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Owen Brennan's Restaurant

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

APPETIZERS​
30.00
appetizer platter
a combination of fried green tomatoes, cajun popcorn, & crab cakes (serves 3-4 guests)
14.00
crab cakes
two crab cakes sauteed & served over spring mix w/ remoulade sauce on the side
12.00
fried green tomatoes
deep fried green tomatoes over remoulade sauce topped w/ arugula, roasted tomatoes, & fried tasso ham
12.00
cajun calamari
tubes & tentacles seasoned in corn flour, fried golden brown, & tossed w/ a tangy blend of pickled peppers. served w/ agrodolce & remoulade sauces
10.00
crawfish pie
a traditional bayou dish: rich & spicy crawfish cream filling baked in a flakey crisp crust
13.00
new orleans barbecue shrimp
jumbo shrimp sauteed in a spicy cajun butter served over seasoned rice
14.00
beef carpaccio
thinly sliced pepper encrusted beef served w/ white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, & crostinis.
11.00
cajun popcorn
fried crawfish tails served w/ our remoulade & cocktail sauces
14.00
eggplant victoria
fried eggplant medallions over creole piquant sauce & topped w/ jumbo lump crabmeat, fresh basil, & hollandaise
12.00
smoked salmon bruchetta
house smoked salmon blended w/ cream cheese & fresh herbs. served w/ house made crostinis
SOUP AND SALADS​
cup 5.00
bowl 9.00
turtle soup
cup 5.75
bowl 10.00
creole gumbo
cup 5.50
bowl 10.00
red beans & rice
al a carte 7.00
with entree 6.00
house salad
mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, & your choice of dressing (vegetarian)
al a carte 7.00
with entree 6.00
caesar salad
traditional caesar w/ homemade creamy caesar dressing, chopped romaine lettuce, & herbed baguette croutons
al a carte 7.00
with entree 6.00
spinach salad
fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, & cranberry sage vinaigrette
9.00
super caesar salad
14.00
chicken, grape, & almond salad
served on romaine lettuce w/ orange slices, strawberries, & champagne vinaigrette
13.00
bayou chicken salad
grilled, blackened, or fried chicken tenders over romaine lettuce, w/ bacon bits, cheddar cheese, hardboiled eggs, tomatoes, & your choice of dressing
18.00
salmon salad
maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette w/ spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, & topped w/ potato straws
OYSTER​
dozen 17.00
half dozen 9.00
louisiana gulf oysters
served on the half shell w/ cocktail sauce & horseradish
dozen 18.00
half dozen 9.00
chargrilled oysters
gulf oysters grilled w/ spicy ancho chilli, caramelized shallots, & lemon butter topped w/ breadcrumbs & parsley
14.00
oysters bienville
four​ oysters baked in a shrimp & mushroom cream sauce w/ crisp parmesan
14.00
oysters rockefeller
four oysters baked in a rich anise laced spinach & bacon stuffing topped w/ hollandaise sauce
14.00
oysters any way
4 baked oysters of any combination
13.00
fried oysters
a half dozen corn flour dusted & deep fried oysters over sweet corn relish drizzled w/ balsamic maple glaze
HAND CUT STEAKS​
38.00
filet mignon
grilled 8 oz. filet w/ dauphin oise potatoes, grilled asparagus & a port wine reduction
36.00
ribeye steak
grilled ribeye w/ dauphin oise potatoes, sauteed broccolini & a garlic herb butter
ENTREES​
19.00
fried shrimp
six breaded & fried jumbo shrimp w/ french fries, agrodolce & remoulade sauces
21.00
catfish boudreaux
golden fried catfish fillet over seasoned rice & vegetables topped w/ a crawfish cream sauce
26.00
red snapper perez
blackened red snapper topped w/ our crawfish etouffee served w/ seasoned rice & fresh vegetable saute
24.00
shrimp & grits
jumbo shrimp sauteed w/ andouille sausage, tasso ham, shiitake mushrooms, & scallions over local stone ground grits w/ smoked cheddar
19.00
“world famous” crawfish etouffee
traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions, & spices topped w/ seasoned rice
28.00
pasta jambalaya
an owen brennan’s specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes, & linguini tossed in a spicy cream sauce
27.00
seafood newburg
linguini tossed w/ fresh shrimp, scallops, & crabmeat in a rich newburg sauce, topped w/ provolone cheese & baked golden brown
16.00
vegetable plate ~ 3 items
