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Andrew's Bistro

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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Italian
Meals
Dinner
FEATURES
Takeout, Seating, Parking Available, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Table Service, Accepts Credit Cards

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Menu

DINNER MENU
APPETIZERS
Eggplant Rollatini
Pan fried eggplant rolled with mozzarella, parmesan and fontina cheeses. Topped with our house-made Pomodoro sauce
9
Calamari Modo Mio
Fried calamari tossed with banana peppers, black olives, diced tomatoes and scallions in a white wine soy reduction. Garnished with parmesan cheese, crushed red pepper and parsley
9
Bistro Calamari
Fried calamari tossed with garlic, banana peppers, black olives, diced tomatoes, scallions and roasted red peppers in a demi-glace sauce
9
Stuffed Mushrooms
Oven roasted Marsala marinated button mushrooms stuffed with our house-made Italian sausage and pepper stuffing. Topped with melted mozzarella cheese
9
Clams Casino
Our version of this timeless classic with little necks, onion, celery, red & green bell peppers and bacon with a dash of Vermouth
10
Roasted Goat Cheese Focaccia
Goat cheese, fresh chopped tomatoes, basil, red onion and garlic roasted in the oven served with warm focaccia
9
Bruschetta
Finely sliced tomato, prosciutto and melted mozzarella cheese drizzled with basil olive oil and balsamic reduction. Served over our house-made focaccia
8
Mozzarella Caruso
Fried fresh mozzarella encrusted in Italian herbed bread crumbs. Served with our house-made Pomodoro sauce
9
Bistro Crab Cakes
Twin lump crab cakes set atop roasted corn salsa. Served with remoulade sauce
12
Mussels Zuppa
P.E.I. Rope mussels, sautéed with garlic, white wine, shallots and red onions, finished with a hint of crushed red pepper flakes
10
GRILLED PIZZA
Margarita Pizza
Basil VOO flat bread topped with fresh mozzarella, fresh basil, diced tomato and drizzled with balsamic reduction. Served on grilled flat bread
14
SUCH a Pizza
Three cheeses, pancetta, spinach, garlic and herbs, drizzled with olive oil. Served on grilled flat bread
14
Bolognese Pizza
Our homemade Bolognese over mozzarella cheese. Served on grilled flat bread
14
Chicken and 3 Cheese Pizza
Grilled diced chicken, three cheeses, prosciutto, fresh basil, house made pomodoro, drizzled with olive oil. Served on grilled flat bread
14
BBQ Chicken
Grilled diced chicken tossed in BBQ sauce and mozzarella cheese, topped with chopped bacon. Served on grilled flat bread
14
Old Fashion
Pepperoni, sausage, mozzarella and our house-made Pomodoro. Served on grilled flat bread
14
SALADS
Iceberg Wedge
A wedge of iceberg lettuce topped with diced tomatoes, bacon, blue cheese crumbles and diced red onion. Finished with blue cheese dressing
7
Garden
Assorted field greens, garden fresh vegetables, olives and roasted red peppers. Served with a choice of dressing
6
Traditional Caesar
Fresh romaine lettuce tossed with seasoned croutons, freshly grated Parmigiano cheese, and our house-made Caesar dressing
7
Caprese
Vine ripened tomatoes with slices of fresh Mozzarella cheese and basil, topped with balsamic vinaigrette. Served on a bed of mixed field greens
9
Raspberry and Strawberry Salad
Red Raspberry, strawberries, cherry tomato, chopped walnuts and wild berry vanilla goat cheese on a bed of mixed field greens. Drizzled with roasted walnut olive oil and raspberry balsamic
9
SOUPS
New England Clam Chowder
Our own freshly made and loaded with clams, potatoes, and cream
Cup5
Bowl6
Chef's Soup DuJour
Made daily from natural stocks.
Cup5
Bowl6
Five Onion Soup Gratinee
Sautéed leeks, shallots, white and red onions in a sherry and brandy flavored beef stock, topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions
7
STEAKS
Classic Filet Mignon
Filet Mignon, fire-grilled and topped with our fresh herb butter. Cooked to your liking. Served with bistro potato and vegetable
28
Chef's Filet
Filet mignon lightly marinated in a garlic pepper olive oil with a touch of soy then fire-grilled. Cooked to your liking. Served with a sautéed mushroom medley, house-made red onion marmalade and pommes frites
29
Espresso Balsamic Filet
Aged tenderloin steak, grilled and topped with an espresso chocolate balsamic reduction. Cooked to your liking. Served with bistro potato and vegetable
29
Bistro Filet
A tender filet mignon topped with a gorgonzola cream sauce, rendered bacon and fresh cut scallions. Cooked to your liking. Served with bistro potato and vegetable
30
Classic New York Sirloin
Aged sirloin strip, fire-grilled. Cooked to your liking. Topped with our fresh herb butter. Served with bistro vegetables and pommes frites
