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Ratings and reviews

Certificate of Excellence2015, 2017 - 2019 Winner

Mentioned in

Food and ambience

American, Bar, Brew Pub, Pub, Vegetarian Friendly, Vegan Options

Location and contact


Fried Artichoke Hearts*
served with buttermilk garlic dipping sauce
Hummus Duo
Traditional Chick Pea Hummus and Zesty Black Bean Hummus Served with Lavash Bread
Hot Spinach & Artichoke Dip*
A Savory Blend of Artichoke Hearts, Spinach, Garlic, and Two Cheeses; Served with Fresh Baked Crostini
Hand Breaded and Fried to Perfection; Served with Chile Infused Marinara
Ahi Tuna Tacos
Chopped Sushi Tuna, Shredded Lettuce, Pico De Gallo, and Smoky Sour Cream in Crisp Wontons
Seasonal Sliders
Personally selected by Chef Boscos. Ask your Server for Today's Selection
Fried Green Tomatoes
Hand Floured and Fried Just to the Right Crispness, Layered with Goat Cheese, Roasted Red Peppers, Basil and Tabasco Remoulade
Wood Oven Shrimp
Jumbo Shrimp in a Spicy Sauce Made with Fresh Herbs, Garlic, Butter, and Creole Seasonings; Served with French Bread
Fresh Daily Soup
House Mista*
A Blend of Organic Baby Mesclun Greens, Fresh Mozzarella, Cherry Tomatoes, and Red Onion
Add Anchovy Filets 1
Add Grilled Chicken 7
Add Portabella Mushrooms 6
Add Grilled Salmon 9
House Caesar*
Romaine Lettuce Tossed with Sun Dried Tomatoes, Parmesan Cheese, Croutons, and Homemade Caesar Dressing
Emerald Steak Salad
House Chef Blend Lettuce and Emerald Kale, Mango, Avocado, Grape Tomatoes, Prime Beef tossed in Asain Vinaigrette
Southwest Grilled Chicken Salad
Romaine Lettuce Drizzled with Jalapeno Ranch Dressing, Ancho Spiced Grilled Chicken, Avocado, Tomatoes, Red Peppers, Black Beans and Cotija Cheese
Fried Chicken Salad
Mesclun Greens, Fried Chicken Tenders, Tomatoes, Bacon, and Chopped Egg; Served with Honey Mustard Dressing
Seared Tuna Salad
Sushi Grade Tuna (Seared Rare) over Soy Mustard Dressing with Mixed Baby Greens Tossed in Sesame Ginger Vinaigrette; Served with Red Peppers, Pickled Ginger, and Wasabi
Gorgonzola Pear Salad*
Gorgonzola Cheese, Sliced Pear, Sun Dried Cranberries, and Spice Crusted Walnuts; Served over Mixed Baby Greens; Tossed in Raspberry Vinaigrette
Side Salads or Soups: $3
Shrimp Carbonara
Gulf Shrimp Over Tagliatelle Pasta with Applewood Smoked Bacon, Peas, and Tomatoes in a Parmesan Cream Sauce
Chicken and Sausage Rigatoni
Italian Sausage and Chicken with Red and Green Peppers, Tossed in a Red Wine Marinara Sauce Over Rigatoni Pasta
Chicken Laurel
Grilled Chicken Tossed with Sun Dried Tomatoes, Spinach in a Goat Cheese Cream Sauce on Penne Rigate
Baked Lasagna Bolognese
Tender Pasta Layered with Bolognese Sauce, Porcini Mushrooms, Fresh Herbs, and Two Cheeses with Side Salad
Eggplant Manicotti
Fried Eggplant Filled and Rolled with Ricotta Mozzarella Garlic and Parmesan, Then Baked and Served Upon Capellini Pasta
Voodoo Pasta
Blackened Chicken, Gulf Shrimp, and Mixed Peppers Served Over Fettuccini with a Spicy Cajun Cream Sauce
Side Salads or Soups: $3
Grilled Mahi Mahi Tacos
Three Grilled Mahi Mahi Tacos with Mango Avocado Salsa Jicama and Red Cabbage Slaw with Side of Cilantro Lime Black Beans
Shrimp & Grits
Creamy Asiago Cheese Grits Topped with Jumbo Gulf Shrimp and Tasso Gravy
Wood Oven Planked Salmon
North Atlantic Salmon Marinated in a Soy-Pineapple Glaze and Roasted on a Cedar Plank; Served with Roasted Asparagus and Roasted Garlic Mashed Potatoes
Grilled Grouper
Fresh Gulf Grouper Seasoned, Pan Sautéed with Fingerling Potatoes and Vegetable Succotash with Lemon Thyme Sauce
Center Cut Ribeye Steak
Seasoned Angus Creekstone Farms Ribeye Steak, Topped with Herb Garlic Butter; Served with Garlic Mashed Potatoes and Vegetable Medley
Smoked Pork Chop
One Thick 8oz Hickory Smoked Chop with Guajillo Chile and Coffee Bean BBQ Sauce; Served with Mashed Sweet Potatoes and Crispy Onions
Pan Seared Chicken
Two Chicken Breasts Pan seared with Lemon Pesto Marinade; Served with Sweet Potato Fries and Roasted Brussels Sprouts
Black Bean & Goat Cheese Tamale*
Black Beans, Roasted Vegetables, and Mozzarella, Encrusted in Masa Dough, Baked in a Plantain Leaf; Served with Pico De Gallo, Sour Cream, and Goat Cheese. Served with Seasoned Elote
Buttermilk Fried Quail
Two Buttermilk Fried Boneless Quail with Garlic Mashed Potatoes and Seasoned Vegetables
Side Salads or Soups: $3
Germantown Purist
BBQ Chicken and Shaved Red Onions with Smoked and Whole Milk Mozzarella
Chèvre Cheese, Mozzarella, Sun Dried Tomatoes, Fresh Basil, and Pine Nuts on an Olive Oil Crust
Sweet Italian Sausage, Pepperoni, Portabella Mushrooms, Pizza Sauce, and Whole Milk Mozzarella
Pollo Diablo
Mesquite Smoked Chicken Breast, Roasted Red Peppers, Poblanos, Monterey Jack, Whole Milk Mozzarella, and Fresh Cilantro; Topped with Spicy Diablo Sauce
Pesto, Spinach, Artichokes, Tomatoes, Kalamata Olives, and Feta, with Pizza Sauce and Whole Milk Mozzarella
Lobster Pizza
Lobster, Roasted Corn and Red Peppers, Benton Smoked Bacon, Fontina Cheese and Whole Milk Mozzarella and Lobster Sour Cream Drizzle
Buffalo Chicken
Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Sauce, and Jalapeno Ranch Dressing
Chorizo Camaron Pizza
Mexican Chorizo Sausage and Gulf Shrimp, Poblano Peppers, Tomatoes, Monterey Jack and Mozzarella with Jalapeno Ranch Drizzle
Choice of Fresh Fruit, Pasta Salad, Fries, or Add Garlic Parmesan Fries ($2). Side Salads or Soups: $3
Blackened Fish Sandwich
Fish Filet Dusted in Cajun Spices and Blackened; Served on a Hoagie with Shredded Lettuce, Tomato, and Remoulade
Boscos Burger
Fresh Ground Creekstone Farms Angus Brisket and Chuck Blend Served with Tomato, Onion, Pickle, and Lettuce. Served on a Homemade Brioche Bun with your Choice of Cheese
Grilled Chicken Sandwich
Soy and Pineapple Marinated Chicken Breast, and Topped with Fontina Cheese, Tomatoes, Lettuce, and Basil Mayonnaise
Vegetable Burger*
Housemade Black bean and Pearl Barley Patty Served with Spinach, Roasted Red Pepper, Onion, Fontina Cheese on Brioche Bun and Avocado Mayo
Angus Steak Sandwich
Hand-Cut 10oz Creekstone Farms Ribeye Char-Grilled with Tabasco Onions, Sourdough, and Green Onion Remoulade
Special Diets
Vegetarian Friendly, Vegan Options
Lunch, Dinner, Late Night
American, Bar, Brew Pub, Pub
Takeout, Outdoor Seating, Seating, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Reservations
Reviews (244)
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All reviews brunch pizza fried artichokes poached eggs steak bread fries chicken overton square wood oven different beers beer sampler goat cheese attentive service roscoe ipa cobb
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1 - 10 of 240 reviews
Reviewed 2 weeks ago via mobile

