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Folk's Folly Prime Steakhouse

Claimed
Reserve a Table
2
Tue, 6/18
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

American, Steakhouse, Vegetarian Friendly, Gluten Free Options
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

WEEKLY SPECIALS‎
A Memphis tradition for the finest prime steaks and fresh seafood for over 30 years
10.95
Chicken Liver Pate
Chicken‎ livers are roasted with butter, Cognac, and a dab of cream cheese, blended, and seasoned with salt and pepper, for a silky-smooth spread. Served chilled with country mustard, cornichons, port jelly, and crostini.
9.95
Fried Mac and Cheese Bites
Crispy, creamy, and delicious. Sharp Cheddar cheese and rigatoni noodles are rolled in seasoned flour, panko breadcrumbs, and flash fried. Set aside mild Guajillo pepper aioli.
14.95
Seafood Trio
Sesame encrusted salmon, blackened ahi tuna, and miso shrimp are pan seared and drizzled with mandarin orange and soy glaze.
49.95
Medallion Sampler
A trio of four ounce tenderloin medallions, grilled to order and individually crowned with rich crab béarnaise, Maker’s Mark peppercorn sauce, and bleu cheese crumbles.
32.95
Grilled Hog Snapper
Spiced tomato vinaigrette enhances this lean, delicate, and mild fillet of grilled Hog Snapper. Perfectly complemented with three bean succotash.
45.95
Truffle Veal Chop
Our‎ 14 ounce Frenched rib chop is grilled to order and served over truffle risotto. Finished with fragrant and exotic mushroom demi-glaze.
51.95
Dry Aged Kansas City Strip
Beautiful 18 ounce USDA prime bone-in strip is grilled to order and served with sizzling parsley butter.
APPETIZERS‎
A Memphis tradition for the finest prime steaks and fresh seafood for over 30 years
8.95
She-Crab Soup
Rich and creamy, with lump crabmeat and a hint of sherry
6.95
Famous Fried Dill Pickles
A folk's folly tradition and a uniquely southern treat
3.95
Parmesan Garlic Bread
Toasted French bread with garlic butter and parmesan cheese
8.95
French Onion Au Gratin
Hearty onion soup, with toasted crouton and gruyere cheese
15.95
Shrimp Cocktail
Jumbo shrimp with lemon and your choice of remoulade or classic cocktail sauce
12.95
Calamari
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
15.95
Crab Cakes
A signature item. lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, pan seared and baked, with louis sauce
7.95
Catfish Beignets
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
12.95
Seared Ahi Tuna
Center cut sashimi grade ahi tuna, rubbed with cajun spices, pan seared rare and presented pineapple and jicama salsa. Drizzled with ginger-infused soy sauce
SALADS‎
A Memphis tradition for the finest prime steaks and fresh seafood for over 30 years
6.95
House
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
7.95
Tomato and Onion
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
7.95
Caesar
Chopped romaine, golden garlic croutons, shredded parmesan and traditional caesar dressing. Anchovy fillet upon request
7.95
Spinach
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
7.95
Italienne
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded parmesan cheese and Italian dressing
6.95
The Wedge
A steakhouse standard. One half head of iceberg lettuce, choice of dressing, radish floret
8.95
Hearts of Palm
A‎ signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms
8.95
Bibb Lettuce
Buttery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
PRIME CUTS‎
A Memphis tradition for the finest prime steaks and fresh seafood for over 30 years
39.95
Filet Mignon
14 Ounces, fully trimmed
31.95
Petite Filet Mignon
8 Ounces, fully trimmed
47.95
Cowboy Ribeye
22 Ounces, on the bone
38.95
Ribeye
16 Ounces
39.95
New York Strip
16 Ounces, fully trimmed
59.95
Porterhouse
28 Ounces
37.95
Lollipop Veal Chop
14 ounce French rib chop, grilled to order
26.95
Smoked Pork Chop
14 Ounce double-cut rib chop, cold smoked, brushed with honey-molasses glaze
49.95
Australian Rack of Lamb
Range fed, eight-bone rack, with rosemary and mint jam
SEAFOOD‎
A Memphis tradition for the finest prime steaks and fresh seafood for over 30 years
44.95
Alaskan King Crab Legs Per lb
Premium king crab is steamed and served with classic cocktail sauce, drawn butter and lemon
66.90
Surf and Turf