26
Molasses Beef Short Ribs
Marinated beef short ribs slow roasted in a red wine and mushroom demi-glace. Served with a parmesan potato croquette and bistro vegetable
22
Sirloin Tips with Portabella Ravioli
Sirloin tips grilled then sautéed with red wine and mushroom demi-glace. Served over portabella mushroom ravioli
20
CHICKEN
Chicken Francaise
Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served with bistro potato & vegetable or your choice of pasta
18
Chicken Toscana
Pan-seared chicken breast sautéed in shallots, red onion and mushrooms in a Fontina cream sauce. Served over linguini pasta
18
Chicken Parmigiana
Breaded chicken cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta
17
Chicken Marsala
Sautéed chicken medallions with a mushroom medley, in a Marsala demi-glace. Served with bistro potato and vegetable or your choice of pasta
18
Chicken Rustica
Pan-seared chicken breast with mushrooms, roasted red peppers, artichokes and spinach, topped with mozzarella and served over penne pasta with a demi-glace sauce
18
Chicken Di Carlo
Tender chicken sautéed in garlic, shallots, white wine, crimini mushrooms, cream and mozzarella cheese. Seasoned with fresh thyme and rosemary. Served over rigatoni pasta
18
VEAL
Veal Parmigiana
Breaded veal cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta
18
Veal Picatta
Tender veal cutlet pan-seared with garlic, in a lemon butter and caper sauce. Your choice of pasta or bistro potato & vegetable
18
Veal Rustica
Tender veal pan-seared with mushrooms, red roasted peppers, artichokes and spinach topped with mozzarella cheese and served over penne pasta with demi-glace sauce
18
Veal Saltimbocca
Tender veal pan-seared in marsala wine with mushrooms, topped with prosciutto and fresh mozzarella cheese in a demi-glace sauce. Served with bistro potato and vegetable
18
SEAFOOD
Fruitti Di Mare
An Italian classic stew made with mussels, little neck clams, haddock, and scallops, tossed with fresh garlic, parsley, fish stock, and our house Pomodoro sauce. Served atop a bed of linguini pasta with a grilled focaccia point
24
Shrimp Scampi
Jumbo shrimp sautéed with a medley of exotic wild mushrooms, diced tomatoes and scallions flecked with fresh thyme and a hint of lemon, then finished with garlic white wine butter and served over a bed of linguini pasta
20
Atlantic Salmon
Fresh Atlantic salmon filet grilled and dressed with a balsamic reduction. Served with bistro potato and vegetable
19
Lobster Ravioli
Delicate pasta pillows filled with lobster and tossed with either a light Parmesan cream sauce or pink vodka sauce
20
Linguine & Clams
(Red or White) Native little neck clams tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley and set atop a bed of linguini pasta. Red will be tossed with our house-made Pomodoro sauce
18
Fresh Haddock
Fresh haddock filet encrusted with parsley and panko bread crumbs, oven baked and served with a side of lemon butter. Served with bistro potato and vegetable
18
Shrimp Francaise
Fresh shrimp dipped in egg batter and sautéed in a lemon butter sauce. Your choice of pasta or bistro potato & vegetable
20
Shrimp with Prosciutto & Provolone Ravioli
Sautéed shrimp in a garlic pesto cream sauce. Served over prosciutto and provolone ravioli
22
Bistro Jambalaya
Sautéed shrimp, chicken, sausage, mushrooms, roasted red peppers, onions and Aborio rice in a mild Cajun cream sauce
22
PASTA
Prosciutto Toscana
Linguini pasta tossed in a garlic cream sauce of Fontina cheese, mushrooms, shallots and scallions wrapped in thin slices of prosciutto
17
Rigatoni Bolognese
Rigatoni pasta tossed in our house-made Bolognese sauce finished with Pecorino Romano cheese
16
Eggplant Parmigiana
Fresh eggplant breaded, flash-fried, topped with our house-made Pomodoro sauce and mozzarella cheese then finished in the oven. Served with your choice of pasta
15
Butternut Squash Ravioli
Butternut squash ravioli tossed in an amaretto and shallot cream sauce. Garnished with nutmeg
15
Penne Vodka
Penne pasta tossed in our house pink vodka sauce
15
Add chicken3
Add Shrimp (Market Price)
Polpette and Pasta
Three house-made meatballs served with your choice of pasta
15
Add sliced sausage2
Reviews (118)
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LanguageEnglish
Traveler rating
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14
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11
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All reviews jambalaya stuffed mushrooms mahi mahi calamari strip mall restaurant knew how nice choice wait staff great meal server joe entrees state
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1 - 10 of 118 reviews
Reviewed August 24, 2019

