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$6 - $30
Lunch, Dinner, Late Night
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Blue Plate
Our blue plate changes daily. We offer two entrees and several side items to choose from.
Okra House Salad
Fresh spring greens topped with sharp cheddar cheese, grilled red onion, ripe tomato, and house cured bacon bits.
Served with the Fresh Made Bread of the Day and Your Choice of Dressing
Turkey and Brie
This classic combo is a must try! We take thin sliced turkey and pair it with rich brie. Next we add tender spring greens and house made honey mustard and serve it up on yummy sourdough bread.
Ham and Cheese
You can't miss with our thin shaved ham, sharp cheddar cheese, thin sliced tart apple, and dijon mustard, served on a fresh sourdough bread.
’Mento Cristo
Our delicious house made pimento cheese and shaved ham sandwich, battered, pan fried and topped with our sweet and spicy blend of seasonings. A decadent delight!
Southern Club
Shaved ham and turkey, house cured bacon, cheddar, tart green apple, lettuce, and honey mustard on toasted sour dough.
Cajun Catfish
Spicy, cajun catfish, sweet and spicy slaw, fresh spring mix, and black pepper mayo on a toasted hoagie roll.
Cheese for just $+.50 extra.
This classic comes on a soft bun with our house cured bacon and in house pickles!
Mustard Potato Salad
House Cut French Fries or Sweet Potato Fries
Buttermilk Cole Slaw
Sweet Potato Salad
Sweet and Spicy Slaw
Pasta Salad
Reviews (54)
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1 - 10 of 54 reviews
Reviewed February 13, 2015

By average I mean average but priced like GREAT! The food was acceptable not bad or anything just OK and was very pricey for what it was.

Date of visit: August 2014
Thank 782NJE
Reviewed October 12, 2014

We drove down today from Smyrna...the ride was picturesque and Okra's setting is in the heart of historic small town Tennessee. We stopped in for lunch today and it was wonderful. We all ordered something different so that we could try each others and we...More

Date of visit: October 2014
Thank Keesler
Reviewed September 19, 2014

A nice small place on the north side of the square. I had the blue plate special with two veggies. The chick was just ok and the veggies seemed old and little soggy. I will not e back, was not worth the price. Hard to...More

Date of visit: September 2014
2  Thank Tommy G
Reviewed September 19, 2014 via mobile

I was not impressed with the lunch sandwich I had. Lacked any real flavor and the sweet potato fries were greasy. Don't think I'll go back.

Thank Meddena
Reviewed September 17, 2014 via mobile

After being told by the hotel receptionist that they don't have upscale restaurants like "Red Lobster" I knew I was on my own. I ventured "downtown" for dinner at a local café and stumbled into Okra. A real filet was a treat. The sides were...More

Date of visit: August 2014
Thank asitshdb
Reviewed August 6, 2014 via mobile

What a treasure in this tiny town. The Monty Cristo w pimento cheese was inventive and delicious. Po Boy rocked, too. I'd like to come back for the rotating blue plate specials.

Thank Danainfranklin
Reviewed August 2, 2014 via mobile

We both had the turkey and brie sandwich with sweet potato fries. It was very yummy and I would eat here again. Nice atmosphere and good service.

Thank 796KimH
Reviewed July 13, 2014

Traveling through Fayetteville on backroads traveling South one Sunday and ran across this restaurant for lunch. I was surprised it was open, since Yelp seemed to show that it was closed on Sunday. Overall, I'd say it has unrealized potential. Three categories below -- things...More

Date of visit: July 2014
1  Thank bamarockmtn
Reviewed July 10, 2014 via mobile

I ordered Togo from Okra and the sides were just ok. The smoked pork was delicious, but could have used some more sauce. Also, the corn bread thrown in my bag was rock hard. No joke. As someone who orders Togo often when traveling for...More

Thank SimplyGrace
Reviewed July 4, 2014

Located on the town square, this is a lovely cafe in a beautifully decorated old building. Lunch and dinner are offered with brunch on Sunday. I enjoyed lunch here yesterday. Blue plate specials are featured daily and bar-b-que pork and fried catfish were the day's....More

Date of visit: July 2014
Thank 4bird1
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