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Tupelo Honey

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Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

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Menu

SNACKS & SHARES
Deviled Eggs
diced pickled jalapeños & carrots over a spinach & pecan salad
Fried Okra
hand-battered and fried okra served with carolina white dipping sauc
Creamy Tomato Soup
with basil
Mac & Cheese Bites
crispy-fried mac and cheese, milk gravy, creole sofrito
Loaded Potato Cracklins
tossed in butter, parmesan and parsley, topped with sour cream, bacon bits cheddar and ranch
Fried Pickles
with garlic buttermilk ranch
Crispy Brussels
fresh herbs, lemon zest & chopped bacon, garlic buttermilk ranch
Chef's Mason Jar Dips
choose from warm pimento cheese or blue cheese and bacon, served with biscuit crackers & carrots
Famous Fried Green Tomatoes
basil, goat cheese grits, roasted red pepper coulis
Avocado Toast Points
farmer's cheese, aleppo pepper, sriracha honey drizzle, rustic bread
GREENS
Add-Ons:- grilled or fried chicken; smoked salmon, grilled shrimp or veggie patty; grilled hanger steak; available in an additional charges
Appalachian Spinach Salad**
sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
Southern Cobb
romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch
Salt - Roasted Beet Salad**
mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
Southern Caesar Salad
romaine, spicy southern caesar dressing, parmesan, biscuit croutons
SANDWICHES
Served with choice of one farm fresh side. Gluten free bread available upon request.
Grilled Chicken & Avocado^
pickled red onion, mayonnaise, melted havarti cheese, served on a potato bun
Southern Fried Chicken BLT^
Apple cider bacon, dijonnaise, lettuce, tomato.
Grateful 'Veg' Burger
scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli, served on a potato bun
Farm Fresh Burger** ^
pasture raised "forever free" beef, lettuce, tomato, onion, pickles, served on a potato bun
Pimento & Fried Pickle Burger** ^
pasture raised "forever free" beef, pimento cheese, fried house-made pickles, served on a potato bun
Smokehouse BBQ Burger
pasture raised "forever free" beef, pickles, cheddar cheese, smoked jalapeño bbq sauce, crispy tobacco onions, served on a potato bun
Chicken Press
smoked jalapeño bbq sauce, sliced apples, white cheddar cheese, garlic buttermilk ranch, served on griddled flatbread
Smashed Avocado & Egg
apple cider bacon, fried egg*, melted havarti cheese, mayonnaise, sriracha honey, served on organic health nut bread
Charleston Chicken
cranberry mayonnaise, havarti, basil, lettuce, organic health nut bread
Shoo Mercy Grilled Cheese
pimento cheese, havarti, basil, ham, bacon, fried green tomatoes, carmelized onions
WEEKDAY LUNCH COMBOS
Available Monday-Friday, 11am-4pm
1/2 Sandwich and Cup of Soup
Cup of tomato soup and 1/2 sandwich for $10. Choose from: Smashed Avocado & Egg, Shoo Mercy Grilled Cheese, Chicken Press, Charleston Chicken. Add a side salad for $2.
ENTRÉES
Honey Dusted Fried Chicken
sprinkled with our signature 'bee dust', served with house-made pickles & choice of one farm fresh side
Sweet & Spicy Fried Chicken
sriracha honey sauce & cilantro, served with house-made pickles & choice of one farm fresh side
Tupelo Shrimp & Grits
sustainable wild-caught gulf shrimp, peperonata, logan turnpike mill, goat cheese, grits, rustic bread
Shoo Mercy Shrimp & Grits
our tupelo original with chorizo, sautéed spinach, blistered tomatoes and a fried egg*
Farm Fresh Vegetable Plate
choose any combination of four farm fresh sides
Smoked Jalapeño Ribs
with smoked jalapeno bbq sauce and choice of two farm fresh sides
Bourbon Peppercorn Glazed Meatloaf
pasture-raised beef and chorizo, slow-roasted in a large muffin tin, served with your choice of two farm fresh sides
Hanger Steak
8oz of all-natural, creekstone farms hanger steak*, yukon mashed potatoes and basil green beans
Roasted Carolina Mountain Trout
sustainable trout, griddled lemon, served with choice of two farm fresh sides
Low Country Sustainable Cat Fish
with blackening seasoning, served with choice of two farm fresh sides
BRUNCH ALL DAY
Sub egg whites* on any dish
'Old Skool' Breakfast Bowl
two sunny-side up eggs*, potato cracklins, black eyed peas, cheddar cheese, bacon & sausage crumbles, goat cheese grits
Avocado Toast & Eggs
farmer's cheese, aleppo pepper, sriracha honey drizzle, two fried sunny-side up eggs*, salt-roasted beets & greens
Fried Chicken & Biscuits^
Goodnight brothers country ham, milk gravy, basil. Add fried egg, add sriracha honey with an additional charges
Hanger Steak & Eggs*
all-natural creekstone farms hanger steak, two eggs any style, potato cracklins, dressed greens, sriracha honey
Shoo Mercy Omelet*
fried green tomato, smoked ham, bacon, pimento cheese, pickled jalapeño, served with potato cracklins
Southwestern Omelet*
chorizo, avocado, cheddar cheese, salsa verde, sour cream, served with potato cracklins
Southern Shakshuka
two baked eggs*, scratch-made creole sauce, sliced avocado, served over stone-ground goat cheese grits
PANCAKES & FRENCH TOAST
Choose any of the below toppings over your choice of our scratch-made sweet potato pancakes OR brioche French toast.
The Classic Griddle
whipped butter, powdered sugar and maple syrup
Mountain Blueberry
scratch-made blueberry compote, fresh blueberries, served with whipped cream and powdered sugar
Pecan Pie
sprinkled chunks of pecan pie, fresh blueberries, served with whipped cream and powdered sugar
Banana Pudding Dream
dollops of creamy banana pudding, caramel drizzle, crumbled nilla wafer, served with whipped cream and powdered sugar
Shoo Mercy Griddle
buttermilk fried "forever free" chicken, apple cider bacon, spiced south carolina pecans, two fried sunny-side up eggs*, powdered sugar
BENEDICTS
Served until 4PM
Eggs Betty
two medium poached eggs*, buttermilk biscuit, smoked ham, hollandaise, served with potato cracklins
Avocado Eggs Betty
two medium poached eggs*, buttermilk biscuit, avocado mash, aleppo pepper, hollandaise, served with potato cracklins
Smoked Salmon Eggs Betty
two medium poached eggs*, buttermilk biscuit, smoked salmon, hollandaise, served with potato cracklins
BREAKFAST COMBOS
Create your own classic breakfast with the items below. Choose 3 for $12.50 or 4 for $14.50.
Two Eggs or Egg Whites
Sweet Potato Pancakes
Goat Cheese Grits
Potato Cracklins
Sage Sausage Patty
Chorizo Sausage Patty
Two Strips of Bacon
Soysage
FARM FRESH SIDES
Yukon Mashed Potatoes**
Basil & Butter Green Beans**
Goat Cheese Grits**
Potato Cracklins
Mixed Greens Salad**
Baked Mac-N-Cheese
Fried Okra
Cup of Tomato Soup
Black-Eyed Peas
All Natural French Fries
About
What constitutes "New South Flavors?" For us, it is begins with reverence for those time-honored Southern dishes. Served up by wonderful home cooks for years. We respect the freshness, the flavors and the food itself. But we like to jazz it up a little, add something deliciously unexpected to delight your palate. Our interpretation of traditional Southern fare is creative, inventive and satisfyingly scrumptious. Cheers to New South Flavor!
PRICE RANGE
$10 - $30
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Lunch, Dinner, Brunch, Drinks
CUISINES
American, Bar, Contemporary
FEATURES
Outdoor Seating, Seating, Parking Available, Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Wine and Beer, Table Service, Accepts Credit Cards
Reviews (683)
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LanguageEnglish
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Traveler rating
359
169
78
47
23
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1 - 10 of 676 reviews
Reviewed 1 week ago

