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Cork & Cow

Unclaimed
Reserve a Table
2
Mon, 7/15
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American, Steakhouse
Special Diets
Gluten Free Options
Meals
Dinner, Drinks
View all details
meals, features

Location and contact

Menu

STARTERS‏
12
Stracciatella
Grilled Pita Bread, Roasted Garlic, Basil, Macerated Heirloom Tomatoes, Watercress
15
Monkfish
Crispy Prosciutto, Sweet Corn Cream, Red Pepper Aioli, Cilantro
13
Beef Tartare
Salsa Matcha, Creme Fraiche, Beer Bread, Arugula
12
Roasted Cauliflower
Watercress, Pickled Red Pepper, Sweet Cashew Mole, Cilantro Lime Vinaigrette, Crispy Bread Crumbs
13
Charred Oysters
Garlic Butter, Parmesan Crumbs
20
Grilled Lamb Chops
House-made Pepper Jelly, Chimichurri, Fried Onion
Market Oyster
Half Dozen, Champagne Vinegar Mignonette Mkt
SALADS
9
Market
Chef's Choice of Seasonal Highlights
9
Arugula
Marinaded GIgande Beans, Blistered Tomato, Spiced Labna, Toasted Pepitas, Sumac, Toast
9
Smoked Pear
Spring Mix,‏ Orange Segments, Balsamic Bacon Crisps, Candied Pecans, Gorgonzola Dolce, Champagne Vinaigrette
9
Grilled Asparagus
Sunny Side Farm Egg, Hazelnut-Brown Butter Vinaigrette
9
Caesar
Chopped Romaine Heart, Parmesan Frico, Vinaigrette, White Anchovy
10
Little Gem
Local Head Lettuce, Cherry Tomato, Crispy Shallot, Bacon Jam, Whipped Gorgonzola, Blue Cheese Vinaigrette
HICKORY & OAK WOOD GRILLED‏
Topped with lemon butter & sea salt, served with complimentary house potatoes.
67
Bone in Filet
39
Filet Mignon
65
Bone in Ribeye
56
Dry Aged NY Strip
42
Lamb Rack
Market
The Tomahawk
STEAK ACCOMPANIMENTS
11
Grilled Garlic Shrimp
18
Deep Water Scallops
20
Maine Lobster Tail
14
Great Blue Crab Cake
ADDITIONAL OPTIONS‏
12
Traditional Oscar
3
Classic Bearnaise
6
Black Truffle Butter
5
Gorgonzola-Horseradish
6
Mushroom & Onion
4
House-made Pepper Jelly
5
Coffee Rub & Honey-Chile Butter
ENTREES
45
Lamb Loin
Roasted Red Cabbage, Shaved Asparagus, Confit Baby Turnips, Pickled Radish, Whipped Pistachio Goat Cheese, Cherry Demi
30
Shrimp, Scallops, Gnocchi
French Gnocchi, Parmesan Cream, Mushrooms
34
Halibut
Cauliflower Rice, Charred Scallion Cream, Heirloom Carrots, Cherry Tomato, Cotija
32
Steelhead Trout
Coffee Glazed Trout, Lump Crabmeat, Wild Rice, Summer Squash Relish, Grilled Broccolini, Roasted Garlic Cream
24
The Burger
House Ground Tenderloin, Benton's Bacon, TN Cheddar, Truffle Aioli, Greenery, Red Onion, Fries
SIDES‏
10
Grilled Asparagus
Bearnaise
8
Cauliflower Rice
Charred Scallion Cream, Cotija
7
Couscous
Spinach Pesto, Shiitake Mushrooms, Kalamata Olives, Shaved Almonds
8
Marinated Olives
Citrus, Fresh Herbs, Toast
10
Summer Squash Relish
Green Peas, Heirloom Tomato, Lump Crabmeat, Roasted Garlic Cream
8
Baked French Gnocchi
Parmesan Truffle‏ Cream
6
Sauteed Spinach
Grated Parmesan
8
Fire Roasted Vegetable
Sweet Potato, Heirloom Carrot, Turnip, Garlic, Burnt Honey
11
Mac N Cheese
Applewood Bacon & Chilies
7
House Fries
Malt Vinegar Aioli
Reviews (217)
Filter reviews
214 results
Traveler rating
137
44
26
5
2
Traveler type
Time of year
LanguageEnglish
Traveler rating
137
44
26
5
2
Show reviews that mention
All reviews gnocchi steak rack of lamb charred oysters salad creme brulee brussel sprouts lobster tail cake bread mac cheese seafood downtown franklin anniversary dinner our waiter cocktail menu special night
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1 - 10 of 214 reviews
Reviewed 1 week ago

