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Red Bone Alley Restaurant & Bar

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

APPETIZERS‎
8.00
Bermuda Triangles
Roasted, light puff pastries filled w/ garlic chicken, bacon, cream cheese & chives.
9.00
Mexican Pizza Dip
Red bone’s "infamous" baked layers of bubbly cheeses, pepperoni, sausage & hamburger to dip our crisp chef made tortilla chips.
9.50
Fried Green Tomatoes & Blackened Shrimp
Southern fried slices of green tomato topped w/ red bone alley blackened® shrimp & cajun remoulade sauce. Farmers market freshness dependent.
11.00
Substitutions +1.00
Appetizer Combination
Sharing platter of fried mozzarella cheese, wood smoked wings & buffalo fried chicken planks.
8.75
Red Bone's Wood Smoked Wings
Our signature wood smoked wings served w/ red bone ranch & celery sticks.
4.00
Old School Chicken & Rice Soup
Bowl of steaming hot broth loaded w/ pulled, roasted chicken, diced vegetables & carolina plantation rice.
8.50
Swaps +1.00
Extra dips +1.00
Heated Pita Chip Trio
Basket of house baked pita chips served w/ pimento cheese, hot sweet chili sauce & red bone ranch for dipping.
6.50
"Boneless" Fried Pickles
Dill pickle slices, tabasco battered then deep fried.
9.00
Hot Yaki Wings
Jumbo wings glazed w/ buffalo spice & the sweet, saltiness of teriyaki
9.50
Buffalo Jalapeno Dip
Grilled buffalo chicken baked w/ loades of monterey jack cheese & diced jalapeno peppers. Served w/ crisp nacho chips for dipping.
SALADS‎
*Lunch portions of most salads are available until 4pm*
9.75
Red bone ranch
Creamy bleu cheese
1000 island
Carolina honey mustard
Parmesan green peppercorn
16 Spice Chicken Salad
Spring greens, caramelized sweet onions, sliced 16 spice rotisserie chicken & light "good juice" vinaigrette.
9.50
Buffalo fried chicken +0.50
Red bone ranch
Creamy bleu cheese
1000 island
Carolina honey mustard
Parmesan green peppercorn
Southern Fried Chicken Salad
Mixed lettuces & shredded cheeses, smoked bacon, ripe tomatoes, spring onions & loades of traditional fried chicken planks.
11.00
Red bone ranch
Creamy bleu cheese
1000 island
Carolina honey mustard
Parmesan green peppercorn
Grilled Salmon w/ Balsamic Honey Mustard Vinaigrette
Rich, grilled salmon fillet, spring greens, ripe tomatoes, boiled eggs &caramelized onions drizzled w/ balsamic honey mustard vinaigrette.
9.50
Red bone ranch
Creamy bleu cheese
1000 island
Carolina honey mustard
Parmesan green peppercorn
Loaded Chopped Salad
Chopped rotisserie chicken, garden vegetables, mixed lettuce, vermont cheddar, granny smith apples & pita chip croutons.
10.00
Red bone ranch
Creamy bleu cheese
1000 island
Carolina honey mustard
Parmesan green peppercorn
Mediterranean Shrimp Salad
Grilled shrimp, spring greens, artichoke hearts, kalamata olives, cucumbers & grape tomatoes tossed w/ roasted tomato vinaigrette & crumbled feta cheese.
9.50
Red bone ranch
Creamy bleu cheese
1000 island
Carolina honey mustard
Parmesan green peppercorn
Fresh Fruit & Chicken Salad
Old fashioned, hand-picked chicken salad seasoned w/ low fat mayo, a touch of local honey & pecans then surrounded by seasonal fresh fruit.
11.00
Red bone ranch
Creamy bleu cheese
1000 island
Carolina honey mustard
Parmesan green peppercorn
Spinach Salad w/ Sweet N' Spicy Grilled Shrimp Sc
Spinach leaves, sliced mushrooms & tomatoes, showered w/ sweet n' spicy grilled shrimp, tabasco® fried onion rings & hot bacon vinaigrette.
11.00
Red bone ranch
Creamy bleu cheese
1000 island
Carolina honey mustard
Parmesan green peppercorn
Red Bone Salad
Grilled chicken & shrimp, giant chunks of mozzarella, sliced cucumbers, tomato wedges, boiled eggs & sweet, purple onions all on a giant bed of garden fresh lettuces.
4.00
Red bone ranch
