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We went there with our family of 7 three weeks ago on Sunday, during brunch time. Went to the main floor (not downstairs). It was busy, but not too long to wait.
This was our first visit and it started off with servers who were...More
Right in the heart of the edge of the UT campus, this restaurants offers the best at all levels. The main floor offers great burgers and an excellent choice of other wonderful items. But the downstairs (the original copper "cellar" provides the more fine dining...More
Enjoyed dinner in downstairs area of restaurant. It was intimate, cozy, nice atmosphere. The special was just what i wanted salmon and asked for blackened which they gladly accommodated. Caesar salad was fresh and dressing not overpowering. The service was excellent. Was too full for...More
I have been to this restaurant 4 times during the course of one week. The food has been delicious and the service has been excellent. The daily specials are great as well as the draughts being poured. I have had the burgers, filet, salmon and...More
We arrived in Knoxville a bit late on a Sunday and didn't notice how close to the kitchen closing time we were actually seated. Our server, Ayden, was awesome and let us know we had about ten minutes to kitchen close. He was very welcoming...More
Visited Knoxville with my wife and two teenage sons. We had dinner at the Copper Cellar across from the University of Tennesee. Busy place! This was a good change from your typical national chain restaurant. The decor is unique and the facility is extremely clean....More