date of visit: November 2018
Thank LizBethob
Reviewed November 14, 2018

What makes Antonio's a cut above other restaurants that serve Italian food is the care in which they prepare their meals. The owner is also the head chef and makes or watches over the preparations. The pride he has shows through in the quality of...More

Date of visit: November 2018
Thank Stephen K
Reviewed October 28, 2018

We have eaten at Antonio's many times over the years and count on the folks there to make it the best Italian culinary experience in Nashville. So that takes care of the food and wine quality; but it doesn't mean much without good service which...More

Date of visit: August 2018
Thank Sharbecr
Reviewed October 2, 2018 via mobile

My boyfriend and I recently went here just for a date night. It was a first time place as some friends had mentioned how good it was. We got there at about 5:30, where it was steady but slow. We got seated by the very...More

Date of visit: September 2018
Thank Nikkimay2017
Reviewed August 27, 2018

You go there for the food and service, but not so much for the atmosphere, although they have a nice bar and a nice patio for when the weather is pleasant.

Date of visit: March 2018
1  Thank Simone M
Reviewed July 8, 2018 via mobile

Never had a bad dish at Antonio’s. I’m particularly fond of the lasagna. It’s the best I’ve ever had. The cannelloni is very good. The filet is awesome. You really can’t go wrong with anything on the menu or the nightly specials. I take all...More

Date of visit: May 2018
Thank FellowTraveler77438
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Questions & Answers
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January 25, 2016|
AnswerShow all 2 answers
Response from Philip R | Reviewed this property |
I think you may be able to order and then pick it up at the restaurant. I'm not certain however. A phone call to Antonios' will probably clear it up.
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