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Blue Sage


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Soup of the Day
Mediterranean Sampler
Smoked red pepper hummus, baba ghanoush, israeli farmers salad of black lentils, tomato and cucumber with feta, Moroccan glazed carrots with pepitas, romesco topped falafel. Served with warm pita brushed with roasted garlic olive oil.
Plantains Pacific Rim
Crispy smashed plantains surround a savory parfait of wasabi crema, mango papaya salsa and sesame-soy black bean hummus.
Blue Corn Asparagus Tacos
Grilled asparagus, tomato-almond pesto with jack cheese in a griddled blue corn tortilla. Served with black eyed pea salsa, a drizzle of ancho chile crema and spring mix in a chile lime vinaigrette.
Green Curry Summer Rolls
Not fried rice paper roll encases baby spinach, Thai BBQ glazed vegetables, mango and red pepper. Served with soy syrup, dipping oils and baby arugula, cucumber, beet and red grapefruit salad.
Four toasted mini brioche buns with basil aioli, yellow tomato-avocado salad, maytag bleu. Served with cooked to order frites.
Buddha Crunchy Tacos
Three‎ crispy white corn tacos filled with avocado, peanuts, cucumber, onion sprouts in special Asian taco sauce. Served with watermelon jicama slaw, poblano-lime mojo.
Asian Citrus Spinach
Baby Spinach in blood orange sesame vinaigrette surrounded by baby beets, tangerine supremes, green curry onions and spicy cashews.
Spinach Fresco
Polenta croutons topped with baba ghanosh stuffed oven dried tomatoes surround baby spinach dressed in maple mustard vinaigrette with feta and pistachios.
Baby‎ arugula, matchstick granny smith apples and candy stripe beets in sherry vinaigrette with spiced walnuts. Served along side winter root vegetables in carrot demi glace and wedge of ricotta salata.
Fingerling Potato Salad
With grilled onions, maple pecans and gorgonzola over spring mix dressed in maple mustard vinaigrette.
Spring mix, sweet balsamic or chile lime, pepitas, sunflower seeds and sundried berries.
Pressed sandwiches encasing savory fillings. Served with a side salad of baby greens in maple mustard vinaigrette.
Porto Cubano
Slivers of balsamic marinated portobellos, roasted peppers, baby spinach, smoked mozzarella and tomato-almond pesto spread.
Farmhouse Cubano
Grilled eggplant, melty brie, tomato preserve, roasted garlic rosemary aoili and baby spinach.
Adobo Cubano
Roasted plum tomatoes, grilled peppers, chipotle carmelized onions, cheddar cheese and baby spinach.
Heirloom Cubano
Yellow tomato, shaved red onion, gorgonzola, baby arugula and basil mayo.
Whistle Stop Sammy
Fried green tomatoes, red onion marmalade, orange and yellow pepper hash with green goddess dressing on a toasted brioche bun. Served with arugula, sunflower seed, beet matchstick salad in maple mustard vinaigrette.
Pacific Rim Wrap
Peking glazed vegetable mix, baby spinach and wasabi mayo grilled in whole wheat tortilla. Served with spring mix in ginger lime vinaigrette and mango salsa.
El Fino
Griddled spinach wrap encases grilled pears, maple pecans, gorgonzola, grilled onions, baby greens and dairy free carmelized onion mayo. Served with spring mix in pear-walnut vinaigrette, oranges, roasted baby yellow beets and sundried cranberries.
Falafel Gyro
Crispy‎ falafel fritters in a warm gyro wrapper with cucumber yogurt, carmelized onions, smoked tomato relish, roasted garlic aioli. Served with baby greens in chile lime vinaigrette.
Quesa Havana
Griddled‎ whole wheat tortilla encases adobo barbecue black beans, fresh mango, cilantro and jack cheese. Served with avocado-roasted corn salsa and spring mix in a chile lime vinaigrette.
Serrano Wrap
Griddled chile wrap encases grilled summer squash, avocado-roasted corn salsa, oven dried tomatoes and smoked chile mayo. Served with baby greens in chile-lime vinaigrette and black bean salsa.
Soft Drinks
Freshed Brewed Iced Tea of the Day
Organic House Blend Coffee
Glass $1.75
Bottle $4.95
Saratoga Mineral water
Izze Sparkling Fruit Water
Assorted Organic Stash Teas
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch
Takeout, Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible
Reviews (300)
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All reviews brunch salad tacos cubano falafel soups plantains blue corn arancini lemon ricotta pancakes tofu gazpacho potatoes vegetarian plate french toast burrito bread
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1 - 10 of 297 reviews
Reviewed 3 days ago