Each visit Cork and Cow never fails to deliver. The atmosphere is great, the menu is varied and the "specials" more often than not offer a tempting alternative. This visit was to celebrate a birthday and Eric our excellent waiter ensured that everything went very...More

Date of visit: June 2019
Thank MR33606
Reviewed May 7, 2019

Went for the first time Sunday April 28th and sat at the bar as we usually do if we can. Zack is the bartender and he is amazing to watch as he mixes cocktails with a flair that is a joy to watch. We mainly...More

Date of visit: May 2019
Thank chamois634
Reviewed April 17, 2019

My first and last visit to this restaurant. I ordered the shrimp and scallop dinner. It also included gnocchi — plenty of that pasta — but only two shrimp and two scallops. It should have read a gnocchi dinner with a bit of seafood. At...More

Date of visit: April 2019
1  Thank Marty M
Reviewed March 8, 2019 via mobile

The cheese plate for appetizer was very good. A little different twist on the Cesar salad. My wife had the filet mignon. It was good not the best. Our waiter recommended the Cobia and it was fantastic. Drinks were very good. Our waiter was superb....More

Date of visit: March 2019
Thank Good6746
Reviewed February 20, 2019 via mobile

Our dinner was absolutely awesome everything we had the salad third entrée the day drinks the desert it was all perfect highly recommend you try this perfect place out

Date of visit: February 2019
1  Thank LittleMiss99
Reviewed February 12, 2019

This is a great place to go if you want a really good steak and a great experience. The service is always excellent.

Date of visit: December 2018
Thank Joe H
Reviewed February 12, 2019 via mobile

Excellent ambiance, great service and fresh, delicious food. Oysters were amazing, both fresh and grilled; blue crab cake- delicious and heavy in the crab; seafood gnocchi - perfectly prepared and the filet was really good and cooked perfectly at Med Rare. Very pleased with all...More

Date of visit: February 2019
Thank robynl503
Reviewed February 4, 2019

My husband took me here for a signature birthday, and it was simply fabulous the food, ambiance and the service! Our waitperson, Brian, was wonderful and knew the menu items and how they cooked steak. I usually order my filet medium rare, in this case...More

Date of visit: January 2019
Thank susan s
Reviewed February 3, 2019

Celebrated a family birthday there and as always it was excellent! The Oyster selection exceeds what is on the menu and for an inland city, they are as fresh as you get on the coast. The menu is interesting and the preparation is truely unique...More

Date of visit: January 2019
Thank PinkShoesandPearls
Reviewed January 17, 2019

Pro: service was attentive Cons: server didn't know beef source -- answer was Australia (anyone else thinking Outback?) so I went with the gnocchi dish which had 2 med. large shrimp and 2 med. large scallops at $35 which would have been OK if there...More

Date of visit: January 2019
Thank kwtrav
View more reviews
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Questions & Answers
Ask a question
yuppygirl
August 16, 2018|
AnswerShow all 6 answers
Response from Conductor40 | Reviewed this property |
Yes, they permit you to bring your own wine and they charge a $15 corkage fee providing it is not a wine that is on their wine list. You would need to call ahead and ask them what you want to bring to see if they sell it... More
2
Votes
Jenalysmijon
December 25, 2016|
AnswerShow all 4 answers
Response from Jo4166 | Reviewed this property |
We didnt have one the night we went. There were 3 of us and it was a Tuesday Evening. We were seated right away.
0
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