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Owen Brennan's Restaurant

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS​
30.00
appetizer platter
a combination of fried green tomatoes, cajun popcorn, & crab cakes (serves 3-4 guests)
14.00
crab cakes
two crab cakes sauteed & served over spring mix w/ remoulade sauce on the side
12.00
fried green tomatoes
deep fried green tomatoes over remoulade sauce topped w/ arugula, roasted tomatoes, & fried tasso ham
12.00
cajun calamari
tubes & tentacles seasoned in corn flour, fried golden brown, & tossed w/ a tangy blend of pickled peppers. served w/ agrodolce & remoulade sauces
10.00
crawfish pie
a traditional bayou dish: rich & spicy crawfish cream filling baked in a flakey crisp crust
13.00
new orleans barbecue shrimp
jumbo shrimp sauteed in a spicy cajun butter served over seasoned rice
14.00
beef carpaccio
thinly sliced pepper encrusted beef served w/ white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, & crostinis.
11.00
cajun popcorn
fried crawfish tails served w/ our remoulade & cocktail sauces
14.00
eggplant victoria
fried eggplant medallions over creole piquant sauce & topped w/ jumbo lump crabmeat, fresh basil, & hollandaise
12.00
smoked salmon bruchetta
house smoked salmon blended w/ cream cheese & fresh herbs. served w/ house made crostinis
SOUP AND SALADS​
cup 5.00
bowl 9.00
turtle soup
cup 5.75
bowl 10.00
creole gumbo
cup 5.50
bowl 10.00
red beans & rice
al a carte 7.00
with entree 6.00
house salad
mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, & your choice of dressing (vegetarian)
al a carte 7.00
with entree 6.00
caesar salad
traditional caesar w/ homemade creamy caesar dressing, chopped romaine lettuce, & herbed baguette croutons
al a carte 7.00
with entree 6.00
spinach salad
fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, & cranberry sage vinaigrette
9.00
super caesar salad
14.00
chicken, grape, & almond salad
served on romaine lettuce w/ orange slices, strawberries, & champagne vinaigrette
13.00
bayou chicken salad
grilled, blackened, or fried chicken tenders over romaine lettuce, w/ bacon bits, cheddar cheese, hardboiled eggs, tomatoes, & your choice of dressing
18.00
salmon salad
maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette w/ spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, & topped w/ potato straws
OYSTER​
dozen 17.00
half dozen 9.00
louisiana gulf oysters
served on the half shell w/ cocktail sauce & horseradish
dozen 18.00
half dozen 9.00
chargrilled oysters
gulf oysters grilled w/ spicy ancho chilli, caramelized shallots, & lemon butter topped w/ breadcrumbs & parsley
14.00
oysters bienville
four​ oysters baked in a shrimp & mushroom cream sauce w/ crisp parmesan
14.00
oysters rockefeller
four oysters baked in a rich anise laced spinach & bacon stuffing topped w/ hollandaise sauce
14.00
oysters any way
4 baked oysters of any combination
13.00
fried oysters
a half dozen corn flour dusted & deep fried oysters over sweet corn relish drizzled w/ balsamic maple glaze
HAND CUT STEAKS​
38.00
filet mignon
grilled 8 oz. filet w/ dauphin oise potatoes, grilled asparagus & a port wine reduction
36.00
ribeye steak
grilled ribeye w/ dauphin oise potatoes, sauteed broccolini & a garlic herb butter
ENTREES​
19.00
fried shrimp
six breaded & fried jumbo shrimp w/ french fries, agrodolce & remoulade sauces
21.00
catfish boudreaux
golden fried catfish fillet over seasoned rice & vegetables topped w/ a crawfish cream sauce
26.00
red snapper perez
blackened red snapper topped w/ our crawfish etouffee served w/ seasoned rice & fresh vegetable saute
24.00
shrimp & grits
jumbo shrimp sauteed w/ andouille sausage, tasso ham, shiitake mushrooms, & scallions over local stone ground grits w/ smoked cheddar
19.00
“world famous” crawfish etouffee
traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions, & spices topped w/ seasoned rice
28.00
pasta jambalaya
an owen brennan’s specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes, & linguini tossed in a spicy cream sauce
27.00
seafood newburg
linguini tossed w/ fresh shrimp, scallops, & crabmeat in a rich newburg sauce, topped w/ provolone cheese & baked golden brown
