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Chestnut Hill Restaurant

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2
Thu, 7/9
8:00 PM
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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$13 - $29
CUISINES
Steakhouse, American, Seafood
Special Diets
Vegetarian Friendly, Gluten Free Options
View all details
meals, features, about

Menu

APPETIZERS‎
Oysters Rockefeller
Fresh farm raised selects topped and baked with chestnut hill’s spinach rockefeller mixture and hollandaise.
$12.95
Super Sampler
A combination of any 4 items: shrimp, sesame scallops, fresh fish, crab cakes, cajun oysters, beef tips and stuffed mushrooms.
$19.95
Portabella Parmigiana
Fresh‎ sautéed portabella mushrooms baked with homemade marinara sauce, provolone cheese, and parmesan.
$8.95
Fried Green Tomatoes
Fresh sliced green tomatoes, fried golden brown and layered with a roasted red pepper sauce.
$7.50
Chestnut Chips
A generous portion of homemade cut potato chips served with ranch dressing.
$4.75
Sautéed Mussels
Fresh, mussels served with marinara or scampi style with baked garlic toast
$8.95
Oysters Topless (Seasonal)
Half dozen fresh farm raised oysters on the half shell with tangy cocktail sauce and lemon.
$9.95
Firecracker Chicken or Shrimp
Fresh chicken tenders or shrimp, lightly battered and deep fried.Topped with a diablo ranch chipolte sauce.
$7.50
$8.50
Tuna Tostada
Fresh sushi grade yellow fin tuna mixed with a sriracha chili and wasabi sauce, served over sautéed rice cake with pickled ginger and soy. Served with a side of wasabi slaw
$10.95
Tuna Bites
Fresh sushi grade yellow fin tuna medallions seared medium rare with a side of wasabi ginger seafood sauce
$9.95
SOUP‎
Lobster Bisque
Made from the stock of fresh lobster and vegetables. This rich creamy soup is always a favorite.
$5.95
She Crab Soup
A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.
$5.95
Soup Du Jour
Our executive chef creates a new soup daily. Ask your waiter for today's choice.
$5.25
SALADS‎
Dinner Entree Salad
A‎ generous salad consisting of fresh cut iceberg, romaine and spring mix lettuce, topped with roasted almonds, diced tomatoes, chopped eggs, cheddar-jack cheeses and craisons.
$9.95
Traditional Ceasar
Fresh cut romaine lettuce tossed with homemade ceasar dressing with croutons and fresh grated parmesan cheese.
$7.95
Side Ceasar with Entree
$4.00
Vegetarian meal available upon request.
BEEF SELECTION‎
Filet Mignon (5Oz. Small Plate Available)
10 oz. The finest cut of beef available, trimmed in house and grilled over an open flame. Served with sauce bearnaise on the side.
$Market
10 Oz. Prime Rib “Until It Lasts”
House seasoned and slow roasted overnight. Served with a creamy horseradish sauce and natural au jus. (We recommend medium rare. )
$23.25
Chestnut Hill Medallions (Small Plate Available)
Two‎ 5 oz. Filet mignon medallions prepared to your temperature, topped with chestnut hill crabcakes, finished with bearnaise sauce.
$Market
Ribeye Au Poive
House cut 10 oz. Ribey grilled to perfection, topped with grilled scallops and finished with a creamy black peppercorn mushroom, brandy, sauce.
$28.95
New York strip
a delicious house cut 12 oz. certified angus New York strip grilled or blackened to your temperature.
$25.95
New York strip and crabcake
12oz. Certified angus ny strip cooked to your temperature with a sauteed chestnut hill crab cake.
$28.95
Small plate $20.95
Ribeye
A‎ succulent 10 oz. House cut ribeye grilled or blackened to perfection.
$22.95
Filet Beef Tips
House cut filet beef tips grilled over open flame with a hint of teriyaki sauce, served over rice
$20.50
Ribeye and Shrimp
10 oz. House cut ribeye mesquite grilled with local carolina shrimp.
$28.95
Small plate $20.95
Surf and Turf
A‎ different selection daily of certified angus beef® and fresh local seafood.
$Market
CHICKEN, LAMB, PORK & VEAL‎
Chicken Breast
Fresh 10 oz. Boneless chicken breast prepared however you choose, grilled, blackened, sautéed, parmesan or walnut encrusted.
$18.95
Chicken Breast Carmen
10 oz. Chicken breast lightly dusted and sautéed, topped with fresh steamed broccoli. Finished off with a chicken velouté sauce and laced with hollandaise sauce.
$21.95
Chicken Colorado
Grilled chicken breast topped with applewood smoked bacon, barbecue sauce, montery jack and cheddar cheese.
$21.95
Chicken Key West
10 oz. Grilled chicken breast topped with tender baby shrimp sautéed in wine, garlic and butter. Laced with a chicken velouté sauce and served over cappelini pasta.
$21.95
Veal Marsala