a very nice decor with nice seating and a great,knowledgeable staff from the bar to the server all first class. You had a feeling that they did care about the customers. the food was very good from the aps. to the main course and the...More

Date of visit: June 2019
1  Thank Barry N
Reviewed May 19, 2019

Went here with 2 other couples on a Saturday night. Server was great (Joe). Nice interior décor --overall a pleasant place. Most had the Mahi Mahi special-looked good. Jambalaya was just okay- -have had better. Fairly pricey for a strip mall restaurant. Drinks not cheap.

Date of visit: May 2019
Thank Friar76
Reviewed March 19, 2019 via mobile

Dinner with girlfriends was terrific. From the moment I walked in I was greeted by a young gentleman with a nice friendly demeanor. While sitting at the bar waiting for friends I was promptly waited on by a lovely bartender with a great smile. Once...More

Date of visit: March 2019
Thank lucky1999
Reviewed March 2, 2019 via mobile

The restaurant is a little deceiving from the front. The venue is quite large with much seating and 2 sit down bars . Decor is tasteful. Veal and eggplant both excellent. Beatrice was our bar server and she did a wonderful job. I would recommend...More

Date of visit: March 2019
Thank Budmanri
Reviewed January 17, 2019

My wife loves this place ,the food is good ,the wait staff is great ,nice atmosphere.the only problem we have,is the drinks were a little pricey ! Maybe you won't think so .give it a shot .

Date of visit: January 2019
Thank Rabeau15
Reviewed November 25, 2018

This was my 3rd visit in the last 3 mo. & I have only praise for the delicious food selections, wait staff, ambience, etc. The last visit was on Thanksgiving Day. I was a little apprehensive this being our first time dining out on this...More

Date of visit: November 2018
Thank LilyP2011
Reviewed November 16, 2018

Ordered the duck special. The waitress did not ask how I wanted it done, so I assumed, incorrectly, that the chef knew how to cook a duck breast. Wrong! About halfway through, it was clear that the duck was over cooked. Normally, duck is served...More

Date of visit: October 2018
Thank Dutetre
Carl A, Owner at Andrew's Bistro, responded to this reviewResponded November 20, 2018

Dear Sir/Madame We did not serve duck this past Friday or Saturday. We do not even have it on the menu. In fact we have not had duck as a special for several months. Could you have mistaken this review for another restaurant? If so...More

Reviewed November 9, 2018

Had reservation for Saturday, was seated in back cramped corner next to large party of loud drunks. Had to ask for a waiter after we waited one half hour. After even longer wait received overcook veal, and under cooked pasta. There is aldente then theres...More

Date of visit: October 2018
Thank bostontampa
ChristopherL2209, Owner at Andrew's Bistro, responded to this reviewResponded November 10, 2018

Hello I do apologize for your experience. Our guests are always able to request to move to a different table. Were you able to do that? I’m sorry about your veal and pasta did you tell your server about your complaints? Please let me know....More

Reviewed May 11, 2018

I had the surf and turf for the first time and it was incredible! had it a second time it was god awful . soooo bad I didn't want to eat it!!! TONIGHT I HAD IT AGAIN AND IT WAS HORRIBLE!!!! (may 11 2018) Did...More

Date of visit: May 2018
1  Thank John P
Carl A, Owner at Andrew's Bistro, responded to this reviewResponded May 11, 2018

John First, You were rude and acting like a child. You were offered a choice for something else and again rudely pushed your dish aside and said you wanted nothing to your waitress. The plate was brought to me and I tasted the stuffing of...More

Reviewed April 29, 2018 via mobile

My wife and I have been wanting to try Andrews Bistro for some time now. We finally got there last night and we were both very impressed. It very roomy inside, service was adequate. I had the classic filet and my wife had the scallops...More

Date of visit: April 2018
Thank stevepZ322CQ
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