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181 Palmer

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Details

PRICE RANGE
$30 - $30
Meals
Lunch, Dinner
FEATURES
Reservations

Location and contact

Menu

181 PALMER 2015 SPRING TERM 2​
Welcome to the 181 Palmer restaurant. Your dining experience today is presented by the students and instructors of the Culinary Institute of Charleston.  Trident Technical College classes are now operating on a compressed schedule that divides the semester into two terms.  This information is for Term 2.
We invite you to select one item per course, please. There is a prix-fixe price of three courses for $15.00 per person
Reservations are available for parties up to four people at 12:00, 12:15, 12:30 & 12:45 pm on available dates.
Dates, times and menu items offered are subject to change.
DATES AVAILABLE​
APPETIZERS​
Tuna Carpaccio
Mango, Espelette, Cucumber, Lime, Nuoc Cham, Crispy Shallots
Charcuterie Plate
Daily Selection of Our House-Made Charcuterie, Icebox Put-Ups, Mustard and Toasted Artisanal Breads
Baby Kale and Romaine Salad
Crispy Pancetta, Cornbread Croutons, Parmesan, Roasted Garlic Buttermilk Dressing
Local Strawberry Gazpacho
Basil, Black Pepper, Vincotto, Lonza, Bread Crisps
Smoked North Carolina Trout
Roasted Sunchokes, Asparagus, Fried Egg Yolk, Caper Vinaigrette
ENTREES​
Grilled Lamb Loin
Crispy Lamb Confit, Baby Turnips, Fennel and Potato Puree, Rhubarb Gastrique
Keegan-Filion Farm Chicken Schnitzel
Warm Potato Salad, Sauce Charcuterie, Endive
Grass Fed Beef Short Rib Ravioli
Spring​ Onion Soubise, Bordelaise Sauce, Roasted Trumpet Mushrooms, Fava Beans
Fish of the Day
Chef's​ Daily Preparation of Market Fresh Fish
DESSERTS​
Dark Chocolate Truffle Cake
Passion Fruit Gelato, Hazelnut Granola
French Toast Bread Pudding
Salted Maple Caramel, Grand Marnier, Whipped Cream
Orange and Almond Cake
Rhubarb and Strawberry Compote, Ginger Streusel, Mascarpone Mousse
Artisanal Cheese Selection
Chef's​ daily selection of Handcrafted Cheeses and Accompaniments
BEVERAGES​
1.00
Iced Tea
1.00
Coffee
1.00
Hot Tea
2.00
Espresso
2.00
Cappuccino
Reviews (4)
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Reviewed April 19, 2017

What a wonderful find. One of the best restaurants we have visited. The waitstaff was very friendly and helpful. The food was outstanding - FULL of FLAVOR. My app was the most delicious octopus, tender & sweet. My entree was a piece of golden tile...More

Date of visit: April 2017
Thank Harriet R
Reviewed February 27, 2017 via mobile

My husband and I love food network, this was really fun. Students run the restaurant with their instructors, like a clinical. Available only during semesters a few days a week. The menu and food was outstanding. The service was great. A great value for the...More

Date of visit: February 2017
Thank TravelForFunandFood
Reviewed October 9, 2012

First time my family and I lunched (they only serve lunch) at this culinary delight which is at the Culinary School at Trident Tech College. Three course meal for $15. The food, presentation and service were fine dining quality. We each tried different menu items...More

Date of visit: October 2012
1  Thank 701davido
Reviewed April 16, 2011

181 Palmer is the restaurant operated by the Culinary Institute of Charleston. It is only open for lunch, and for a limited number of dates when school is in session. Reservations can be made on OpenTable.com, and the menu changes seasonally. If you are lucky...More

Date of visit: March 2011
1  Thank IlliniTrav
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