8 ounce Petite Filet with 8 ounce lobster tail
26.00
Live Lobster Per lb
Live maine lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemon
26.00
Small Lobster Tail
10-12 ounces. Sweet, cold water Maine lobster tails. Perfect as an accompaniment for your entree or by itself, with drawn butter and lemon
49.95
Large Lobster Tail
18-20 ounces. Sweet, cold water Maine lobster tails. Perfect as an accompaniment for your entree or by itself, with drawn butter and lemon
25.95
Salmon Fillet
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
25.95
Jumbo Fried Shrimp
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon
SPECIALTIES‎
A Memphis tradition for the finest prime steaks and fresh seafood for over 30 years
32.95
Maker's Mark Medallions
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed a top our maker's mark peppercorn sauce
34.95
Filet a La Duxelle
Petite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
32.95
Breast of Duck
16 Ounces from maple leaf farms, grilled to order, resting on ruby port wine reduction
24.95
Breast of Free Range Chicken
18-20 Ounces, all-natural airline breast of chicken, oven roasted and draped with a rich wild mushroom demi-glace
28.95
Veal Piccata
Provimi‎ strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta
ENHANCERS‎
A Memphis tradition for the finest prime steaks and fresh seafood for over 30 years
3.95
Bearnaise Sauce
13.95
Crabmeat Bearnaise
13.95
Oscar
3.95
Hollandaise Sauce
5.95
Wild Mushroom Demi-Glaze
4.95
Smothered Onions
3.95
Bleu Cheese
3.95
Maker's Mark Peppercorn Sauce
POTATOES‎
A Memphis tradition for the finest prime steaks and fresh seafood for over 30 years
6.95
Garlic and Leek Mashed
6.95
Sweet Mashed
6.95
Garlic Potato Casserole
6.95
Baked
6.95
Potatoes Au Gratin
6.95
Twice Baked
6.95
Shoestring
6.95
Steak Fries
6.95
Lyonnaise
VEGETABLES‎
7.95
Fresh Asparagus with Hollandaise Sauce
7.95
Sauteed Spinach with Mushrooms
6.95
Broiled Parmesan Tomatoes
6.95
Steamed Broccoli
6.95
Sauteed Mushrooms
6.95
Spinach Casserole
7.95
Hand Battered Onion Rings
8.95
Artichoke Bottoms with Bearnaise
7.95
Fresh Market Vegetables
DESSERTS‎
A Memphis tradition for the finest prime steaks and fresh seafood for over 30 years
6.95
Famous Folk's Folly Freeze
Amaretto di saronno, chambord, frangelico, godiva, brandy or praline liqueur blended with soft vanilla ice cream. We can customize this dessert to your preference of liqueur
12.95
Dessert Sampler
Bite-size portions of hot chocolate fudge brownie with haagen-dazs vanilla ice cream, bread pudding with old bush mill's Irish whiskey sauce, southern pecan pie, cheesecake, and key lime pie
6.95
Parfait
Chambord or creme de menthe swirled with soft vanilla ice cream, topped with whipped cream and a cherry
8.95
Hot Chocolate Fudge Brownie
Our hot chocolate fudge brownie is loaded with pecans and topped with haagen-dazs vanilla ice cream. Drizzled with chocolate syrup
7.95
Bread Pudding
Raisins and cinnamon enhance our dense and warm bread pudding, draped with old bush mill's Irish whiskey sauce
7.95
Southern Pecan Pie
A traditional favorite, served warm with a scoop of haagen-dazs vanilla ice cream
7.95
Cheesecake
Decadent, rich, smooth and creamy cheesecake with your choice of blueberry or strawberry topping
7.95
Key Lime Pie
A traditional key lime pie made with fresh lime juice, garnished with whipped cream and fresh lime
5.95
Cold Scoops
A daily selection of sorbets or haagen-dazs vanilla ice cream. A light and refreshing end to your meal
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American, Steakhouse
FEATURES
Takeout, Reservations, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (309)
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307 results
Traveler rating
229
41
21
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7
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Time of year
LanguageEnglish
Traveler rating
229
41
21
9
7
Show reviews that mention
All reviews filet spinach casserole caramel cake twice baked potato dessert sampler ny strip surf and turf lobster tail calamari lamb chops seafood bread crab cakes piano bar high end steakhouse local steakhouse ruth's chris
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1 - 10 of 307 reviews
Reviewed 4 weeks ago via mobile

