We ended up overeating a little bit, but what an excellent brunch! We had an outstanding server, Jenn, who recommended the cheesy tater tots as an appetizer—they were amazing! My husband had the goat Island omelette, with a side of biscuit and sawmill gravy. I...had the garden omelette with grits. It was all prepared to perfection, and tasted very yummy.
We highly recommend this restaurant for Sunday brunch!!More