Creamy bleu cheese
1000 island
Carolina honey mustard
Parmesan green peppercorn
House Tossed Salad as a Meal
Garden fresh salad w/ chopped tomatoes, shredded cheeses, smoked bacon & green onions.
PASTA AND RICE DISHES‎
All pasta & rice dishes are served w/ a side caesar or house tossed salad.
15.50
Daufuskie Island Shrimp Curry
A true coastal tradition of hearty shrimp, fresh vegetables, carolina plantation rice® & a west indian spiced cream sauce.
15.00
Fettuccine Mosaic
Fettuccine alfredo, grilled chicken & shrimp topped w/ freshly shaved parmesan cheese & a few green onions.
16.00
Chicken Leo
Double breast of fried chicken, seared ham & mozzarella cheese all served over a large bowl of fettuccine alfredo.
16.00
"Jacked Up Mac N' Cheese
Grilled chicken, sautéed button mushrooms & penne pasta all tossed w/ a creamy 5 cheese sauce & crumbled pancetta bacon.
10.00
A dozen grilled shrimp for +6.00
Pasta Crudo
Simple pasta dish of fresh herbs, grape tomatoes, roasted garlic, pecorino romano, evoo & a few slivered almonds.
SIGNATURE GRITS AND SPECIALTIES‎
15.00
Low Country Shrimp & Grits
Our world famous creamy, cheese grits, loaded w/ spicy fried shrimp, seared ham, sautéed mushrooms & a sprinkle of green onions.
15.00
Chicken Pontalba
Large bowl of creamy, cheese grits topped w/ spicy fried chicken, butcher shoppe sausage & low country hash brown potatoes.
18.00
Pimento Grits Salmon
Fillet‎ of atlantic salmon, cajun spiced rubbed, skillet blackened topped w/ melted pimento cheese all served over a hefty bowl of creamy, cheese grits.
11.00
Bronzed Chicken
Heart-healthy, boneless breast of chicken deep bronze seasoned, pan seared & served w/ sautéed mixed vegetables.
12.50
16 Spiced Chicken
Tender chicken rubbed w/ our 16 spice blend, marinated overnight then slow roasted in our wood smoked rotisserie oven. Served w/ garlic roasted mashed potatoes, sautéed vegetables & “good pan juice”.
13.00
Carolina Shrimp Platter
18 southern fried, blackened, grilled or bronzed shrimp, bleu cheese bacon slaw & french fries.
15.00
Sweet Tea Marinated, Grilled Pork Chop
Double‎ cut of boneless, pork chop brined in sweet tea for tenderness then flash grilled. Served w/ florence county succotash & vermont cheddar, bacon mashed potatoes.
10.00
Chicken Planks
Chicken plank tenders grilled or deep fried w/ your choice of batters, jamaican jerk, traditional southern or buffalo style all served w/ honey mustard & french fries.
18.50
Mixed Grill
Triple threat- marinated grilled beef tenderloin, select shrimp & tender chicken, carolina plantation rice®, sautéed sugar snap peas & a house tossed or caesar salad.
16.00
Jumbo Lump, Crab Cakes
Pluffs‎ of sweet blue crab mixed w/ spices, minced vegetables & a touch of crumbs for binding, pan seared then served w/ bleu cheese bacon slaw, fries & creamy tartar sauce.
AGED STEAKS‎
All of our beef is aged for tenderness, house butchered, well seasoned then cooked at piping hot temperature to seal in all of the natural flavor & juices. Each is served w/ your choice of side dish & house tossed or caesar salad.
17.50
House tossed
Caesar salad
Palmetto Marinated Rib Eye Steak
Our most popular steak marinated for 48 hours in a blend of fruit juices, soy sauce & spices, flash grilled then topped w/ caramelized onions.
17.50
House tossed
Caesar salad
Black & Bleu Rib Eye Steak
Tender‎ rib eye steak deep rubbed w/ our “cajun” spices, drizzled w/ a little butter, flash seared then finished w/ a hit of house, whipped bleu cheese peppercorn butter.
20.00
House tossed
Caesar salad
Southern River Farms Strip Steak
14oz ny strip steak from this augusta, ga farm known for the superior marbling & tenderness of their beef.
12.50
House tossed
Caesar salad
"Throwback" Hamburger Steak
