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Reserve a Table
Mon, 2/18
8:00 PM

Ratings and reviews


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Chickpeas, tahini, Meyer lemon, and olive oil, served with pita bread
Cast Iron Spinach and Artichoke Dip
Sautéed spinach, artichoke hearts, asiago and mozzarella cheese
Charcuterie & Cheese Board
Chef's selection of cured meats and cheeses, Mediterranean olives, fig jam
Seared Ahi Tuna
Ahi tuna, crushed peppercorn, saffron mayo, baby arugula, jalapeño-cilantro sauce
Lightly floured RI calamari rings, Citrus & cherry pepper aioli
Terrazza Shrimp
Toasted garlic, jalapeños, Meyer lemon and lobster butter sauce
Stuffed Portabella Mushroom
Stuffed with homemade seafood stuffing with sherry chives light cream sauce
Grape Leaves
Stuffed vine leaves, spiced rice, minted yogurt sauce
Fried Cauliflower
Lightly floured cauliflower florets, jalapeño-cilantro tahini sauce
A generous portion of three meatballs cooked to perfection, over some home made marinara sauce.
Add: Chicken $5, Sirloin Steak $7, Salmon $7, Tuna $6, Shrimp $7
Romaine hearts, arugula, tomatoes, onions, cucumbers, pita chips, garlic sumac vinaigrette
Romaine hearts, tomatoes, Kalamata olives, onions, Cucumbers, feta, oregano, lemon garlic vinaigrette
Baby arugula, shaven parmesan, lemon oil vinaigrette
Ahi Tuna Salad
Peppercorn seared ahi tuna, arugula, red onions, watermelon radish, and Meyer lemon vinaigrette
Crisp Romaine, creamy Caesar dressing, house made croutons, and Parmesan
Served with French Fries
Classic Burger
Black angus beef patty, lettuce, tomatoes, onions and pickles
Jalapeño Cheddar Burger
Black angus beef patty, melted cheddar, jalapeños, BBQ sauce, onion rings, zesty avocado mash
Route 7 Burger
Caramelized onions, mushrooms, tomatoes, Swiss cheese and BBQ Sauce
Gluten Free Available Add: $3
Light tomato sauce, fresh mozzarella, basil
Fig Jam and Prosciutto
Parma prosciutto, fig jam, arugula and shaven pecorino Romano
Sausage and Pepper
Italian sausage, roasted red peppers, ricotta, house chili oil
Mediterranean olives, feta cheese, red onions, sautéed spinach
Vegan Pepper Hummus
Mediterranean olives, hummus, red onions, roasted red peppers
Gluten Free Penne Available Add: $3
Seafood Pappardelle
Argentine red shrimp, Stonington scallops, clams, Rhode Island calamari, Mascarpone & parmesan, light cream sauce, saffron lobster sauce
Wild Mushroom Ravioli
Shiitake mushrooms, shaved black truffles and rosemary cream sauce
Seafood Sauté
Clams, shrimps, mussels, and scallops in a parsley white wine sea broth sauce over wagon wheel pasta
Beef, pork & veal ragu, fresh pappardelle, San Marzano tomato, parmigiana cream
Seafood Diablo
Clams, mussels, scallops, shrimps in a spicy marinara sauce over linguini pasta
Pesto Pasta
Shrimps, chicken, over wagon wheel pasta in homemade cream pesto sauce
Pan Seared Salmon
Faroe Island salmon fillet, garlic white wine sauce, saffron rice, and roasted vegetable of the day
Seafood Risotto
Bay scallop, shrimp, calamari, clams, spicy sausage, mascarpone & parmesan cheese, saffron, fresh tarragon
Mixed Grill
Grilled chicken breast, grilled ribeye, hummus, saffron rice and vegetable of the day
Grilled Chicken Breast
Marinated grilled chicken breast, roasted vegetable of the day, saffron rice, garlic lemon vinaigrette
Charbroiled Ribeye
Served with mashed potatoes, roasted vegetable of the day, and a roasted garlic white wine sauce
Filet Mignon
Served with mashed potatoes, roasted vegetable of the day, and a wild mushroom brandy sauce
For One $28.0
For Two $42.0
Mussels, clams, calamari, shrimp, scallops, chicken and chorizo served over rice with a seafood broth
Add a side of truffle, garlic, or roasted red pepper and rosemary mashed potatoes $2
Chicken, sautéed garlic, spinach & mushroom, Marsala wine reduction served with mashed potatoes
Lightly breaded Chicken, fresh fettuccine, heirloom tomato caponata, asiago & mozzarella cheeses
Lightly breaded chicken, lemon arugula salad, shaven parmesan, Meyer lemon vinaigrette
Chicken Saltimbocca
Chicken tenderloin pan seared topped with Prosciutto de Parma, asparagus, spinach, provolone cheese served with mashed potatoes
Chicken Piccata
Tossed in flour, then pan seared with heirloom tomato, grilled artichoke, and lemon capers served with mashed potatoes
Chicken Limon
Tossed in flour, egg washed, pan seared served with a caper white wine sauce and saffron rice
Good quality cooked simple for all the puritans out there.
Faroe Island salmon
Faroe Island salmon,seasoned with ONLY Salt and Pepper served with arugula drizzled with lemon and EVO
Stock Yard Farm Rib Eye
Salt and pepper are all that is needed. Served with arugula, lemon and EVO
Chicken breast
Free-range grilled to perfection chicken breast served with arugula
We are a casual but beautiful dining experience in Smithfield, RI. We assure you that our food speaks for itself. Come try this hidden gem in RI.
$10 - $20
Special Diets
Vegan Options, Vegetarian Friendly
Dinner, Drinks, Lunch
Italian, Greek, Mediterranean, Bar, Pub
Serves Alcohol, Accepts Visa, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Accepts American Express, Accepts Mastercard, Accepts Discover, Takeout, Wheelchair Accessible, Accepts Credit Cards
Reviews (40)
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All reviews chicken saltimbocca pizza outdoor bar service was excellent fireplace apps topper diners mushrooms homemade
Updating list...
1 - 10 of 40 reviews
Reviewed 2 weeks ago via mobile

