Brilliant unique restaurant with hotel. Steaming starter was welcomed. Loved locally smoked salmon and slow cooked lamb shoulder.
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Absolutely fantastic food. Every course was delicious and beautifully presented. All staff were very friendly, professional and helpful. Thank you for one of the best meals we've ever eaten!
Thank you for leaving such a great review, I am very happy you described your meal as one of the best you have ever eaten, it is becoming a popular phrase with our diners and touch wood, that continues, Hope to see you again soon, David David Lapsley General Manager and Sommelier Taynuilt Hotel and Restaurant Best "Informal Dining" Argyll... More
had an awesome dinner here a week ago to celebrate my husbands 50th birthday, everything was perfect including the edible flowers. we were especially impressed by the "smoking" amuse bouche and the roe deer was one of the best ever. all the staff were friendly and welcoming and David was very clued up on the wine list. This was our... More
Evelyn, Thank you for the great review, We look forward to the next time you get the chance to come and see us and we hope we can be equally as impressive, Thanks again David David Lapsley General Manager and Sommelier Taynuilt Hotel and Restaurant Best "Informal Dining" Argyll & Lomond 2016 (Scottish Hotel Awards) 2 AA Rosette Restaurant More
We ate dinner in the restaurant when staying it the hotel. We were presented with a spectacular amuse bouche plate, followed by delicious starters and mains. I had the smoked salmon on homedmade oatcakes, followed by the saddle of roe deer. My wife had scallops, followed by cod with cockles. Both were truly delicious. The staff were friendly, knowledgeable and... More
Paul, Thanks for reviewing both our restaurant and hotel pages, Our food and service usually gets very good reviews but this menu has been one of our best I think, it makes it very easy to recommend as they are all of such a high standard. Thanks again for the 2 great reviews and we hope you won't be a... More
I was staying in the Taynuilt hotel for 3 nights just over a week ago and had an excellent stay. I will write a seperate review for that because the food in the restaurant was so good, it deserves its own. From start to finish, every night was absolutely brilliant. The service was impeccable. Everyone was attentive without ever being... More
Thank you for the great review, I fully agree on all counts, especially our Riedel Glassware, I love it. It really does make such a difference and adds a very easy touch of elegance to our restaurant but they truly are unrivaled for quality, if your buying good wine always go for Riedel. David David Lapsley General Manager and Sommelier... More
This was some seriously good food. Locally sourced, packed with flavour, and the best dessert I've ever tasted. Service was excellent, on hand without being over-bearing. It was well priced for the quality of food. Definitely recommended.
Alison thank you for your review, We do have good desserts, sometimes people don't get there as we do serve decent portions and I always feel like they are missing out, See you next time you are in the area David David Lapsley General Manager and Sommelier Taynuilt Hotel and Restaurant Best "Informal Dining" Argyll & Lomond 2016 (Scottish Hotel... More
We stopped here on our way home from a trip to Glencoe after seeing a reccomendation on facebook. We had the most beautiful smoked salmon sandwiches, lovely wholegrain bread packed with salmon, followed by rhubarb souffle for desert which was out of this world. The team were so friendly too. If this restaurant was closer to us we would be... More
Thank you for stopping in and thank you for taking the time to review us, Really happy you enjoyed your lunch here but you should sign up to our newsletter as through the winter we have some great food and accomodation deals going out, Many thanks again David David Lapsley General Manager and Sommelier Taynuilt Hotel and Restaurant Best "Informal... More
We visited recently having booked 3 nights DB&B to start our holiday in Scotland and what a great start it was! We were greeted in the car park by the waft of the chef's smoker which we discovered later produced the 'best smoked salmon we've ever had' which is saying something as we love our seafood. We loved the relaxed... More
Thanks for taking the time to review us here at the Restaurant and Hotel. We love it when guests leave having had such a good time and I am glad you enjoyed it so much, Can't wait to see you again and hope it won't be too long, David David Lapsley General Manager and Sommelier Taynuilt Hotel and Restaurant Best... More
STOP ! For dinner or lunch it was so worthy we kicked ourselves for driving past before. We were staying elsewhere that insisted on eating to a set menu their loss and our gain. We were a family if four and booked online backed up and phoned for a short notice table and boy great choice. Would be worth popping... More
Well thanks for the smashing review, Really glad you enjoyed what we do here, next time be sure and book to stay with us. Our DBB rate is terrific value and comes with all the theatre included Thanks again David More
We were recommended to visit here, very unassuming place from the outside. Food was very good, only my chicken was a let down, quite tasteless and a bit dry and very overpriced, my husbands roe deer however was delicious.
Apologies you found your Chicken disappointing, I am however glad everything else was to your liking and you were still happy to give us 5 stars, many thanks David David Lapsley General Manager and Sommelier Taynuilt Hotel and Restaurant Best "Informal Dining" Argyll & Lomond 2016 (Scottish Hotel Awards) 2 AA Rosette Restaurant More
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