16oz ground blend of rib eye & strip steaks, generously seasoned, flash seared topped w/ griddled mushrooms & onions.
STEAK BURGERS AND SANDWICHES‎
9.50
Triple Cheese, Steak Burger Sliders
3 handcrafted, mini steak burgers topped individually w/ vermont sharp cheddar, wisconsin white cheddar & house made, pimento cheese.
9.50
Roasted Chicken BLT
16 spice roasted chicken, griddled bacon, romaine lettuce & fried green tomatoes, slathered w/ jalapeno pimento cheese all in a toasted brioche bun.
9.00
Red Bone Hot Club
Flash grilled chicken, smoked bacon, mozzarella cheese & local honey mustard w/ lettuce, tomato on grilled honey wheat bread.
9.50
Bubba Burger
Freshly‎ ground, steak burger, pimento cheese, caramelized onions, sliced pickles & a touch of dijon mustard all inside a panini grilled kaiser.
10.50
Frogmore Dog
Po boy style sandwich loaded w/ chopped fixins' of a low country boil: coastal seasoned shrimp, smoked sausage, sweet corn, potatoes & onions.
9.50
Bacon Swiss Steak Burger
Thick, juicy steak burger, imported swiss cheese, caramelized onions, range bacon, lettuce & tomato on a grill toasted kaiser.
9.50
Panini Grilled Chicken Melt
Flash grilled chicken breast brushed w/ smoked jalapeno mayo (chipotle aioli), topped w/ monterey jack, caramelized onions in a buttery, grilled kaiser.
SIDE DISHES‎
Roasted New Potatoes
Sauteed Vegetable Medley
French Fries
Bleu Cheese Bacon Cole Slaw
Fried Brabant Potatoes
Carolina Plantation Rice
Roasted Garlic Mashed Potatoes
House Made Potato Chips
Fresh Seasonal Fruit
"Suffering" Succotash
DESSERTS‎
6.50
Pound Cake Panini
Butter grilled, heirloom pound cake, homemade caramel sauce, fresh bananas & vanilla bean ice cream. Simply the best dessert we have offered in years!
Reg 6.50
Small 4.50
Chocolate Chip Cookie Pie
Wedge of warm & chewy, chocolate chip, pecan cookie pie w/ vanilla bean ice cream.
Reg 6.00
Small 4.50
Hot Apple Crisp
Hefty portion of really hot crisp loaded w/ granny smith apples, pecans, homemade caramel sauce served w/ 2 generous scoops of vanilla bean ice cream.
Reg 7.00
Small 4.50
Red Bone Ice Cream Sundae
Colossal bowl of vanilla bean ice cream loaded w/ bananas, strawberries, homemade caramel & hot fudge sauces then topped w/ whipped cream & local pecans.
Reg 6.00
Small 4.50
Cheesecake of the Month
Every month, ms. red bone comes up w/ a cheesecake that will make you weep. Ask your server what she’s been cooking this month.
Take home a frozen pizza dip for a late night snack 8
KID'S MENU‎
3.99
Mac 'N' Cheese
3.99
Corndog Nuggets w/ French Fries
3.99
Hamburger w/ French Fries
3.99
Cheeseburger w/ French Fries
3.99
Fettuccine Noodles w/ Alfredo Sauce
3.99
Fried Chicken Fingers w/ French Fries
3.99
Pepperoni Pizza
3.99
Cheese Pizza
LUNCH MENU‎
Lunch menu served until 4pm.
9.00
Low Country Shrimp & Grits
9.00
Chicken Pontalba
9.00
Fettuccine Mosaic
9.00
Daufuskie Island Shrimp Curry
9.00
Chicken Leo
9.00
Pasta Crudo
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American, Bar
FEATURES
Outdoor Seating, Parking Available, Takeout, Reservations, Private Dining, Seating, Waitstaff, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (686)
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680 results
Traveler rating
315
214
87
38
26
Traveler type
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LanguageEnglish
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Traveler rating
315
214
87
38
26
Show reviews that mention
All reviews ice cream truck shrimp and grits mixed grill salad fettuccine chicken succotash pound cake fried green tomatoes steak potatoes wings mexican pizza lunch portion unique atmosphere great place to eat the wait staff
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1 - 10 of 680 reviews
Reviewed today

