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Grill 225

Claimed
Reserve a Table
Tue, 4/23
8:00 PM
2

Ratings and reviews

Travelers' Choice2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, Seafood, American, Steakhouse, Vegetarian Friendly
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

STARTERS​
9.00
Lowcountry Blue Crab Chowder
Served w/ a cornbread muffin
9.00
French Onion Soup
With baguette crouton & warm gruyère cheese
16.00
Broiled Colossal Lump Crab Cake
With lobster tarragon cream & pineapple relish
14.00
Garlic Calamari
Lightly fried calamari, pan-tossed w/ sautéed peppers, white wine & garlic butter
16.00
Kobe Beef Tartare
Capers, dijon mustard, shallots & quail egg w/ potato gaufrette
19.00
Foie Gras
Pan seared w/ drambuie syrup, caramelized pear slices & balsamic onions
13.00
Escargot
French snails, cremini mushroom caps & garlic butter w/ toasted kasseri cheese
15.00
Oysters Rockefeller
Broiled oysters topped w/ local seasoned spinach & hollandaise sauce
19.00
Fried Lobster Tail
Fresh cold water lobster served w/ dijon tarragon aioli
12.00
Tomato Napoleon
Fried green tomatoes w/ shiitake mushrooms, goat cheese & roasted tri-color pepper coulis
CHILLED SEAFOOD​
22.00
Tuna Tower
Tuna tartare, lump crabmeat & avocado w/ lemon chile oil
19.00
Shrimp Cocktail
Chilled jumbo shrimp served w/ cocktail sauce & traditional garnishes
19.00
Colossal Crab Cocktail
Colossal lump crabmeat served w/ cocktail sauce & traditional garnishes
Market
1/2 doz
1 doz
Oysters on the Half Shell
Malpeque oysters
Market
1/2 doz
1 doz
Chef 's Selection of Oysters
Market
Chef 's Selection of Caviar
Served w/ traditional garnishes & crème fraîche
Market
Maine Lobster Cocktail
SALADS​
9.00
Yonges Island Mesclun Salad
With organic greens, chipped pecans, tomatoes & ginger soy vinaigrette
9.00
Chilled Wedge of Iceberg
With roquefort dressing & applewood-smoked bacon
10.00
Chopped Caesar
Chopped romaine lettuce, tomatoes & herbed croutons w/ shaved parmesan cheese
10.00
Sliced Tomato & Onion
Layered beefsteak tomatoes & vidalia onions w/ roquefort dressing
12.00
B.L.T.
With chiffonade romaine & iceburg lettuces, diced tomatoes, smoked bacon, red onion, candied walnuts & cranberry vinaigrette
12.00
Beefsteak Tomatoes
Sliced beefsteak tomatoes w/ buffalo mozzarella, fresh basil & balsamic vinaigrette
11.00
Organic Baby Spinach Salad
With radishes, red grapes, pistachio nuts, goat cheese & herbed champagne vinaigrette
MAINE LOBSTER FAMILY STYLE​
Maine lobster 3, 4, 5 lb. Removed from the shell & served tableside.
Market
Classic Steamed Lobster
With melted butter
Market
Spicy Lobster
With miso, ginger, soy & chile cream sauce
Market
Piccata Lobster
With lemon, capers, white wine & butter
Market
Thermadore Lobster
With cream, sherry, bread crumbs & parmesan cheese
Market
Brandied Lobster
With w/ black cherries, tarragon & herb butter
Market
Scampi Lobster
With fresh basil, white wine & garlic butter
(Please allow 25-35 minutes preparation time for each of the lobster selections)
SEAFOOD ENTRÉES​
29.00
Jumbo Shrimp & Grits
With​ applewood-smoked bacon cream sauce over a cheddar grit cake
32.00
Broiled Colossal Lump Crab Cakes
With lobster tarragon cream & pineapple relish
36.00
Pan Seared Black Grouper
With citrus & cucumber coulis, peach, potato & truffled vegetable timbale
32.00
Tuna Steak Provencal
With fresh tomatoes, garlic, white wine, capers & lemon
36.00
Sea Scallops
Seared w/ tarragon shiitake mushrooms, foie gras medallion & black cherry brandy sauce
36.00
Steamed Chilean Sea Bass
With ginger broth, green onions & bok choy
Market
Broiled Maine Lobster 3, 4, 5 Lb.
Served w/ lemon & butter
BEEF AND CHOPS​
39.00
USDA Prime Filet Mignon — 10 Oz.
56.00
USDA Prime Filet Mignon (Center Cut)
14​ oz.
44.00
USDA Prime New York Strip —
14 oz. (Center cut, 50 days wet aged)
54.00
USDA Prime New York Strip
18 oz. (Center cut, 50 days wet aged)
32.00
USDA Prime Ribeye
12 oz.
39.00
USDA Prime Ribeye
18 oz.
59.00
USDA Prime Bone-in Ribeye
24 oz.
36.00
USDA Prime Veal Rib Chop
10 oz.
39.00
USDA Prime Double Cut Lamb Chops (2 Chops)
32.00
Heritage Berkshire Pork Chop (French Cut)
14 oz.
SPECIALTIES​
49.00
USDA Prime Filet Foie Gras — 10 Oz
Filet mignon, sliced foie gras w/ truffled béarnaise, parmesan cheese & fig demi-glace
45.00
USDA Prime Steak Fromage — 10 Oz
Filet mignon stuffed w/ roquefort cheese wrapped in applewood-smoked bacon w/ port wine reduction
37.00
Stuffed Veal Rib Chop
USDA prime bone-in veal chop stuffed w/ prosciutto & provolone in a shallot shiitake mushroom reduction
35.00
Veal Parmesan
USDA prime bone-in veal chop w/ beefsteak tomato reduction & reggiano parmesan cheese
26.00
Roma Tomato Pie
Baked roma tomatoes, spinach, fresh herbs, mozzarella & feta cheeses in a flaky pie crust served w/ fresh tagliatelle pasta, roasted garlic, fresh basil & olive oil
FAMILY STYLE VEGETABLES & POTATOES​
10.00
Organic Sautéed Spinach
10.00
Sautéed Asparagus
10.00
Broccoli Parmesan
10.00
Jumbo Mushrooms
10.00
Creamed Spinach
9.00
Sautéed Bok Choy
10.00
Fire Roasted Brussels Sprouts
With orange & soy
10.00
Cauliflower Fritters
With spicy vidalia onion aioli
12.00
Grilled Tomatoes
With creamed spinach & warmed havarti cheese
12.00
Truffled Potato Chips
With warm buttermilk blue cheese
About
"Exprience the Difference in 42-50 day aged Prime Steaks."Welcome to Grill 225, Charleston's first and only 100% USDA Prime steak house, and member of the Great Steak Houses of North America. Located at the luxurious Market Pavilion Hotel in the heart of historic Charleston, we offer a dining experience like no other.
PRICE RANGE
$31 - $40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch
CUISINES
Seafood, American, Steakhouse
FEATURES
Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Accepts Discover, Accepts Credit Cards, Table Service
Reviews (2,088)
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2,082 results
Traveler rating
1,676
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104
48
30
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
1,676
224
104
48
30
Show reviews that mention
All reviews steak tuna tower escargot creamed spinach pudding crab cakes bread seafood shrimp fries market pavilion hotel liquid nitrogen mike hammer our waiter rooftop bar restaurant week complimentary champagne
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1 - 10 of 2,082 reviews
Reviewed 5 days ago

