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Renato's Italian Restaurant


Ratings and reviews

Certificate of Excellence2015, 2017 - 2018 Winner


$15 - $42
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

Location and contact


Bruchetta Pomodoro
toasted italian bread topped with fresh diced tomato, garlic, fresh basil and olive oil.
Melenzane Della Casa
thinly sliced eggplant lightly fried with seasoned ricotta cheese and spinach, topped with renato's marinara sauce.
Zucchini Fritte
shredded zucchini, parmesan and mozzarella cheese, and spices, rolled and lightly fried. served with renato's marinara sauce.
Antipasto Classico
a variety of meats and cheeses including, salami, mortedella, asiago cheese, roasted red peppers and spicy giardiniera.
Calimari Fritti
lightly fried baby squid, served with renato's marinara sauce.
Bruchetta Roma
toasted italian bread topped with fresh buffalo mossarella cheese, prociutto ham, and a warm butter and sage sauce
Frito Misto Del Golfo
a combination of fresh shrimp, scallops, adn calimari lightly fried with subtle seasoningthen served with renato's marinara sauce.(served with or withoust spice)
Gamberi Diavola
six shrimp lightly fried and served in a bowl of spicy marinara sauce
Soup Availabe In Cup For $4.50 Or Bowl For $9.00 Salad Available With House Balsamic, Italian, Or Ranch
Tortellini Andrea
tortellini noodles stuffed with cheese in a natural chicken broth.
Capellini & Spinachi Alla Gabriella
fresh spinach leaves sauteed in olive oil and garlic in a natural chicken broth with angel hair pasta
Insalata Cesare
a classic caesar salad with fresh romaine lettuce and homemade croutons, dressed with renato's own cesare dressing(anchovies available on request)
Insalata Caprese
famous from the island of capri. this refreshing salad includes a combination of fresh tomatoes and mozzarella cheese, topped with extra virgin olive oil and basil.
Pennette Al Forno Con Polpette
penne pasta tossed in renato's marinara sauce, baked with seasoned homemade meatballs and fresh mozzarella cheese, served oven hot.
Lasagna Toscana
oven baked fresh pasta noodles layered with beciamella and bolognese sauce.
Spaghetti Bolognese
classic italian meat sauce served over a bed of al dente spaghetti noodles, topped with parmesan cheese.
Pennette Salsicca & Funghi
penne pasta and spicy italian sausage sauteed with fresh mushrooms and tomato sauce, served al dente.
Ravioli Con Funghi Porcini
ravioli stuffed with imported mushrooms and parmesan cheese in a light cream sauce.
Ravioli Al Pomodoro
ravioli stuffed with ricotta and parmesan cheese in renato's tomato sauce.
Pennette All'aglio & Peperoncino
penne pasta tossed in a garlic and marinara sauce, spiced with cracked red peppers, finished with mozzarella cheese, baked and served al dente
Linguini Con Gamberi Positano
eight fresh jumbo shrimp sauteed in olive oil and garlic, the tossed with al dente linguini noodles
Pennette Matriciana
a classic dish from rome-penne noodles sauteed in fresh marinara sauce with panchetta bacon, onions, light cream sauce, and parmeasan cheese
Spaghetti Alla Carbonara
a historic italian dish-al dente spaghetti noodles tossed with scrambled eggs and panchetta bacon in a light cream sauce with parmeasan cheese
All Entrees Served With A Side Of Pasta Or Vegetables.
Pollo Parmigiana
lightly breaded chicken breast baked with renato, s tomato sauce and topped with mozzarella cheese.
Pollo Marsala E Gamberi
chicken breast tossed in a sweet marsala wine with jumbo shrimp and fresh mushrooms.
Pollo Capperi E Gamberi
chicken breast and jumbo shrimp sauteed in a white wine and lemon sauce topped with capers.
Pollo Alla Stefania
fresh breast of chicken sauteed in olive oil, garlic roasted sweet red peppers, and fresh spinach leaves in a natural chicken broth.
All Entrees Served With House Salad & A Side Of Pasta Of Vegetable
Filletto Al Gorgonzola
an 8oz center cut filet mignon grilled to preference then finished with a creamy gorgozola cheese sauce
Scalopine Di Manzo
medallions of tenderloin sauteed in olive oil, garlic, fresh herbs, and mushrooms with a touch of balsamic vinaigrette sauce
All Entrees Served With House Salad & A Side Of Pasta Of Vegetable
Vitello Limone
veal medallions sauteed in olive oil and natural lemon sauce
Vitello Salto In Bocca
veal medallions sauteed in white wine, olive oil, and garlic finished with fresh mozzarella cheese and imported prosciutto ham
Vitello Marsala Con Funghi
veal medallions sauteed with fresh mushrooms in a sweet marsala wine sace
Vitello Parmigiana
veal medallions lightly breaded and fried, ropped with renato's marinara sauce and mozzarella cheese, then gently baked.
All Entrees Served With House Salad & A Side Of Pasta Of Vegetable.(ask Your Server For A Great Selection Of Market Fresh Fish Specials Including Tuna, Grouper, Branzino, Swordfish, And Lobster When Available)
Gamberoni Alla Griglia
eight fresh jumbo shrimp lightly marinated in lemon juice, white wine, olive oil, and garlic then grilled
Salmone Limone
fresh filet of salmon grilled then sauteeed in white wine and lemon juice
Coppa Stracciatella
Flute Of Limoncello
Creme Brulee & Berries
Cappuccino Tartuffo
Reviews (206)
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All reviews grouper pasta prosciutto beef carpaccio italian fare an amazing dinner food was simply delicious the owner chef wine list business dinner kennedy street warm atmosphere sitting at the bar specials appetizers interruption weeknight
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1 - 10 of 202 reviews
Reviewed 1 week ago

