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Seasons 52

Claimed
Reserve a Table
Thu, 4/25
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

FLATBREADS
Gluten-Sensitive Flatbread Available for an Additional Charge (add 20 cal)
Pesto Chicken and Fresh Mozzarella
balsamic Cipollini onions, wood-grilled red peppers, arugula (460 cal)
Four-Mushroom
goat cheese, truffle oil, scallions (430 cal)
Spring Vegetable and Parmesan
asparagus, spiced zucchini, roasted tomatoes (460 cal)
Roasted Tomato
Mozzarella, Parmesan, basil (520 cal). Add Pepperoni for Additional Charges (add 150 cal)
Lobster and Fresh Mozzarella
wood-grilled red peppers, scallions, lobster sour cream (430 cal)
STARTERS
Grilled Artichokes with Preserved Lemon Hummus
celery hearts, radishes, green olives (490 cal)
Lump Crab Cake
Maryland-style, mustard sauce (350 cal)
Whole Roasted Cauliflower
Parmesan-panko crust, cave-aged Gruyère cheese sauce (550 cal)
Avocado Toast
wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (390 cal)
Lump Crab and Shrimp Stuffed Mushrooms
creamed spinach, panko crust (240 cal)
Grilled Shrimp and Avocado Cocktail
avocado-lime crema (210 cal)
Lobster Ravioli
Maine lobster, shiitake mushrooms, sherry-lobster sauce (370 cal)
Ahi Tuna Tartare*
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
SOUPS
Lobster Bisque
sherry, chives (430/520 cal)
Black Bean and Bacon
cotija-lime crema (300/370 cal)
Split Pea and Kale
house-made Parmesan croutons (140/210 cal)
SALADS
California Golden Beets
goat cheese, toasted pistachios, micro basil, chive oil (200 cal)
Romaine and Kale Caesar
house-made Parmesan croutons (340 cal)
Chopped Greek
chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette (330 cal)
Burrata, Roasted Beets and Fig Balsamic
sesame-pistachio crunch, endive (380 cal)
Field Greens
organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette (200 cal)
Spinach and Strawberry
toasted almonds, Gorgonzola, 15-year aged balsamic (230 cal)
ENTRÉE SALADS
Chopped Greek with Lemon-Grilled Shrimp
chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette (450 cal)
Maui Tuna Crunch*
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
Sesame-Grilled Salmon
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (470 cal)
BBQ Chicken
baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
SEA
Wood-Grilled Handline Tuna*
mint tabouli, tomato salad, preserved lemon hummus (560 cal)
Caramelized Grilled Sea Scallops
roasted garlic broccolini, goat cheese risotto (510 cal)
Cedar Plank-Roasted Salmon
roasted asparagus, marble potatoes, dill-mustard sauce (490 cal)
Southern-Style Shrimp and Grits
chorizo, bacon, stone ground cheddar grits (580 cal)
Wood-Grilled Boneless Rainbow Trout
roasted garlic broccoli, marble potatoes, dill-mustard sauce (570 cal)
Brick Oven-Roasted Chilean Sea Bass
roasted mushrooms, wild rice pilaf, ginger-sesame glaze (510 cal)
Wood-Grilled Wild Alaska Halibut
roasted zucchini-potato mash, roasted pepper chutney (490 cal)
LAND
Kona-Crusted Lamb Loin*
roasted zucchini-potato mash, roasted pepper chutney, balsamic sauce (570 cal)
Hand-Rolled Lasagna
butternut ricotta, kale, mushrooms, tomato-basil sauce (590 cal)
Brick Oven-Roasted All-Natural Half Chicken
roasted asparagus, Yukon mash, shallot-herb jus (510 cal)
Roasted Vegetable Gnocchi
butternut squash, spiced cauliflower, almond granola, sun-dried tomato pesto (590 cal)
Wood-Grilled Pork Tenderloin*
spiced cauliflower, sweet potato mash, shallot-herb jus (470 cal)
Wood-Grilled Filet Mignon*
roasted mushrooms, asparagus, Yukon mash, red wine sauce (450 cal)
ACCOMPANIMENTS
Lemon-Grilled Shrimp Skewer
(120 cal)
Wood-Grilled Maine Lobster Tail
(110 cal)
Caramelized Grilled Sea Scallops
(90 cal)
SIDES
Mac N' Cheese
Parmesan-panko crust, cave-aged Gruyère cheese sauce (580 cal)
Roasted Zucchini-Potato Mash
Parmesan-panko crust, spiced zucchini, Yukon Gold potatoes, feta (320 cal)
Roasted Cauliflower Florets
(210 cal)
Lemon-Parsley Marble Potatoes
(390 cal)
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American
FEATURES
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (321)
Filter reviews
318 results
Traveler rating
184
79
37
13
5
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
184
79
37
13
5
Show reviews that mention
All reviews flatbread flat bread mini desserts salmon black rice sea bass stuffed mushrooms filet pecan pie soups potatoes crab cakes seafood fries shot glasses our waiter great dinner
FilterEnglish
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1 - 10 of 318 reviews
Reviewed 4 weeks ago via mobile