We love Terrazza. The food, drinks and service are fantastic. Our favorites are the ribeye and chicken saltimboca! We’re excited to try their new brunch menu!!

Date of visit: January 2019
Thank Megansadvertures
Reviewed 3 weeks ago

Well, this was one of those rare experiences where some dishes were outstanding and others were inedible. We were sat promptly near a large open gas fire place that of course my wife loved and I wished I hadn't worn a sweater. Our server was...More

Date of visit: January 2019
2  Thank jdc3358
Reviewed September 18, 2018

We arrived on time for an 8:30 reservation. Although we could see at least four empty tables we were told we would have to wait 10 or 15 minutes for our table. We are guessing that the kitchen may have been backed up. After being...More

Date of visit: September 2018
Thank tripdogs2017
Reviewed August 13, 2018 via mobile

Our meal and service was excellent! Loved that the restaurant was small... definitely not a chain!! Everyone in our party loves their meal. Children’s menu had 4 or 5 items... expect the pizza is be huge! Could easily be shared amongst multiple children!

Date of visit: August 2018
1  Thank StephB879
Reviewed June 19, 2018

We've been there twice now and had bad experiences both times. The first time was for dinner in the dining room at 5:30 on a weekday. The place was almost empty but the waitress kept pushing us along to order, then to finish our dinners....More

Date of visit: June 2018
Thank lorricb42
Terrazza S, Owner at Terrazza, responded to this reviewResponded July 2, 2018

Hi Lorricb42 We would like to thank you for your review - and based on your feedback and a number of other patrons we continuously improve our service and food quality. In regards to the "rushing" party - we have addressed this with the entire...More

Reviewed June 19, 2018

We go for the outdoor dining which is awesome. Great set up with bar, fireplace and outdoor heaters when needed (which we did not need it was 90 and sunny at 5:30 pm when we went). It was father's day but not super busy 30%...More

Date of visit: June 2018
Thank rlthomas915
Terrazza S, Owner at Terrazza, responded to this reviewResponded July 2, 2018

Hi rlthomas915 Thank you for your feedback ! We really appreciate constructive criticism and this review falls right into this category. On Father's day we had some challenges due to a shortage in staff both on the floor as well as in the kitchen. We...More

Reviewed June 18, 2018

If you love eating outdoors, check out the lovely patio at Terrazza! Full outdoor bar covered by a really nice wooden pergola, complete with a large screen TV. Also a beautiful outdoor fireplace with great ambience for evening dining or cocktails after sunset. A fairly...More

Date of visit: June 2018
Thank PITA1960
Reviewed April 21, 2018 via mobile

This restaurant has very good food with big portions. The staff is very friendly and out going but the time it takes to get your food is way to slow. The drinks are awesome especially the red sangria. There is plenty of parking and the...More

Date of visit: April 2018
Thank roul5050
Reviewed April 16, 2018

While the bar was crowded on a recent Saturday night the dining room was fairly empty. Service was attentive without being being intrusive. Cheese plate was terrific with drinks. The Paella special was quite good while a seafood pasta was over sauced and tasteless. Good...More

Date of visit: April 2018
Thank Neponset
Reviewed March 11, 2018

We arrived at 9pm on Sat night and did not have to wait for a table. We've tried earlier times on Sat nights, but left since the wait for a table was 30 min to an hour. They had music, but it ended just as...More

Date of visit: March 2018
Thank Carol A
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Questions & Answers
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December 2, 2016|
AnswerShow all 5 answers
Response from | Reviewed this property |
Hi, and no it is not . This restaurant is separately owned. Enjoy!
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