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LongHorn Steakhouse

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RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

EPIC BEGINNINGS
Fried Pickles
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230)
Spicy Chicken Bites
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460); Chili Sauce (cal 210)
Chili Cheese Fries
Loaded with Texas style all-beef chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020)
Texas Tonion®
Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500)
White Cheddar Stuffed Mushrooms
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)
Firecracker Chicken Wraps
Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)
Wild West Shrimp®***
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230)
Seasoned Steakhouse Wings
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
SIGNATURE SOUPS
Available in: Bowl
Longhorn® Chili
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)
French Onion Soup
A steakhouse classic, topped with melted Swiss cheese. (cal 460)
Loaded Potato Soup
Topped with bacon, cheddar and fresh green onions. (cal 380)
Shrimp & Lobster Chowder
Creamy chowder with corn, red bell peppers and potatoes. (cal 250)
OUR CUTS - NO SHORTCUTS
LongHorn® is the Steak Lover's Steakhouse. We have all your favorite cuts that are trimmed just right, aged to perfection and fresh, never frozen – for quality you can taste!
Filet
Most tender beef cut. Lean yet succulent. It has a buttery texture and a more subtle flavor
Sirloin
Lean and juicy. A highly flavorful cut of steak
Flat Iron
Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium
Strip Steak
For the experienced steak lover, this finely marbled cut is prized for its robust flavor
Prime Rib
So tender, you can cut it with a fork. Slow roasted overnight
T-Bone
Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip
Porterhouse
A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet
Ribeye
Juicy and flavorful, distinguished by the rich marbling that runs through each steak
Bone-in Ribeye
Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks
LEGENDARY STEAKS
It starts with your favorite cut, expertly grilled and paired with one of our proprietary seasonings. Now that's a LongHorn® Steak! All steaks served with your choice of hand-chopped salad and side
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in: 6 oz. (cal 320), 8 oz. (cal 390)
Flat Iron Steak*
House marinated for extra flavor. Available in: 8 oz. (cal 430)
Ribeye*
Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in: 12 oz. (cal 810)
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in: 12 oz. (cal 630)
Flo's Filet®* ***
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in: 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Prime Rib*
Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in: 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90)
Fire-Grilled T-Bone*
Marbled flavor of a Strip with the tenderness of a filet. Available in: 18 oz. (cal 1130)
Outlaw Ribeye®* ***
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in: 18 oz. (cal 1140)
The Longhorn®*
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in: 22 oz. (cal 1280)
SIGNATURE STEAK PAIRINGS
Renegade Sirloin*
Available in: 6 oz. (cal 320). With choice of: Parmesan Crusted Chicken (cal 560) | Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-Rack Baby Back Ribs (cal 820); BBQ Sauce (cal 110)
Flo's Filet®*
Available in: 6 oz. (cal 330). With choice of: Longhorn® Salmon* (cal 300), Rice (cal 230) | Lobster Tail (cal 90), Butter (cal 210)
GREAT STEAK ADDITIONS
Parmesan Cheese Crust
(cal 390)
Sautéed Mushrooms and Onions
(cal 90)
Grilled Shrimp
Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230)
Lobster Tail
Grilled and brushed with butter. (cal 90); Butter (cal 210)
BEYOND STEAK
All entrées served with your choice of hand-chopped salad and side
Hand-Breaded Chicken Tenders***
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in: 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)
Chop Steak*
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. Available in: 10 oz. (cal 660)
Parmesan Crusted Chicken***
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in: 9 oz. (cal 650), 12 oz. (cal 1120)
Napa Grilled Chicken
Fresh chicken breasts, mushrooms, artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 480)
Baby Back Ribs
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in: Half-Rack (cal 820), Full-Rack (cal 1630); BBQ Sauce (cal 110)
Cowboy Pork Chops*
Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)
Redrock Grilled Shrimp
A dozen grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. (cal 240); Rice (cal 230); Garlic Butter (cal 230)
Longhorn® Salmon* ***
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in: 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
BURGERS & SANDWICHES
Burgers cooked to order. Served with seasoned fries (cal 440). Add a hand-chopped salad for an additional charge
Steakhouse Bacon Cheeseburger*
Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)
Shaved Prime Rib Sandwich
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Big Sky Burger*
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
STEAKHOUSE SALADS
Chopped Fresh Daily. Entrée salads served with your choice of made-from-scratch dressings. Housemade salad dressings: The Original (cal 420); Blue Cheese (cal 350); Honey Mustard (cal 480); Thousand Island (cal 360); Ranch (cal 460); White Balsamic Vinaigrette (cal 390)
Crispy Buttermilk Chicken Tenders Salad
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Grilled Chicken & Strawberry Salad***
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. Cal with dressing. (cal 530)
7-Pepper Sirloin* Salad
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
SIDE SALADS
Substitute a signature side salad with your entrée for an additional charge
Special Diets
Gluten Free Options
Meals
Lunch, Dinner
CUISINES
American, Steakhouse
FEATURES
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (155)
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LanguageEnglish
Traveler rating
57
48
26
12
11
Show reviews that mention
All reviews steak salmon baked potato ribs bread our mouths cooked perfectly no salt long trip the wait staff were seated immediately friday night seated right away server chain interstate seasoning
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1 - 10 of 154 reviews
Reviewed February 5, 2019