Was in Chattanooga for business. Cool atmosphere, good service and food. Had the grilled trout...real good! Everyone enjoyed their meal as well. Will be back!

Date of visit: June 2019
Thank TravelinManPA
Reviewed 2 weeks ago via mobile

We just stumbled up on this restaurant on a Friday evening! There was no wait! You could dine inside or outside. Dog friendly! I was surprised! How great! Service was excellent! Food was great! Will be back!

Date of visit: May 2019
Thank Papooga4
Reviewed 5 weeks ago

We had a great meal here. Biscuits with that jam and honey were SO good and all of our food was amazing. I highly recommend the crispy brussels. And our server was really helpful and friendly.

Date of visit: May 2019
Thank chrisborda
Reviewed May 9, 2019

This place has a nice ambiance. The food had a nice appearance but lacked seasoning and the vegetables were too crunchy needed some additional cooking time. The biscuits are not grandma's biscuits. The workers were very cordial.

Date of visit: May 2019
Thank Sheila W
Reviewed May 7, 2019 via mobile

We visited Tupelo Honey on the advice of a friend, and were not disappointed. I was pleased that I had gluten free options, and was able to get a sandwich on Udi’s bread. My husband had the excellent salmon blt, and our sides of greens...More

Date of visit: May 2019
Thank franny60
Reviewed May 6, 2019 via mobile

The menu has something for everyone from Southern fried chicken to veggie burgers. You can’t go wrong with the Appalachian Salad with a veggie patty. Was a bit small for an entree salad but the hefty veggie patty filled me up. The salt and pepper...More

Date of visit: May 2019
Thank DavidCoxCFP
Reviewed May 4, 2019

Our reservation was for 1:30 PM. It took a half and hour to get drinks. We intended to order appetizers, but the server was no where around.Our food order was not taken until 2:30PM. We were offered nothing in the meantime. Bisicuits finally arrived, then...More

Date of visit: May 2019
Thank gogogram
Reviewed May 2, 2019

The food was okay...kind of greasy and average. Lots of tourists and hype...but nothing really tasted that great.

Date of visit: April 2019
Thank GASooners
Reviewed April 29, 2019

We had an amazingly delish dinner and returned for sunday brunch the next morning. Everything is yummy... salads, ribs, and desserts. Highly recommend this place for modern southern foods..

Date of visit: April 2019
Thank IndiaMidwife
Reviewed April 23, 2019 via mobile

I would have thought the place was closed when I arrived at 7:45 pm except for the guy sitting at the bar - no bartender, no host, no staff in sight for almost 5 minutes. This would have been less surprising if they had been...More

Date of visit: April 2019
Thank 980aimeeb
View more reviews
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Questions & Answers
Ask a question
Cassandra F
March 2, 2019|
AnswerShow all 5 answers
Response from WildmanWilder71 | Reviewed this property |
I got the fried chicken there and it wasn't honey dusted. I didn't see that on the menu either.
0
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cruisin_4_BBQ
April 3, 2016|
AnswerShow all 8 answers
Response from wetravel101 | Reviewed this property |
yes it is owned by the people that have the restaurant in Asheville.
0
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