Great service absolutely fantastic food my ribeye was cooked to perfection generous portions. Wife had the relatively new crab cakes which raised the bar of crab cakes ( fantastic) We are local people and will be back

Review collected in partnership with this restaurant
Date of visit: April 2019
Thank Trek15494303638
Reviewed 6 days ago via mobile

I love the hand crafted food here! Pamper your tastebuds and come here for Brunch!!! The servers spoil you rotten too! Five star all the way!!!

Date of visit: April 2019
Thank AngieK1145
Reviewed 1 week ago

We began with wine at the Pavillion bar on the roof and enjoyed a panoramic view of Charleston. Downstairs, the Grill 225 is a very elegant venue. Our waiter Luke was attentive and knowledgeable. The seared crust on my filet was the most flavorable ever....More

Date of visit: April 2019
Thank Terry O
Reviewed 1 week ago

The décor and service is very good. My wife and I visited the rooftop bar for a drink prior to dinner. They have enclosed the deck in plexiglass cubicles to shield the diners from the wind which is confining compared to similar rooftop venues. The...More

Date of visit: April 2019
Thank Rick200WCW
Reviewed 1 week ago via mobile

Amazing food! Beautiful building and atmosphere. Service is friendly and fast. Price is reasonable for fine dining restaurant.

Date of visit: February 2019
Thank DebB101817
Reviewed 1 week ago

When you got to Grill 225 expect everything to be perfect . It is perfect from your meal to your service. Hard to beat when you are in Charleston. A nigh to remember.

Date of visit: October 2018
Thank goat5092
Reviewed 1 week ago

The wife and I had dinner on Wednesday night 4/10/29 and it was a Foodies Delight. You can order from the menu but I would suggest you listen to your server. Jordan R. was our waitress and she is a Charleston native and is very...More

Date of visit: April 2019
Thank BH0311
Reviewed 1 week ago

Ever since our first visit to Charleston, we have each year dined at Grill 225. We love the atmosphere , best food, wine selections , waiters very attentive as well. Will continue to dine there each Anniversary.

Review collected in partnership with this restaurant
Date of visit: April 2019
Thank Happiness816514
Reviewed 1 week ago

I recently went to Grill 225 with my best friend and had an outstanding experience! The valet was quick and helpful. The wait staff made my experience extra special. Greg V and his team worked seamlessly to give us 5 star service. He was funny...More

Review collected in partnership with this restaurant
Date of visit: April 2019
Thank Wanderer18692478955
Reviewed 1 week ago

The finest steak house in Charleston. Service is impeccable and the escargot is the best I’ve ever had.

Review collected in partnership with this restaurant
Date of visit: April 2019
Thank howardbsherman
View more reviews
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Questions & Answers
Ask a question
cmjudaud
July 9, 2017|
AnswerShow all 3 answers
Response from MarketPavilion | Property representative |
Thank you for the message. Our dining room has seating for 142 guests on any given night. We would be delighted to speak to you in regards to a large party reservation. Please contact Holly our Group Sales Manager at... More
1
Vote
Chris Q
March 20, 2017|
AnswerShow all 3 answers
Response from GordonK29455 | Reviewed this property |
Cannot see the comments. What was the question? G.
0
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