We arrived about 6:00 pm and were the first seated. Customers started coming about 6:30 and the place quickly filled. Mr. Renalto greeted us after we were seated and explained the day's featured dishes to us. Staff is attentive and takes care of little details....More

Date of visit: April 2019
Thank japanquilter
Reviewed March 3, 2019

I eat at Renato’s every time I am in Spartanburg. We start at the bar for a cocktail or two. Renato always greets us at the bar and personally explains the features of the day. By the time we get to the table he has...More

Date of visit: February 2019
Thank BigJoe1
Reviewed January 19, 2019 via mobile

First of all we had the best service from Josh. Every detail of our meal was taken care of. The meal was delicious. Grouper was excellent. Pasta dishes the best ever. Great experiwnce

Date of visit: January 2019
1  Thank KOSC1
Reviewed November 28, 2018

We stopped in during the "A Dickens of a Christmas" so they were very busy but they were still friendly and very quick with our order. We had a choice of table or bar and we chose to sit at the bar. The bar tender...More

Date of visit: November 2018
2  Thank Loretta E
Reviewed November 28, 2018

Delicious food, great service, friendly atmosphere. Would recommend highly for those who enjoy fine dishes.

Date of visit: November 2018
1  Thank Sightseer784336
Reviewed October 3, 2018 via mobile

Our family eats here a few times a month after church . We have been to Italy several times and the food reminds us a lot of the food there. No it is certainly not the same however the closest to the real deal we...More

Date of visit: October 2018
1  Thank MomSharon
Reviewed October 1, 2018

Went there for our in-laws anniversary and celebrated with about 10 people. This restaurant had been recommended to us by someone who works in the food industry from Greenville, SC. We went in knowing to ask for the chef and his recommendations for the evening....More

Date of visit: June 2018
1  Thank tennisi11
Reviewed October 1, 2018 via mobile

The Ambiance is great the food was even better the service was on time we were well taken care of the wine selection is nice we had a great meal an awesome service and food

Date of visit: September 2018
1  Thank debriw2017
Reviewed September 16, 2018 via mobile

This was the second time this year that I have hosted a dinner at this friendly Italian Restaurant. I say a paradox because the food was simply delicious both in the appetizers and the mains. I for one had the Beef Carpaccio and the truly...More

Date of visit: September 2018
1  Thank 176christopherh
Reviewed September 6, 2018 via mobile

Came in because I had a craving for some good Italian food. I left with a new Go To. Went in right as they opened for dinner. Nice and quiet, great ambience and the food was good for my figure (I’m pretty round). I highly...More

Date of visit: September 2018
1  Thank The_Drunken_Foodist
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Questions & Answers
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October 28, 2018|
AnswerShow all 6 answers
Response from MomSharon | Reviewed this property |
It is a pretty small location and we always sit in the middle because we have a large family , it is a quiet and enjoyable place to eat . We go at least 2 times a month. There are about 8 booths to the right of the room I... More
May 6, 2017|
AnswerShow all 3 answers
Response from The-South-Carolinans | Reviewed this property |
Sorry I don't know what they do for bdays, but the good is great and if I were you I'd just go no matter if they sing or not!
September 22, 2016|
Response from TomPride | Reviewed this property |
This is not a question...?
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