Fresh, tenderized veal cutlets, pan sautéed with sweet marsala wine, cream and fresh sliced mushrooms.
$22.95
Veal Parmigiana
Fresh veal cutlets sautéed to perfection, finished with homemade marinara sauce and baked provolone cheese.
$21.95
Veal Neptune
Lightly dusted and sautéed, topped with fresh steamed shrimp, scallops and alaskan crab meat, finished with hollandaise sauce.
$24.95
Rack of Lamb Dijon
French trimmed imported New Zealand rack of lamb grilled over open flame and laced with grey poupon peppercorn sauce served with a side of mint jelly.
$Market
Pork Chops
two French cut center pork chops grilled with a garlic terriyaki glaze.
$21.95
Small plate available $15.50
Pork and Chicken Teriyaki
a French trimmed center cut pork chop and boneless chicken breast grilled with a mild teriyaki glaze.
$21.95
SEAFOOD SELECTIONS‎
Fresh seafood has been a company trademark for over 35 years. We guarantee the freshness and portions are more than generous.
Fried Oyster Platter
Farm raised, single selects fried golden brown.
$23.95
Fresh Flounder Filet
The freshest carolina flounder filet found anywhere, broiled or fried.
$23.95
Shrimp Dinner
Fresh, wild caught, carolina white shrimp broiled, fried or blackened.
$22.95
Deep Sea Scallops
Tender deep sea scallops broiled, fried or blackened.
$24.95
Seafood Platter
Combination of shrimp, flounder, scallops and crab cake; broiled or fried.
$25.95
Combination Platter
A combination of carolina flounder and atlantic white shrimp; broiled or fried.
$24.95
Small plate $16.50
Alaskan King Crab Legs 1 1/2 Lb
$Market
Fresh Catch Imperial
Fresh catch of the day mesquite grilled topped with a chestnut hill crabcake and our chef’s unique baked imperial sauce. Ask your server for selection.
$25.95
Small plate $20.95
Mixed Grill
A combination of fresh catch of the day, atlantic deep sea scallops, and local white shrimp grilled over open flame. Served with lemon butter sauce. Market
CHILDRENS‎
served with French fries
Shrimp
Lightly battered and deep fried medium shrimp.
$8.95
Pasta Marinara
Cappelini pasta with homemade marinara sauce.
$4.75
Fettuccini Alfredo
Fettuccini pasta tossed with alfredo sauce.
$4.95
Macaroni and Cheese
$4.95
Chicken Fingers
Lightly‎ battered and deep fried.
$5.95
Pizza
8" kids cheese pizza.
$5.95
Peanut Butter and Jelly
Served with a bottle of dom perignon.
$253.95
DESSERTS‎
At chestnut hill we take pride in our selections of desserts.
We make them from scratch and use only the finest ingredients.
Drunken Jack Pie
a mixture of French vanilla ice cream, tequila, coffee liqueur - served frozen in a graham cracker crust.
$5.25
Derby Pie
made with semisweet chocolate chips and English walnuts served warm with breyer’s vanilla ice cream.
$5.75
Key Lime Pie
Traditional key lime pie made with sweetened condensedmilk and freshly squeezed limes.
$5.50
Fruit and Nut Cobbler
Pineapples, cherries and walnuts served warm with breyer’svanilla ice cream.
$5.50
Homemade Cheese Cake
A different selection daily.
$5.95
Ice Cream and Sherbet
Featured daily, using breyer’s vanilla ice cream.
$4.50
Creme De Menthe Parfait
Breyer’s vanilla ice cream topped with green creme dementhe, finished with whipped topping.
$5.50
Brownie Supreme
Homemade brownies piled high with breyer’s vanilla icecream and hot fudge.
$7.95
COFFEE & SPECIALLY DRINKS‎
Expresso
Rich, dark and high powered.
$3.95
Cappuccino
Expresso coffee and cream, with a rich froth.
$3.95
Cafe Latté
A light and creamy version of our cappuccino.
$3.95
Cafe Mocha
A creamy combination of coffee, chocolate and cream.
$3.95
Reviews (822)
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821 results
Traveler rating
444
210
89
45
33
Traveler type
Time of year
LanguageEnglish
Traveler rating
444
210
89
45
33
Show reviews that mention
All reviews brunch seafood casserole cheese biscuits bacon wrapped scallops crab cakes potatoes flounder oysters on the half shell prime rib house salad fries honey lime dressing window table mixed vegetables nice setting chesapeake house the early bird
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Reviewed 2 weeks ago via mobile

We called and for reservations. Due to an extended wait to get our car and bad weather, we were 20 minutes for our reservations. We called to let the restaurant know we were running late. They said, “No Problem.” We arrived and were immediately seated....More

Date of visit: June 2020
Helpful?
chillrest, General Manager at Chestnut Hill Restaurant, responded to this reviewResponded 2 weeks ago

Thank you for sharing your dining experience with you and for letting others know how great our oysters are! We look forward to seeing you all again.

