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Reserve a Table
2
Fri, 7/10
8:00 PM

Menu

Board One (For Two)
Charcuterie - Prosciutto, Salami, Mortadella Assortment of Three Cheeses Farmhouse Chicken & Sage Terrine Cranberry Chutney Mediterranean Roasted Vegetables & Marinated Olives Accompanied by… Artisan Bread & Crackers
AUD 64.0
Board Two (For Two)
Housemade Chicken Pate, Caramelised Onion & Cornichon Caprese Salad – Fior Di Latte, Truss Tomato & Basil Caramelised Onion, Thyme and Goats Cheese Tart Wedge of French Brie Accompanied by….Artisan Bread, Crostini & Butter
AUD 69.0
Board One (Serves Three)
Charcuterie - Prosciutto, Salami, Mortadella Assortment of Three Cheeses Farmhouse Chicken & Sage Terrine Cranberry Chutney Mediterranean Roasted Vegetables & Marinated Olives Accompanied by… Artisan Bread & Crackers
AUD 96.0
Board Two (Serves Three)
Housemade Chicken Pate, Caramelised Onion & Cornichon Caprese Salad – Fior Di Latte, Truss Tomato & Basil Caramelised Onion, Thyme and Goats Cheese Tart Wedge of French Brie Accompanied by….Artisan Bread, Crostini & Butter
AUD 103.5
About
At Trofeo Estate we create modern wines using Terracotta Amphora, an ancient wine making vessel. All our wines are made from grapes grown exclusively on our Estate using organic & biodynamic principles. Our restaurant offers a menu of dishes that are lovingly created using produce that is sustainably sourced, providing seasonal and regional local flavours. As you arrive at Trofeo Estate, you’ll feel you’ve discovered something special; one of the Mornington Peninsula’s most exciting food and wine destinations. Our Restaurant Opens 5 Days Lunch from Wed-Sun, Dinner Fri & Sat evenings. Cellar Door Open Daily 10am-5pm. ***Restaurant is currently shut due to COVID-19, Cellar Door remains OPEN 10am-3pm
PRICE RANGE
$12 - $29
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Australian, Seafood, Contemporary
FEATURES
Reservations, Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service
Reviews (210)
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208 results
Traveler rating
107
62
23
11
5
Traveler type
Time of year
LanguageEnglish
Traveler rating
107
62
23
11
5
Show reviews that mention
All reviews duck seafood linguine arancini bread fries wine tasting mornington peninsula cellar door beautiful setting sunday afternoon wonderful food estate winery venue terracotta mains amphora
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Reviewed March 7, 2020 via mobile

What a great place. The wine tasting was superb, unpretentious and informative. The food first class and we sat outside on a great sunny day. Would definitely recommend this place for lunch and also just for a wine taste with cheese. The ambience is superb...More

Date of visit: March 2020
Helpful?
Reviewed February 28, 2020 via mobile

Staff are very helpful and professional. Food was amazing the seafood linguine was awesome. Wine is very special being made in terracotta, clean and fresh.

Date of visit: February 2020
Helpful?
Reviewed February 26, 2020 via mobile

How can anyone not like visiting Mornington Peninsula, a place you can eat, drink & shop fresh produce, not to mention full of beautiful wineries like Trofeo. Husband & I had lunch there recently on a sunny Sunday. in a large room, with high-ceiling &...More

Date of visit: February 2020
Helpful?
Reviewed February 25, 2020 via mobile

Wow, you will have to go a long way to beat the meals here, friendly and professional staff with great local wine

Date of visit: February 2020
Helpful?
Reviewed February 12, 2020

Booked in for a lunch for about16 people. Large group, but the venue catered for us well. Lunch was a large spread, shared dishes of breads, dips, cheeses, seafood and meats. This venue also matched wines and beers to our food. Firstly the staff, they...More

Date of visit: February 2020
Helpful?
Reviewed February 5, 2020 via mobile

I was fortunate to visit a couple of weeks ago with a small group of family and friends. We experienced an evening of fabulous food and wine. The wine is produced in Amphoras rather than oak barrels, and all those who tried the best paddock...More

Date of visit: January 2020
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Reviewed January 30, 2020 via mobile

An interesting place with amphora based wine storage leading to sweeter and less salty wines. The venue is excellent, a converted passionfruit warehouse now a comfortable dining area. The starters were excellent, the saganaki was scrumptious, the scallops yummy. For the mains we had the...More

Date of visit: January 2020
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Reviewed January 14, 2020

Only discovered Trofeo in December and keep going back for more. It feels like you are dining in someone's home. From the moment you enter the smiling staff greet you with warmth and enthusiasm. Each time I have visited the chef has come out from...More

Date of visit: December 2019
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Reviewed January 13, 2020 via mobile

After several excellent recommendations, six of our friends joined my wife and I for lunch at Trofeo Estate last Sunday. It was our first visit to the Winery and it was nothing short of a “Foodie Heaven”. We all love our seafood and Trofeo didn’t...More

Date of visit: January 2020
Helpful?
Reviewed January 7, 2020 via mobile

Started with a wine tasting, Natalie the tasting manager was fantastic and we tasted at least 7 wines. Headed to our table out on the lawn, what a great spot. Staff all extremely helpful and polite and we all enjoyed our dishes and wines we...More

Date of visit: January 2020
Helpful?2  
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Questions & Answers
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Flyer683178
June 12, 2020|
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Response from Glenn E | Reviewed this property |
very reasonably priced...not sure about the accommodation question
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