16.00
vegetable plate ~ 3 items
served w/ your choice of 3 lagniappes
18.00
voodoo chicken pasta
tender blackened chicken breast sauteed w/ asparagus, creole stewed tomatoes, & penne pasta tossed in roasted garlic cream sauce
BURGERS​
a half pound of claybrook farms grass fed black angus ground beef. served on ciabatta bread w/ shredded lettuce, pickle & sliced tomato
12.00
classic
bacon, cheddar, & chipotle aioli
13.00
bayou
blackened w/ pepper jack cheese, remoulade, & pickled onion
12.00
veggie mushroom
marinated & grilled portabella mushroom w/ peppers, caramelized onions, arugula, pepper jack, & remoulade
13.00
black & blue
blackened & topped w/ blue cheese crumbles
SANDWICHES​
12.00
reuben
corned beef or turkey on marbled rye w/ sauerkraut, swiss cheese, & remoulade dressing
14.00
muffuletta
genoa & mortadella salami’s, w/ havarti & provolone cheeses, & our famous olive relish served on gambino’s bread
15.00
beef tenderloin
filet​ tips w/ shitake mushrooms, tomato jam, provolone cheese, fried onion, & horseradish sauce on ciabatta bread
11.00
chicken salad sandwich
our chicken, grape, & almond salad on a croissant w/ green leaf lettuce & tomato
10.00
chicken sandwich
served grilled, blackened, or fried w/ lettuce, tomato, pickle, & chipotle mayonnaise on ciabatta bread
12.00
brennan’s “blt”
fried green tomatoes, bacon, shredded lettuce, chipotle mayonnaise, & dijon mustard served on wheat bread
14.00
mahi “blt” (blackened or grilled)
mahi w/ chipotle aioli, applewood smoked bacon, shredded lettuce & sliced tomatoes
14.00
tuna sandwich (blackened or grilled)
sushi grade yellowfin tuna w/ chipotle aioli & pineapple relish
12.00
mahi tacos (blackened or grilled)
mahi w/ pickled red onions, chipotle aioli, & pineapple relish on flour tortillas. served w/ spanish rice.
10.00
smoked turkey sandwich
topped w/ avocado, applewood smoked bacon, lettuce, tomato, & provolone finished w/ a garlic aioli on wheat bread
PO’ BOYS​
a new orleans favourite: served on a gambino’s bread w/ green onion dressing, shredded lettuce, tomato, & pickle
12.00
shrimp po’ boy
13.00
oyster po’ boy
crawfish po’ boy 13.00
12.00
fried catfish po’ boy
14.00
crab cake po’ boy w/ remoulade
14.00
blackened red snapper po’ boy
SOUP DU JOUR​
cup 6.00
bowl 8.00
shrimp bisque
cup 6.00
bowl 8.00
sweet corn clam chowder
cup 6.00
bowl 8.00
picayune italian chicken
cup 6.00
bowl 8.00
picayune italian chicken
cup 6.00
bowl 8.00
roasted red pepper & jumbo lump crabmeat
LUNCH SPECIALS​
12.50
french dip monday
Shaved prime rib on a hoagie roll w/ horseradish sauce, au jus, & French fries
13.00
tilapia tuesday
blackened tilapia over sweet corn saute w/ pineapple beurre blanc
12.50
shrimp wednesday
fresh gulf shrimp w/ spinach, artichoke hearts, & tomatoes over penne pasta
12.00
piccata thursday
sauteed chicken breast w/ lemon & capers over linguini w/ dried tomatoes, mushrooms, & green onions
16.00
catfish thursday
fried​ catfish fillet over seasoned rice & vegetables topped w/ crawfish cream sauce
17.00
red snapper perez friday
blackened red snapper topped w/ our crawfish etouffee served w/ seasoned rice, chives, & fresh vegetable saute
About
Owen Brennan's is a family owned and operated restaurant dedicated to bringing the taste and tradition of New Orleans to Memphis. With an extensive menu and innovative nightly specials, Owen Brennan's is the perfect environment for a family get together, business lunch or just a relaxing evening on our newly renovated patio. We hope to see you soon. Laissez Les Bonnes Temps Roulez!
PRICE RANGE
$40 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch
CUISINES
American, Seafood, Cajun & Creole
FEATURES
Outdoor Seating, Private Dining, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (298)
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LanguageEnglish
Traveler rating
155
79
34
11
18
Show reviews that mention
All reviews brunch turtle soup bananas foster pasta jambalaya oysters salad étouffée eggs benedict prime rib creme brûlée bread pudding red beans and rice pork chop sea bass pastry fries burger
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41 - 50 of 297 reviews
Reviewed July 23, 2018 via mobile