Reviewed 3 weeks ago via mobile

My husband and I decided to check out this restaurant according to a friends recommendation. We made a reservation the day before just in case. We arrived 15 minutes earlier than our reservation but was seated right away. In my reservation i did request to...More

Date of visit: June 2020
Helpful?
Reviewed 3 weeks ago via mobile

Found this restaurant while reading reviews on Trip Advisor. I am so glad we took a chance. The food was fantastic, atmosphere unique and beautiful. Austin was our server and did a great job with recommendations. We saw multiple alligators swim past while dining. That’s...More

Date of visit: June 2020
Helpful?
Reviewed 3 weeks ago

It's been a while since we have been to Chestnut Hill. We took our daughter and grandkids for dinner. We had reservations and was seated promptly on arrival. Food and service was good. Parking is an issue. It is hard to Navigate the parking lot...More

Date of visit: June 2020
Helpful?
Reviewed April 26, 2020

Some friends suggested we try it and they must have had 20 EB menu offerings as well as good HH beverages. Food quality, service and ambience were all terrific!

Date of visit: February 2020
Helpful?
Reviewed March 30, 2020 via mobile

Every time we travel to mrytle, we make sure to have dinner at chestnut! Love their crab cakes and scallops. The atmosphere is fine dining on the water w turtles and gators occasionally coming by. It’s a great relaxing dinner w delicious food. Good idea...More

Date of visit: March 2020
Helpful?
chillrest, General Manager at Chestnut Hill Restaurant, responded to this reviewResponded March 31, 2020

Thank you Neal for your 5 star review. We hope to see you all very soon.

Reviewed March 24, 2020

One of my favorite restaurants in Myrtle Beach. If you have not tried it, your missing out. Great food, atmosphere, restaurant so very clean, great staff, awesome view.

Date of visit: September 2019
Helpful?
chillrest, General Manager at Chestnut Hill Restaurant, responded to this reviewResponded March 25, 2020

Thank you Amy for your 5 star review.

Reviewed March 17, 2020

We stopped here after church and had a wonderful brunch. There is a relaxing atmosphere as you look out a wall of windows overlooking the water. Then you go to the buffet and have your choice of so much wonderful food ending in yummy desserts....More

Date of visit: February 2020
Helpful?
Reviewed March 3, 2020 via mobile

After a friendly greeting by Sean, we were served a delicious meal. The basket of cheese bread and mini muffins disappeared quickly. Salad with the honey lime house dressing followed. Our entrees of grouper and early bird crab cake were both cooked perfectly and accompanied...More

Date of visit: March 2020
Helpful?
chillrest, General Manager at Chestnut Hill Restaurant, responded to this reviewResponded March 4, 2020

Thank you Ruth, we are happy you had a wonderful dining experience. We look forward to having you back soon.

Reviewed February 26, 2020

We spend half the year in the South Strand and eat here a few times a year. It was one of our favorites and had a disappointing meal recently. We made a reservation, were seated at the window by a friendly young man. The view...More

Date of visit: February 2020
Helpful?
chillrest, General Manager at Chestnut Hill Restaurant, responded to this reviewResponded February 27, 2020

Thank you for your review and we look forward to seeing you back in the fall.

View more reviews
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Questions & Answers
Ask a question
rhipkiss
June 16, 2020|
AnswerShow all 7 answers
Response from Barb H | Reviewed this property |
No dress code that I am aware of. I would say shoes, shirt and no swimwear.
1
Vote
SydKaty
March 16, 2017|
AnswerShow all 3 answers
Response from chillrest | Property representative |
We will be serving Prime Rib, roasted Leg of Lamb, Baked VA Ham, Salmon, Shrimp, oysters, Fresh fruits and salads, vegetables, breakfast items, homemade dessert, etc. It is a feast for $34.95 Adults and $29.95 Seniors and... More
1
Vote
WHStoneman
September 22, 2016|
AnswerShow all 11 answers
Response from chillrest | Property representative |
Yes, so sorry for the delay, and we do serve a Sunday Brunch Buffet from 10-1:30 PM...
0
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