served w/ your choice of 3 lagniappes
18.00
voodoo chicken pasta
tender blackened chicken breast sauteed w/ asparagus, creole stewed tomatoes, & penne pasta tossed in roasted garlic cream sauce
BURGERS​
a half pound of claybrook farms grass fed black angus ground beef. served on ciabatta bread w/ shredded lettuce, pickle & sliced tomato
12.00
classic
bacon, cheddar, & chipotle aioli
13.00
bayou
blackened w/ pepper jack cheese, remoulade, & pickled onion
12.00
veggie mushroom
marinated & grilled portabella mushroom w/ peppers, caramelized onions, arugula, pepper jack, & remoulade
13.00
black & blue
blackened & topped w/ blue cheese crumbles
SANDWICHES​
12.00
reuben
corned beef or turkey on marbled rye w/ sauerkraut, swiss cheese, & remoulade dressing
14.00
muffuletta
genoa & mortadella salami’s, w/ havarti & provolone cheeses, & our famous olive relish served on gambino’s bread
15.00
beef tenderloin
filet​ tips w/ shitake mushrooms, tomato jam, provolone cheese, fried onion, & horseradish sauce on ciabatta bread
11.00
chicken salad sandwich
our chicken, grape, & almond salad on a croissant w/ green leaf lettuce & tomato
10.00
chicken sandwich
served grilled, blackened, or fried w/ lettuce, tomato, pickle, & chipotle mayonnaise on ciabatta bread
12.00
brennan’s “blt”
fried green tomatoes, bacon, shredded lettuce, chipotle mayonnaise, & dijon mustard served on wheat bread
14.00
mahi “blt” (blackened or grilled)
mahi w/ chipotle aioli, applewood smoked bacon, shredded lettuce & sliced tomatoes
14.00
tuna sandwich (blackened or grilled)
sushi grade yellowfin tuna w/ chipotle aioli & pineapple relish
12.00
mahi tacos (blackened or grilled)
mahi w/ pickled red onions, chipotle aioli, & pineapple relish on flour tortillas. served w/ spanish rice.
10.00
smoked turkey sandwich
topped w/ avocado, applewood smoked bacon, lettuce, tomato, & provolone finished w/ a garlic aioli on wheat bread
PO’ BOYS​
a new orleans favourite: served on a gambino’s bread w/ green onion dressing, shredded lettuce, tomato, & pickle
12.00
shrimp po’ boy
13.00
oyster po’ boy
crawfish po’ boy 13.00
12.00
fried catfish po’ boy
14.00
crab cake po’ boy w/ remoulade
14.00
blackened red snapper po’ boy
SOUP DU JOUR​
cup 6.00
bowl 8.00
shrimp bisque
cup 6.00
bowl 8.00
sweet corn clam chowder
cup 6.00
bowl 8.00
picayune italian chicken
cup 6.00
bowl 8.00
picayune italian chicken
cup 6.00
bowl 8.00
roasted red pepper & jumbo lump crabmeat
LUNCH SPECIALS​
12.50
french dip monday
Shaved prime rib on a hoagie roll w/ horseradish sauce, au jus, & French fries
13.00
tilapia tuesday
blackened tilapia over sweet corn saute w/ pineapple beurre blanc
12.50
shrimp wednesday
fresh gulf shrimp w/ spinach, artichoke hearts, & tomatoes over penne pasta
12.00
piccata thursday
sauteed chicken breast w/ lemon & capers over linguini w/ dried tomatoes, mushrooms, & green onions
16.00
catfish thursday
fried​ catfish fillet over seasoned rice & vegetables topped w/ crawfish cream sauce
17.00
red snapper perez friday
blackened red snapper topped w/ our crawfish etouffee served w/ seasoned rice, chives, & fresh vegetable saute
About
Owen Brennan's is a family owned and operated restaurant dedicated to bringing the taste and tradition of New Orleans to Memphis. With an extensive menu and innovative nightly specials, Owen Brennan's is the perfect environment for a family get together, business lunch or just a relaxing evening on our newly renovated patio. We hope to see you soon. Laissez Les Bonnes Temps Roulez!
PRICE RANGE
$40 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch
CUISINES
American, Seafood, Cajun & Creole
FEATURES
Outdoor Seating, Private Dining, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (296)
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295 results
Traveler rating
153
79
34
11
18
Traveler type
Time of year
LanguageEnglish
Traveler rating
153
79
34
11
18
Show reviews that mention
All reviews brunch turtle soup bananas foster pasta jambalaya oysters étouffée salad eggs benedict prime rib creme brûlée bread pudding red beans and rice pork chop sea bass pastry fries burger
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1 - 10 of 295 reviews
Reviewed yesterday via mobile

