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I’ve been here before but it has changed for the best! New chef See new good Josh and Jessica was so nice. I had a bad day being at a hospital all day and Jessica helped me forget about it for just a bit! Thank...More
Blue Slip is located in the Southern Railroad downtown Knoxville train depot, lower level. With the construction across the street, follow the detour signs and enter their parking lot from the east side of the property. We tried Blue Slip for the first time this...More
I’ve been here before but it has changed for the best! New chef new good Josh and Jessica was so nice. I had a bad day being at a hospital all day and Jessica helped me forget about it for just a bit! Thank you...More
We had the bistro all to ourselves and can't understand why more people aren't dining here. Our food and the service were excellent. I had a Reuben Sandwich with a side of pasta salad and my husband had a Cuban Panini with a side salad....More
The building of the old railway station is amazing. Wish we had been able to see more of the upstairs portion. The winery and bistro downstairs feels like a work in progress. Appeared that "things" had been stuffed here and there and not very well...More
Wife and I went in for lunch on a Monday. Had the restaurant to ourselves, and got to meet the chef. Small venue with excellent food and drinks. We loved the charcuterie plate as well as the grilled cheese with figs. Highly recommend the cocktails!
Went there for Saturday lunch this weekend. Sat on tables outside - in the shade. The Southern Railway building is really neat. The food was very good, and had good service. Our kids had grilled cheese with gouda and bacon, and an Italian panini -...More
Start with the octopus ceviche. You will not be disappointed. I am surrounded by Ceviche where I am from and this rivals all of them. Caesar salad dressing is one of the best I ever had. Get it with a massive piece of perfectly cooked...More
Having a winery in downtown Ktown is very cool. Having a bistro there that serves some mighty nice dishes is even cooler. Here's what I want to try next time: octopus ceviche, grilled cheese brie and fig sandwich, marinated cucumber salad, and vanilla bourbon creme...More