-Very good service, always can count on the staff paying close attention to your needs. They know the menu and will make great recommendations -everyone really enjoyed the their food. -the seafood dishes are quite good as well. -this is a good place for a...More

Date of visit: July 2018
1  Thank AJMILESTRAVEL
Reviewed July 9, 2018 via mobile

My sister and I decided to take our parents here for their special brunch. Now for this brunch, I had to email to request a reservation. After 2 days, I received an email stating that my reservation had been accepted. They sent a laundry list...More

Date of visit: June 2018
Thank DaphneW76
Reviewed July 5, 2018 via mobile

I visit Owen Brennan’s for their great jazz brunch and this visit was only my second for lunch. My friend and I had the spinach dip, snapper, clam soup, salmon BLT, blueberry cheesecake, and lemon blueberry cocktails. Everything was great EXCEPT the salmon BLT! It...More

Date of visit: July 2018
Thank LiveLaughLoveT_08
Reviewed June 17, 2018 via mobile

Great food, great service, great atmosphere. The pork chop is 3 inches thick, the steak was just right and there is some potato lasagna side item that is delicious! We will return.

Date of visit: June 2018
Thank Mandy M
Reviewed June 16, 2018

First, I highly suggest that you make reservations because it's a popular restaurant known for its New Orleans-type food. I had the Eggplant Victoria, which is actually an appetizer, for lunch and really loved it: crispy fried eggplant rounds with a creole sauce and very...More

Date of visit: June 2018
1  Thank Lanie G
Reviewed May 17, 2018 via mobile

We had a terrible experience on Mother’s Day. My husband made a reservation at 9:00. There was a line down the street of walk-ins and they all got seated and were eating before we were brought to our table (which was in the back in...More

Date of visit: May 2018
3  Thank achambers30
Reviewed May 2, 2018

what a great spot. if you are looking to experience NOLA without the travel, this is a great alternative. Have eaten there multiple times and tried a lot of the menu and it is always an excellent experience - service to food. Most recently we...More

Date of visit: April 2018
Thank golfnwake
Reviewed April 29, 2018 via mobile

The bbq shrimp at Owen Brennan’s is rich, buttery, flavorful and fortified. It’s served over seasoned rice as an appetizer. We ordered two and found it was the perfect portion for lunch. The room is luxuriously New Orleans and the service couldn’t have been warmer...More

Date of visit: April 2018
2  Thank Yahooer
Reviewed April 9, 2018

I came into town and my family and I ate lunch Easter weekend. We had amazing food and our service was excellent. The restaurant was not crowded since it was early and this allowed us to talk and laugh and catch up on some much...More

Date of visit: April 2018
2  Thank RonnieMackin
Reviewed April 2, 2018

Went for the Sunday brunch, and every single thing was excellent, from the food, to the music, to the people.

Date of visit: March 2018
1  Thank Paul N
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Questions & Answers
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661rickyc
January 9, 2018|
AnswerShow all 8 answers
Response from SandyM21 | Reviewed this property |
No reservation is requiref
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