Updating Map... 1 - 10 of 133 reviews
We had not been to the Thanksgiving buffet at the Inn for a few years after a few not so great experiences. We tried it again this year and it was excellent! We were lucky to be seated in the traditional colonial dining room, although...More
Thank so much for your kind words and support over the years. Chef Marissa Schaeffer joined our team last year and she has her culinary team producing outstanding food, not only on a daily basis, but especially for our legendary holiday events.
Not sure who drop the ball on the breakfast menu descriptions for the “Banana Bread French Toast”. My son, who has a nut allergy, had ordered the “Banana Bread French Toast” for breakfast. Nowhere did it ever mention that tree nuts were part of the...More
First and foremost, thank you for taking the time to share your experience which will allow us to improve moving forward. The menu is being updated and changed to "Banana Nut Bread French Toast". I am also, truly sorry that our staff did not follow...More
Love the charm, although dated. Meals are expensive especially a $50 filet without any sides but our daughter loved it. Other meals that we enjoyed were the salmon and the short ribs. Service was friendlyMore
The charm of the Inn is unmatched and is what makes working here extra special. Our goal is to deliver polished upscale service but the heart of that success is based on being friendly and appreciative of our guest. Thank you for recognizing our service...More
Our close friend organized brunch here for the six of us and we were not disappointed. Beautiful setting in an old historic hotel. Well organized food stations. I thought the food that I ate was excellent. The chilled shrimp was difficult to peel, but it...More
Thank you so much for the kind words about the staff and our Chefs delicious and vast offerings. We are really proud of our Sunday Brunch and how it has become a Penn State tradition for friends and family.
We stopped by the inn on our way to a family event! I made reservations on line SFdS days prior. It was pleasantly quiet with few individuals in the dining room! No game this weekend! The service was wonderful and the tai salad was excellent!...More
Thank you so much for the kind words recognizing our Chefs talent and efforts. They are always trying to keep us fresh and current. They recently changed some thing up for the fall so please stop back and see what new and exciting on our...More
this used to be a fantastic restaurant, but not anymore. We spent $120+ for dinner and it was just okay. My salmon was overcooked. The lobster bisque was phenomenal, didn't love the wine list, our server was fine. But we won't be back--too many other...More
I am so sorry to hear we have disappointed you. I truly appreciate your feedback and know that my Chefs appreciate knowing too. As the Wine Director here at the Inn I am very proud of the fact that the 600 bottle list is one...More
I had the buffet breakfast Saturday morning which had a wide variety of hot food and cold breakfast items. There was fruit and my waitress kept the coffee coming.
Great to hear! The Inn is such a special place and I especially feel that classic Inn warmth during breakfast too.
Unfortunately dinner was only a buffet since it was graduation weekend so we really did not get a true picture of service and menu. However the space is nice.
I attended college here for 4 years over 30 yrs ago. And until now had never eaten at The Dining Room in the Nittany Lion Inne. I met up with my thesis advisor from 30 yrs ago and we walked from the Hammond building to...More
We ate here on Easter weekend for dinner. It was our first time eating here, and had really wanted to go for brunch on Easter morning, but it was sold out far in advance. So we made reservations for dinner the night before instead. The...More
