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Smoked red pepper hummus, baba ghanoush, israeli farmers salad of black lentils, tomato and cucumber with feta, Moroccan glazed carrots with pepitas, romesco topped falafel. Served with warm pita brushed with roasted garlic olive oil.
Plantains Pacific Rim
Crispy smashed plantains surround a savory parfait of wasabi crema, mango papaya salsa and sesame-soy black bean hummus.
Blue Corn Asparagus Tacos
Grilled asparagus, tomato-almond pesto with jack cheese in a griddled blue corn tortilla. Served with black eyed pea salsa, a drizzle of ancho chile crema and spring mix in a chile lime vinaigrette.
Green Curry Summer Rolls
Not fried rice paper roll encases baby spinach, Thai BBQ glazed vegetables, mango and red pepper. Served with soy syrup, dipping oils and baby arugula, cucumber, beet and red grapefruit salad.
Four toasted mini brioche buns with basil aioli, yellow tomato-avocado salad, maytag bleu. Served with cooked to order frites.
Buddha Crunchy Tacos
Three crispy white corn tacos filled with avocado, peanuts, cucumber, onion sprouts in special Asian taco sauce. Served with watermelon jicama slaw, poblano-lime mojo.
Asian Citrus Spinach
Baby Spinach in blood orange sesame vinaigrette surrounded by baby beets, tangerine supremes, green curry onions and spicy cashews.
Polenta croutons topped with baba ghanosh stuffed oven dried tomatoes surround baby spinach dressed in maple mustard vinaigrette with feta and pistachios.
Baby arugula, matchstick granny smith apples and candy stripe beets in sherry vinaigrette with spiced walnuts. Served along side winter root vegetables in carrot demi glace and wedge of ricotta salata.
Fingerling Potato Salad
With grilled onions, maple pecans and gorgonzola over spring mix dressed in maple mustard vinaigrette.
Spring mix, sweet balsamic or chile lime, pepitas, sunflower seeds and sundried berries.
Pressed sandwiches encasing savory fillings. Served with a side salad of baby greens in maple mustard vinaigrette.
Slivers of balsamic marinated portobellos, roasted peppers, baby spinach, smoked mozzarella and tomato-almond pesto spread.
Yellow tomato, shaved red onion, gorgonzola, baby arugula and basil mayo.
Whistle Stop Sammy
Fried green tomatoes, red onion marmalade, orange and yellow pepper hash with green goddess dressing on a toasted brioche bun. Served with arugula, sunflower seed, beet matchstick salad in maple mustard vinaigrette.
Pacific Rim Wrap
Peking glazed vegetable mix, baby spinach and wasabi mayo grilled in whole wheat tortilla. Served with spring mix in ginger lime vinaigrette and mango salsa.
Griddled spinach wrap encases grilled pears, maple pecans, gorgonzola, grilled onions, baby greens and dairy free carmelized onion mayo. Served with spring mix in pear-walnut vinaigrette, oranges, roasted baby yellow beets and sundried cranberries.
Crispy falafel fritters in a warm gyro wrapper with cucumber yogurt, carmelized onions, smoked tomato relish, roasted garlic aioli. Served with baby greens in chile lime vinaigrette.
Griddled whole wheat tortilla encases adobo barbecue black beans, fresh mango, cilantro and jack cheese. Served with avocado-roasted corn salsa and spring mix in a chile lime vinaigrette.
Griddled chile wrap encases grilled summer squash, avocado-roasted corn salsa, oven dried tomatoes and smoked chile mayo. Served with baby greens in chile-lime vinaigrette and black bean salsa.
Does this restaurant offer highchairs for toddlers?YesNoUnsure
Does this restaurant have step-free access into the building to accommodate wheelchairs?YesNoUnsure
Does this restaurant have a wide entryway that would allow a wheelchair to pass?YesNoUnsure
Does this restaurant have a wide path to the entrance that is well-lit and free of obstructions to accommodate guests with vision or mobility impairments?YesNoUnsure
Does this restaurant have a fully automatic front door to accommodate guests with mobility impairments?YesNoUnsure
Does this restaurant have step-free access into the dining area to accommodate wheelchairs, such as an elevator?YesNoUnsure
Does this restaurant offer an accessible route through the dining areas for guests with mobility, hearing, or visual impairments? This route should be well-lit, free of obstructions, and step-free.YesNoUnsure
Does the restaurant have an accessible-height sink in the bathroom?YesNoUnsure
Does the restaurant have fixed grab bars for the toilets in the bathroom?YesNoUnsure
Does the restaurant have wide clearance into the bathroom for guests with mobility restrictions?YesNoUnsure
I have eaten here many times over the past ten years including their previous location down the street. The food is always consistent and it’s good but kind of bland. I wish the menu would have a bigger selection.i have tried 1/3 of the menu....More
Stopped in for a solo dinner. You can't go wrong with the cheese croquette in the velvet verde, but the rest of the dish was very rich and filling as well. Just wish I had room for more. Food was very fresh-tasting, but still well-seasoned...More
From the impressive/innovative menu, hubby & I chose an appetizer to share. We each had an entree. And, we shared a dessert. With each & every mouthful, we raved about the food. Compliments to the chef!
Everything is creatively prepared & presented using the freshest/finest...More
What you want to know
Price- $80 before tip to include 2)apps, 2) entries and 2)deserts. This was dinner for two couples. Entries are large and inexpensive. The four of us are pretty good eaters, anymore that this would be too muck
Alway interesting and good food. My son is vegetarian, but even if your not you will come back again. This isnt twigs and lettuce. They make good stuff. Try the butter nut squash soup for an appetizer.
We have been going to Blue Sage since it opened its doors many years ago (18, I think!). The food has always been fantastic -- each dish is presented as a work of art (food art). Now that they have moved to a bigger location...More
The food is awesome at Blue Sage, but it is not low calorie. I actually gained weight when I was eating there frequently. Butter & oil are used in abundance. If you search the internet I am sure you can find may... More
The food is awesome at Blue Sage, but it is not low calorie. I actually gained weight when I was eating there frequently. Butter & oil are used in abundance. If you search the internet I am sure you can find may low calorie vegetarian recipes. Good luck!
We lest around 2 and all the tables were full...I say after 3 might be better for you. Even though it got crowded while we were there, the noise level was fine and we could converse within our party just fine.
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