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Bohemia Bar & Restaurant

Hotel & Spa Green Street, Green Street, St. Helier JE2 4UH
+44 1534 880588
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  • Excellent70%
  • Very good18%
  • Average6%
  • Poor4%
  • Terrible2%
Travelers talk about
“amuse bouche” (68 reviews)
“tasting menu” (123 reviews)
“foie gras” (38 reviews)
Closes in 27 min
6:30 PM - 10:30 PM Hours
French, European, British, Vegetarian Friendly, Gluten Free Options, Vegan Options
Hotel & Spa Green Street, Green Street, St. Helier JE2 4UH
All Details
Write a ReviewReviews (808)
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321 - 330 of 775 reviews

Reviewed September 28, 2015

We enjoyed a fine Taster Menu. All dishes were beautifully presented and were superb. The staff were attentive and knowledgeable. Would definitely return.

1  Thank TankG1rl123
Reviewed September 27, 2015

Went has a special treat for our 1st wedding anniversary. The staff were excellent and the food tremendous. The whole experience was memorable and will be hard to beat for next years anniversary.

2  Thank Keith T
Reviewed September 26, 2015

Had the £19.95 Saturday lunch which was terrific value. The drinks etc almost doubled the cost but that was our choice, we could have had cheaper drinks. Really attentive service but with a friendly attitude. Food was beautifully presented and delicious, especially the lobster and...More

Thank Mary B
Reviewed September 26, 2015 via mobile

I turned up with no reservation, and was asked whether I would prefer to dine in the bar or restaurant. I was excited to try the restaurant menu and told the server this. Another (senior) member of staff heard me say this, looked at his...More

2  Thank Kayleigh F
Reviewed September 22, 2015

This one star Michelin restaurant serves exquisite food. There are a range of options for tasting menus, set menus and a la carte. We chose the 3 course 19.95 pound sterling Saturday lunch which was amazing value. We started with an interesting amuse bouche. The...More

2  Thank suzannegai
Reviewed September 22, 2015

As you would expect! Excellent food. Excellent service. The Saturday lunch special of 3 courses at less than 20 pounds (+ 10% gratuity) is unbelievably cheap for the quality. We swapped the main (partridge) for a grouse! ONLY 30 pounds. Just PEFRFECT and SO inexpensive.

2  Thank Foodie130805
Reviewed September 18, 2015

There is absolutely nothing negative I can say about the whole dining experience . We both had the pescatorian tasting menu and each course surpassed the previous - each one absolutely delicious and beautifully presented. The whole experience really was faultless

1  Thank Dodeski
Reviewed September 8, 2015

Eating at The Bohemia is a real taste experience. We had one of the tasting menus, slightly adapted to our requirements from the other menus. Service was excellent and unobtrusive with just enough explanation without being patronising. The silverware and beautiful range of dinnerware complemented...More

2  Thank Aphra2015
Reviewed September 4, 2015

This restaurant is superb. We ate here three nights last week, on all three of the tasting menus. What an experience. The staff are exceptional. If the hotel upstairs had the same ethos on service, it would be amazing.

1  Thank Tony M
Reviewed September 1, 2015 via mobile

35th Anniversary meal, absolutely brilliant, well looked after superb food. We had 12 courses in total varying in size but fabulous quality. The bill came to £226.00 with wine and spirits, worth every penny. I would fully recommend.

1  Thank Karen E
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Questions & Answers
September 19, 2017|
AnswerShow all 5 answers
Response from Sajive P | Reviewed this property |
Yes , they are
Owen S
August 17, 2017|
AnswerShow all 7 answers
Response from ShayEddy | Reviewed this property |
There is no specific childrens manu but they are accommodating enough to offer something suitable.
August 30, 2016|
AnswerShow all 3 answers
Response from Norman G | Reviewed this property |
You should look on their website as it changes continuously. We had the 5 course taster menu but I asked to change one of the course for something on the al-a-carte menu and they were happy to do so. Enjoy if you go!!
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Brunch, Late Night
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Local cuisine, Special occasions, Romantic, Bar scene, Business meetings
Open Hours
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
Location and Contact Information
  • Address: Hotel & Spa Green Street, Green Street, St. Helier JE2 4UH
  • Location: Europe  >  United Kingdom (UK)  >  Channel Islands  >  Jersey  >  St. Helier
  • Phone Number: +44 1534 880588
  • E-mail
  • This restaurant is at The Club Hotel & Spa
Steve Smith at Bohemia receives rave review from one of the world’s top food critics July 2013Steve Smith and his team at Bohemia are over the moon as the Michelin-starred restaurant has been scored 16/20 by food critic Andy Hayler on his acclaimed food review website andyhayler com Bohemia is one of only 20 restaurants in the UK in the last year to be awarded such a high score beating several 2 Michelin star restaurants like Joel Rubicon and Michael Wignall at the Latymer.Andy Hayler is one of the world’s most respected food critics and the only man to have eaten in all three Michelin star restaurants across the globe in just one year.Interestingly Hayler is also one of only a handful of critics who never accepts a free meal, always covering the cost of his meal, he ensures that his reports are fully subjective.When at Bohemia Andy Hayler opted for Steve Smith’s pescatarian tasting menu, though he swapped one course in order to try some meat as well. His review describes each dish in detail commenting, “Lobster with pea purée was served with pistachios and smoked butter foam. This was a very good dish, the local lobster tender and the pistachios adding a useful texture contrast.” And; “I had chicken with girolles, pea purée, sugar snap peas, mushroom purée and a Madeira sauce. The chicken, unlike so many served on restaurant tables in Britain, had good flavour, the sauce lifted the dish and the pea purée was also good; seasoning was very accurate, as it was throughout this meal.”He summarises the experience by saying, “This was an excellent meal.”Commenting on the review Bohemia Head Chef Steve Smith said, “I am absolutely thrilled that Bohemia has been rated so highly by such an acclaimed food critic as Andy Hayler. It is pleasing to know that our ethos of looking after our guests, offering quality and value for money; and on a technical level focusing on precision, balance and depth of flavour is recognized as the key to an outstanding dining experience.”In recent years Jersey has struggled to gain the attention and recognition afforded to other destinations by leading food critics. However it seems that the tide has now turned and not only are critics visiting the Island but its superior establishments are making an indelible mark as demonstrated by this latest achievement for Bohemia.Lawrence Huggler owner of Bohemia added, “To see the fantastic feedback Steve Smith and Bohemia has had from both locals and visitors to Jersey has been amazing and to then get a review from not just a world leading food critic but one whose reviews I personally respect so much is particularly special. Steve’s team in the kitchen and Dimitri’s front of house team have really raised the bar in Jersey and it is great to positive recognition of this.”
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