I stopped by for dinner while in town on business. I ordered a steak cooked medium rare with a baked potato. My steak came out cooked properly, but was so spicy it was like eating hot peppers. I asked the waitress to have it recooked...More

Date of visit: February 2019
Thank TB149
Reviewed February 3, 2019

Visited the LongHorn Steakhouse on a business trip. We were seated promptly in a comfortable location. The food was properly prepared and very tasty. The appetizer was a special treat of shrimp. Service was well provided and attentive. We arrived late afternoon, before the normal...More

Date of visit: January 2019
Thank Curt313
Reviewed January 4, 2019 via mobile

Waited very long to get a table when there was half the restaurant empty. Server not interested in her job. Only saw her twice the entire time. Table was dirty. Food took way too long to come out and when it did, it was thrown...More

Date of visit: January 2019
1  Thank MD2025
Reviewed January 3, 2019 via mobile

Ordered the Salmon but they ran out. They know how to prepare as I have been there before. I ordered the pork chops and enjoyed the salad as well as the sweet potato. If I order these again, I will make sure no salt is...More

Date of visit: January 2019
1  Thank SandyR502
Reviewed November 13, 2018 via mobile

Came here for date night with some friends. We had a pleasant time. Food was good. I was disappointed that they were out of baked potatoes and had to sub for mashed potatoes. Other than that, it was a good time.

Date of visit: November 2018
Thank nicehrladee
Reviewed November 6, 2018 via mobile

Stopped in for supper on Halloween night. Seated right away, even though pretty busy. Ordered the prime rib. Steak was not really hot, just kind of warm. Tasted ok. Service was a bit slow, but I kind of expected that due to business volume. Glad...More

Date of visit: November 2018
1  Thank davidhH3816ZT
Reviewed October 27, 2018

Server was awesome, steak was tough. otherwise the rest of the meal was fine. Fried pickles best we ever had :)

Date of visit: October 2018
Thank Lucinda M
Reviewed October 24, 2018 via mobile

We stopped here after a day of driving and found the service to be great and friendly, despite being an hour before close. The food was really good, the steak cooked perfectly and very tasty. The restaurant and rest rooms were clean. I would definitely...More

Date of visit: October 2018
Thank 61shelleyp
Reviewed October 15, 2018 via mobile

Me & my cousins went here Saturday night. We have been going to this restaurant ever since it opened. Our family loves to gather here for birthdays, etc. Our last couple of experiences have been less than subpar. My cousin found a long, curly light-brown...More

Date of visit: October 2018
Thank 320leslief
Reviewed October 14, 2018

I love coming here in the afternoon.. Then it is not soo busy. This last time. I was in for a treat. There is always something new when i go. But again. Manners waiters/tressess. Being nice and extremely helpful gets you big tips. and just...More

Date of visit: July 2018
Thank Sabrina R
View more reviews
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