While traveling and working on a project in Florence, we tried Red Bone Alley for dinner one evening. There were 8 of us and the server did a good job of managing our special requests. The food was good and reasonably priced.

Date of visit: March 2019
Thank jfgaff
Reviewed yesterday

We were passing through on our way to our (former) grandparents house & our mother's house where they grew up. We've always liked this place (Very excellent Shrimp & Grits) & had a very good visit with the manager & server. The servers name was...More

Date of visit: April 2019
Thank Laurie L
Reviewed 1 week ago via mobile

Walking into this place it had a great atmosphere. That's where great ended. Met with lukewarm hostess and server. Ordered food and it came out rather fast but nothing was even as lukewarm as the service. I had rolled shrimp tacos which was supposed to...More

Date of visit: April 2019
1  Thank momof3boyzin2007
Reviewed 1 week ago via mobile

My son and I had a great time at RBA. We ate, played games, and had a great time. The service was great, as well as the atmosphere.

Date of visit: April 2019
Thank deviousdenah1029
Reviewed 2 weeks ago via mobile

Have eaten here before but they were NOT even close to the mark tonight. Shrimp and grits should have been called ham and grits . Grits were good but room temperature also throwback hamburger steak should have been thrown back . Server was on spring...More

Date of visit: April 2019
Thank Steven N
Reviewed 2 weeks ago via mobile

My husband and I recently had dinner at Red Bone Alley. We both have eaten there several times in the past but hadn’t in the past year or so. The atmosphere of the restaurant is good but the food is lacking. We were both very...More

Date of visit: April 2019
Thank awcarter331
Reviewed 2 weeks ago via mobile

The inside of Ted Bone Alley is designed as a street coordinator with seating areas at different locations along the street. Neat place to check out. The food was pretty average fair. Not disappointing, but nothing special either. Worth a visit just to check out...More

Date of visit: April 2019
Thank idzilla
Reviewed 4 weeks ago via mobile

Took my wife and daughter. Both enjoyed it. Good value for the food. Daughter enjoys all the stuff to look at inside. Makes for a cost effective move date restaurant as well.

Date of visit: May 2018
Thank jpsmith81
Reviewed March 20, 2019 via mobile

Restaurant is great. Scenery set up like downtown Charleston. Our waitress was superb and anticipating our needs. Carolina shrimp is awesome.

Date of visit: March 2019
Thank Addman0721
Reviewed March 19, 2019

What a delightful find! My sister-in-law had eaten here before, so I had high expectations. Sweet tea? A+. My Old Town Chicken Parmesan was deliciously seasoned, with cheeses, herbs, and tomato gravy (gravy? Not a Midwestern term.) served over penne pasta. My lunch portion, accompanied...More

Date of visit: March 2019
Thank lar122017
View more reviews
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Questions & Answers
Ask a question
chelsea w
December 27, 2015|
AnswerShow all 8 answers
Response from Kathy C | Reviewed this property |
We went in August of 2015. We did not have food poisoning!
0
Votes
Roy C
January 8, 2015|
AnswerShow all 11 answers
Response from ChristianH521 | Reviewed this property |
Yes- definitely casual dress code
2
Votes
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