We had a great bottle of Bordeaux and some stuffed mushrooms to start with. Enjoyed my chat with the sommelier in training, looking forward to future menus. We were dressed casually but our waitress, Courtney, made us feel right at home. We both had the...More

Date of visit: March 2019
Thank patticakesTemple_TX
Reviewed March 17, 2019

The interior is very pleasant. Beautifully decorated and comfortably laid out. We had a party of seven. Our round table was perfect for our group. Our server was friendly and knowledgeable. Her attention to us was spot on. The wine list is quite extensive, with...More

Date of visit: March 2019
Thank TonyBrooks
Reviewed March 15, 2019 via mobile

Food was great. The wait staff was lacking a bit, we'd go a long time without seeing anyone. When delivering my wine, the waiter dumped it on my friend by accident. They offered to dry clean her clothing, which was great - but I never...More

Date of visit: October 2018
Thank emilys2222
Reviewed February 19, 2019 via mobile

Been to many, but this by far the top seasons 52 I’ve visited. Went for lunch today, and had a Great server, great service. Had the crab cakes, mushroom soup, spinach and pear salad. Great experience, we’ll be back!

Date of visit: February 2019
Thank Roomfordessert
Reviewed February 9, 2019

We were told that the second line item for tax with for liquor, but it was charged on the entire bill - not just liquor and wine. Nevertheless, the food was delicious and the server was outstanding.

Date of visit: February 2019
Thank Linda D
Reviewed February 9, 2019 via mobile

Amazing bar area with very tasty cocktails and food! The bartenders are great! Also, try the flatbreads and mini desert shots.

Date of visit: December 2018
Thank 901JamesBruno
Reviewed February 3, 2019 via mobile

Celebrating two birthdays with six friends we booked dinner at Seasons 52 during a Memphis weekend trip. It was fantastic. They seated us in a nice room, immediately brought champagne to help celebrate the birthdays and a complimentary flatbread. Our waiter was amazing, he really...More

Date of visit: February 2019
Thank reallyrosieNashville
Reviewed February 3, 2019

Had a 7pm reservation this past friday night for seven people. All arrived early or on time. We all stood next to the hostess stand as they kept telling us for over twenty minutes they'd seat us in a couple of minutes. We like the...More

Date of visit: February 2019
Thank benskie
Reviewed January 16, 2019 via mobile

I love this place and go several times a year with friends. The food has always been great and is reasonably priced. The only thing I don’t like is the parking can be a good distance away if you don’t want to use their valet...More

Date of visit: January 2019
Thank mississippicherokee
Reviewed January 15, 2019

ok but nothing great the service is a lot better than the food to me but they might have just been off the nights we have went, many other better places to eat in that area

Date of visit: December 2018
Thank jacksonpawn
View more reviews
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Questions & Answers
Ask a question
juliefN8961SL
April 8, 2017|
AnswerShow all 5 answers
Response from KathrynT819 | Reviewed this property |
Nice restaurant, but no ties.....casual clothing is appropriate.
1
Vote
Jimmywad
November 6, 2016|
Answer
Response from Mimi P | Reviewed this property |
Yes they are open.. they are advertising their thanksgiving dinner celebration but for times and menu better call or check the website.
0
Votes
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