we just checked out Sunday Brunch .. Delicious! it is a choice of 2 courses that are included in the fixed price with extras and desert which can be purchased also..the 2 courses are plenty of food , with nice sized portions...everything was very very...More

Date of visit: March 2019
Reviewed 2 weeks ago via mobile

It’s a vegetarian spot but the food looks so beautiful. All the colors are amazing. Even though the portions are big the food is overpriced. I’d go back for the dessert.

Date of visit: March 2019
Thank MalluCritic
Reviewed 3 weeks ago via mobile

I’m by no means a vegetarian, and I’ll admit I don’t know what most words on the menu mean, but I’m reviewing now after my third trip. Although I didn’t know what I was ordering, everything I’ve ever tried has been delicious! BYOB is a...More

Date of visit: February 2019
Thank Mcolflesh
Reviewed 4 weeks ago via mobile

I have eaten here many times over the past ten years including their previous location down the street. The food is always consistent and it’s good but kind of bland. I wish the menu would have a bigger selection.i have tried 1/3 of the menu....More

Date of visit: February 2019
Thank tangerineplant78
Reviewed February 12, 2019 via mobile

Loved the sweet and savory options. 2 selections, large portions and sharing makes it worth while. Vegan done right.

Date of visit: February 2019
Thank Belle S
Reviewed January 29, 2019

Stopped in for a solo dinner. You can't go wrong with the cheese croquette in the velvet verde, but the rest of the dish was very rich and filling as well. Just wish I had room for more. Food was very fresh-tasting, but still well-seasoned...More

Date of visit: December 2018
Thank Koyangi
Reviewed January 21, 2019

You won't care that it's a vegetarian restaurant. The dishes are so elegant, so tasty, so wonderful, so original. If this place were in Manhattan, it would be packed every night.

Date of visit: January 2019
Thank Gary P
Reviewed January 16, 2019 via mobile

From the impressive/innovative menu, hubby & I chose an appetizer to share. We each had an entree. And, we shared a dessert. With each & every mouthful, we raved about the food. Compliments to the chef! Everything is creatively prepared & presented using the freshest/finest...More

Date of visit: January 2019
1  Thank mtaylorp
Reviewed January 15, 2019 via mobile

Delicious vegetarian food! Great atmosphere and service. Make sure you make reservations, as it books up quickly!

Date of visit: December 2018
Thank sharonj930
Reviewed January 6, 2019

Blue Sage What you want to know Price- $80 before tip to include 2)apps, 2) entries and 2)deserts. This was dinner for two couples. Entries are large and inexpensive. The four of us are pretty good eaters, anymore that this would be too muck Food-...More

Date of visit: January 2019
Thank Poppy1945
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Questions & Answers
Ask a question
September 18, 2016|
AnswerShow all 3 answers
Response from Shari A | Reviewed this property |
They moved directly across the street to a much larger location. I would recommend reservations- it never hurts!
July 28, 2016|
AnswerShow all 2 answers
Response from Shari A | Reviewed this property |
Pat- The food is awesome at Blue Sage, but it is not low calorie. I actually gained weight when I was eating there frequently. Butter & oil are used in abundance. If you search the internet I am sure you can find may... More
peter k
June 3, 2016|
AnswerShow all 5 answers
Response from KimW767 | Reviewed this property |
We lest around 2 and all the tables were full...I say after 3 might be better for you. Even though it got crowded while we were there, the noise level was fine and we could converse within our party just fine.
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