We meet for girls kick it time after work I love the outside sitting the food was great the drinks was fabulous we had a great time love the zydeco wings

Date of visit: May 2019
Thank skinnerfelisa
Reviewed March 4, 2019

Visiting Memphis 11 years after we left. We had drinks and appetizers on night and lunch with friends another day. Service was good, food all great. Good atmoshpere as well.

Date of visit: February 2019
Thank 861buddys
Reviewed February 23, 2019 via mobile

The eggplant pasta, Cajun chicken pasta and chicken in pasta with spinach and cream sauce dishes were excellent. Nice relaxed atmosphere, good service and love that it is open late!

Date of visit: February 2019
Thank 798sw
Reviewed January 29, 2019

Been coming to Bosco's for more than 10 years. The pizzas are brick oven fired, very fresh and thin-crusted. The beer is equally fresh, made on the premises, with seasonal offerings. There is a beer sampler that is fun to try that offers 8 little...More

Date of visit: January 2019
Thank Memphisfamily
Reviewed January 7, 2019 via mobile

Love love love. Great food and great beer. Attentive service (Xena rocks!). I will be back! I had the grilled chicken salad- perfect and the pizza was awesome. Thin crust and cooked perfectly. VERY family friendly.

Date of visit: January 2019
Thank V1151XHjonathanf
Reviewed December 5, 2018

Atmosphere and service great - food was just ok - place came highly recommend by locals. In an area with little parking so be prepared to walk

Date of visit: October 2018
Thank Jill0519
Reviewed December 2, 2018 via mobile

Bosco’s typically is pretty tasty every time I visit. However, this past Sunday they must have been having an off day. Or the cook quit and the waiter/waitress decided to take over. It took over 15 minutes for the waiter to greet us and take...More

Date of visit: December 2018
Thank Scenic01964978200
Reviewed November 28, 2018 via mobile

There is something yummy for everyone! Bos is brews their own beer! Service is friendly and helpful. Great bar service, too. Located in Overton Square, a great spot for lunch or dinner before shopping or theatre.

Date of visit: November 2018
Thank Susan475605
Reviewed November 8, 2018 via mobile

We enjoyed our visit at a local venue at Overton Square. A nice lunch spot. The bartender was very personable which added the the experience. Bosco’s features their own brews but also had a stocked bar. We had two appetizers the fried artichokes which were...More

Date of visit: November 2018
Thank 43sherrid
Reviewed October 22, 2018

We were taken here as part of our tour - what a pleasant experience, we had a flight of beers so we could sample the craft beers on tap. Then the meal came out - hands down one of the best steaks I have ever...More

Date of visit: September 2018
Thank Ozzietraveller515
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