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I'm not 100% sure but I believe this place is or has gone out of business. Good thing imho. I visited twice this past year and each time was a disappointing experience. The owner and chef is not personable, and that is a bit of...More
I second the review that said Paris in Berks County. This is as close to a true brasserie as you will find outside of France. The atmosphere is intimate and this encourages you to make new friends as you dine. The food is perfection and...More
The meal was excellent both times we visited. First time ate inside on weekend and was loud & noisy. I don't like places where I feel I'm sitting on top of someone. That visit was when Papillon first opened. Today 08/26/15 sat outside, much better...More
I made the mistake of reading all the reviews before I wrote mine ... I will try to not be reactionary. I tried out Papillon based on its curb appeal. It's in an old house and looks the part of a nice restaurant. It is...More
We had the Wednesday special of rabbit with pasta and root vegetables, so delicious. The starter salad was fresh and well seasoned. Dessert was crepes/blackberries. The chef also waited on us...it was early(5:30pm). The place is small but not crowded. If you order the daily...More
I can't say enough about Papillion. Great food, nice atmosphere, attentive service by the owner. The clientele was even friendly as we chatted about the food and how much we were enjoying it. I'll be back!
As soon as my wife and I stepped through the doorway we were greeted with a friendly smile and hello. First off This place is BYOB, score!! We started with the escargot and the mussels petite plates and we loved both of them great portions...More
The low scores in some of the reviews for Papillon are simply ridiculous. You will not find better food in the area. Period. There are many restaurants whereupon leaving, you might think to yourself, "I could probably do that at home." This will never be...More
My wife and I ate a nice meal at this quaint restuarant. I had the short ribs and she had the turbot, both were well prepared and excellent tasting. We enjoyed the chocolate souflet and the creme brulet for dessert with a pot of french...More