First let me say I lived in New Orleans for years...Second..I was in the restaurant business...third..I can be some what flexible because I realize in the restaurant business occasionally even the best dont come out perfect.....But..I've been eaten at Original Brennans as well as Dickies...More

Date of visit: June 2019
Thank dennish5650
Reviewed 1 week ago

The breakfast was excellent and the table service was as it always is- excellent. The music can get a bit loud, but a mimosa will cure tat.

Date of visit: February 2019
Thank Bill M
Reviewed 1 week ago

The Atmosphere is perfection. The Staff was polite, professional and efficient. The food was heavenly....Creole- but not overwhelming! The flavors were magical. Great Celebratory Restaurant- but only if your Family has some Manners and Money!

Date of visit: May 2019
Thank Madeleine T
Reviewed 3 weeks ago

We arrived at 9:15ish and patiently stood in line, by the time we made it to the hostess stand we were told that the wait would be about 45 minutes, considering it was Mother’s Day and we didn’t have a reservation we said ok. After...More

Date of visit: May 2019
2  Thank offonanothersearch
Reviewed 4 weeks ago via mobile

This was my first visit. I must say that is was ok...not great, but ok. The hostess was very nice and seated us in a timely manner. The food was ok, but seemed to be not the best quality. Also, the mannequin in the balcony...More

Date of visit: March 2019
Thank tntraveler62
Reviewed 4 weeks ago via mobile

My daughter took me here for Mother's Day Brunch. We arrived at 9:30. We were told that it was a 50 minutes wait.  ln which was understanding. We didn't sit down at our table 11.40 two hours total waiting time. Once inside the food area...More

Date of visit: May 2019
3  Thank Amari1814
Reviewed 4 weeks ago

We have waited through several special occasions to get a reservation at Owen Brennan. Finally, my son was able to get a reservation for the evening before Mother's Day. Even though we had a 7:45 reservation, we were told when we arrived that there would...More

Date of visit: May 2019
3  Thank Martha F
Reviewed 4 weeks ago via mobile

The worst brunch and service I've ever had! The hype about this place must have been done by the owners and staff! The brunch was $44 per person and beverages were extra. You would have thought at least mimosa would have been included since it...More

Date of visit: May 2019
5  Thank passportnflipflops
Reviewed May 8, 2019

If your name is Brennan and it is the name of your restaurant, you can't screw up and they don't. Outstanding service, cleanliness, decor, selection and of course food quality must be top notch. No, this isn't a dine on a budget restaurant although, you...More

Date of visit: May 2019
Thank Randy k
Reviewed May 7, 2019

great sunday brunch seafood, omletes, prime rib, vegatables, shrimp, and many other things plus champange make sure you talk to shorty at the omelete bar he is the best

Date of visit: May 2019
Thank jacksonpawn
View more reviews
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Questions & Answers
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661rickyc
January 9, 2018|
AnswerShow all 8 answers
Response from Sandy M | Reviewed this property |
No reservation is requiref
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