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Lunch, Dinner
Takeout, Seating, Waitstaff, Parking Available

Location and contact


Southern LoCountry Crab Soup Medium Bowl
Southern LoCountry Crab Soup Large Bowl
Fish Chowder Medium Bowl
Fish Chowder Large Bowl
Tossed Salad
Tossed Salad with Sliced Grilled Chicken
Fish Chowder Dinner
Served with‏ white rice, tossed salad and corn bread
Southern LoCountry Crab Soup Dinner
Served with white rice, tossed salad and cornbread
Fried Shrimp and Potato Salad
Fried Shark Strips and Potato Salad
1/2 lb. BBQ Ribs and Potato Salad
1 lb. BBQ Ribs and Potato Salad
BBQ Chicken and Potato Salad
All entrees served with red or white rice, fresh collards or green lima beans, potato salad and corn bread.
Small side salad $+2.00
Fried Fish
Small side salad $+2.00
Barbecue Chicken
Small side salad $+2.00
Barbecue Ribs
Small side salad $+2.00
Chopped Barbecue
Small side salad $+2.00
Shrimp Gumbo
Small side salad $+2.00
Fried Shrimp Dinner
Small side salad $+2.00
Fried Shrimp-N-Shark Dinner
Squash Casserole
Macaroni and Cheese
Shrimp Gumbo
Small bowl
Peach Cobbler
Sweet Potato Pie
Cornbread with Strawberries
Sweet Tea, Lemonade, Swamp Water
Reviews (182)
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All reviews peach cobbler shrimp combo fish chowder squash casserole bread bbq ribs collard greens mac cheese swamp water dining experience penn center every aspect stopped for lunch hunting island great lunch country beaufort
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1 - 10 of 181 reviews
Reviewed 5 days ago

I've driven past this place hundreds of times but finally decided to stop in and try it out. The food was fantastic, the cook/owner was extremely kind and sociable. Tried the ribs which fell right off the bone. The cornbread tasted great, and I even...More

Date of visit: January 2019
Thank DNice0882
Reviewed 6 days ago via mobile

Not very good and not very good service. Probably will not return. Strong emphasis on vegetables and most of those seriously overcooked.

Date of visit: November 2018
Thank Bill E
Reviewed November 8, 2018 via mobile

We went here for lunch and we were so pleased with every aspect of the restaurant. The food was oh, so, good. We loved the down home feel of the place. Bill the chef and owner is so friendly and so interesting to talk to....More

Date of visit: November 2018
1  Thank brendasbf_10
Reviewed September 24, 2018

I always stop in looking for Bill Green.I have been there twice and have met his lovely wife among others but have yet to meet Bill. The food is great and the atmosphere is better.They were getting ready to close last time I was there...More

Date of visit: October 2017
Thank Robert T
Reviewed September 1, 2018 via mobile

Visited Gullah Grub after our trip to Penn Center and then headed out to the beach. Fried shrimp dinners with a bowl of chicken gumbo and peach cobbler. Food was great, staff were friendly and helpful. Parking is out back, turn in to the left...More

Date of visit: September 2018
Thank Sofia M
Reviewed July 11, 2018 via mobile

Had lunch here, cute building and loved the atmosphere!! Food was “ just ok”! Sorry but would not go back too many other great places to eat!

Date of visit: July 2018
Thank Marilyn M
Reviewed June 11, 2018 via mobile

Food and service both excellent, fast and friendly. Will definitely return and highly recommend. ****

Date of visit: June 2018
Thank kjg803615
Reviewed May 19, 2018

Our food ( chicken, BBQ ribs) was not fresh...had been warmed up...tough and chewy. Because of warming up, not delivered together. Shrimp gumbo ...more like tomato soup...4 shrimp in large bowl. Hoping for unique spices , tasty Gullah ( soul) food...not so...won't return.

Date of visit: May 2018
1  Thank Cathy Z
Reviewed April 24, 2018

Like some others, I wanted to love this, and it was an interesting experience, but not the best food I've had. Slightly pricey for lunch too. I ended up just ordering sides, Mac & Cheese and Squash Casserole. We remarked on how exactly alike the...More

Date of visit: March 2018
Thank Tigerfan85
Reviewed April 23, 2018 via mobile

The place is unassuming and can be easily missed. Parking is limited but can be found around the back. The restaurant is old, Long and narrow with low lighting. The staff is few with Bill Green the owner being the chef. Mr. Green and I...More

Date of visit: April 2018
Thank Anazeteo
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Questions & Answers
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Jay G G
March 21, 2017|
AnswerShow all 2 answers
Response from russellp117 | Reviewed this property |
The menu varies with what is fresh and available. Much of the food comes from the owner's farm. The rest is locally sourced.. As far as gluten free; the cook has a great repertoire, and I am sure that they will... More
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