To us, the food and drinks were good, but the restaurant seemed to get by with the "Lowcountry Kitchen" concept--which could be cleaner, better repaired, and more tidy. The shrimp-and-grits was good, Champagne Paloma was delightful, and the key-lime french toast was interesting but extremely...sweet. I'm rating this a scant 4, It would have been better if the staff would've acted as though they wanted to be there, and interacted as though they wanted to have you as a customer. More smiles, please.More