Have heard about this restaurant forever. Our service was great and the food outstanding. The wedge was great and our steak were cooked to perfection!

Date of visit: May 2019
Thank LHK70
ShannaR106, Admin. at Folk's Folly Prime Steakhouse, responded to this reviewResponded 4 weeks ago

Dear LHK70, Outstanding! Thank you for your review! Best Regards, Shanna Rasoul

Reviewed 4 weeks ago via mobile

Had a wonderful meal last night celebrating our daughter’s graduation. We were given a private room and it was so nice, especially with having grandparents with us. Service was outstanding! I cannot remember her name but she was a younger blond lady. She was incredible....More

Date of visit: May 2019
Thank grits_are_good
ShannaR106, Admin. at Folk's Folly Prime Steakhouse, responded to this reviewResponded 4 weeks ago

Dear Grits_are_good, Thank you for choosing to celebrate your daughters special evening with us! Happy to hear it was a perfect celebration! We look forward to you dining with us again! Warm regards, Shanna Rasoul

Reviewed May 13, 2019

Another great date night. Food is always perfect and service is spot on.This was recommended by a friend who works with the Grizzlies. NICE!!!

Date of visit: March 2019
Thank sam e
ShannaR106, Admin. at Folk's Folly Prime Steakhouse, responded to this reviewResponded 4 weeks ago

Dear Sam, Thank you for choosing to have your date night here at Folk's Folly! Look forward to you dining with us again soon! Best, Shanna Rasoul

Reviewed April 25, 2019 via mobile

We three decided it was more fun to sit in the bar. Reservations are necessary in the main dining room but the bar is first come, first served. There’s a fellow who has been playing the piano in the bar for years & years. We...More

Date of visit: April 2019
1  Thank 25joang
ShannaR106, Admin. at Folk's Folly Prime Steakhouse, responded to this reviewResponded 4 weeks ago

Dear 25joang, Thank you for the review! The bar is a great place to have dinner and enjoy the piano! We look forward to seeing you down there again soon! Best, Shanna Rasoul

Reviewed April 13, 2019

Whether stopping by for a fun happy hour in the lovely bar area or having dinner you will not find a better place for excellent food, wine selection and friendly service. Be sure to make reservations. There is valet parking for your convenience.

Date of visit: May 2018
1  Thank Rita H
ShannaR106, Admin. at Folk's Folly Prime Steakhouse, responded to this reviewResponded April 25, 2019

Dear Rita, Thank you for stopping by and dining with us! We look forward to you dining with us again soon! Best Regards, Shanna Rasoul

Reviewed April 13, 2019 via mobile

Always a pleasure to go to Folks! Excellent service and food it top notch! Sides are shareable as are the salads. Private rooms are available but you need to call in well in advance for these! As a treat try the Amoretta Freeze for desert!...More

Date of visit: April 2019
Thank LTCSooner
ShannaR106, Admin. at Folk's Folly Prime Steakhouse, responded to this reviewResponded April 25, 2019

Dear LTCSooner, Happy to hear you enjoyed your visit! Best Regards, Shanna Rasoul

Reviewed April 12, 2019

We went to this restaurant on a Monday evening and their surf and turf. Their lobster tail and steak (ask for it with a little blue cheese) was among the best I have ever had. I heartily recommend this restaurant.

Date of visit: April 2019
Thank warburtonr
ShannaR106, Admin. at Folk's Folly Prime Steakhouse, responded to this reviewResponded April 25, 2019

Dear Warburtonr, Thank you for the great review! Happy to hear you enjoyed your Surf and Turf! Look forward to you dining with us again soon! Best Regards, Shanna Rasoul

Reviewed March 19, 2019

It is a bit expensive but well worth it. Stuffed mushrooms are to die for and the steak is delicious cooked just right. Live entertainment in the lounge, piano player.

Date of visit: March 2019
Thank ginger a
ShannaR106, Admin. at Folk's Folly Prime Steakhouse, responded to this reviewResponded March 27, 2019

Dear Ginger, Thank you for your review! Happy to hear you enjoyed your dining experience! Look forward to you dining with us again! Best Regards, Shanna Rasoul

Reviewed March 9, 2019 via mobile

My husband and I had dinner here with another couple. Three of us had steak and one had fish. Everyone commented that their food was delicious! The service was good, too.

Date of visit: March 2019
Thank mc472016
ShannaR106, Admin. at Folk's Folly Prime Steakhouse, responded to this reviewResponded March 19, 2019

Dear MC472016, Happy to hear it was excellent! Thank you for taking the time to post a review! Best Regards, Shanna Rasoul

Reviewed February 19, 2019

Happy to report that I would very gladly return to this restaurant, the ambience was fantastic, and the food matched. The spinach casserole and twice baked potatoe were suggested by the waitress and noteworthy. Positives are the decoration, vibe, creativity of dishes and flavors, negatives...More

Date of visit: February 2019
Thank michaelsch19
ShannaR106, Admin. at Folk's Folly Prime Steakhouse, responded to this reviewResponded March 19, 2019

Dear Michaelsch19, We are happy to hear you enjoyed your visit! We look forward to you dining with us again! Best Regards, Shanna Rasoul

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Questions & Answers
Ask a question
al g
September 3, 2016|
AnswerShow all 2 answers
Response from wanashgirl | Reviewed this property |
Jackets are not necessary. Business casual is appropriate unless you have a special event.
0
Votes
tonih75
August 25, 2016|
AnswerShow all 8 answers
Response from blake38107 | Reviewed this property |
Folks Follyhas a traditionally elegant, dimly lit atmosphere, with a number of smaller dining rooms that make it feel very intimate. I certainly recommend dressing it up a bit. Slacks and a jacket for the men would be a... More
2
Votes
tutulvsfood
August 10, 2015|
Answer
Response from Nathaniel R |
If you have to ask...
0
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