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Fire & Ice

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Ratings and reviews

Certificate of Excellence2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS & DIPPERS‏
11.00
Creamy Crab & Herb Bread Dipper
With lump crab, served w/ chesapeake seasoned flat bread (recommended for at least 2 people)
8.50
“Loaded” Fresh-Fried Potato Chips
Topped w/ melted cheddar & boursin cheeses, applewood-smoked bacon, sour cream & freshly chopped chives
9.50
Calamari Siciliano
Light, crisp hand-breaded calamari, layered w/ sautéed ripe plum tomatoes, garlic, & spinach, drizzled w/ balsamic glaze & roasted garlic aioli
8.00
Green Goddess Cream Cheese & Spinach Dip
Served w/ fire & ice hearth-baked bread crostini & crisp flat breads
8.50
Roasted Stuffed Portobello
With spanish chorizo, oven-roasted tomato & four cheeses, served over slow-roasted chianti tomato sauce
11.00
Lump Crab & Shrimp Cocktail
Jumbo lump‏ crab & poached white shrimp accompanied by fresh horseradish cocktail sauce
Risotto & Pasta Appetizer Portions
Please refer to our risotto-pasta section on the last page.
HEARTH-BAKED GOURMET PIZZAS
8.00
Wild Mushroom & Tomato Flatbread
Topped w/‏ aged provolone, fresh mozzarella & crispy prosciutto
8.00
Roasted Garlic, Grilled Asparagus & Goat Cheese Pizza
Topped w/ cool arugula & roasted red peppers
6.00
Pepperoni +0.50
Four Cheese Flat Bread Pizza
Tangy tomato sauce, asiago, mozzarella, padano & aged provolone
Market
Today's Featured Flatbread Pizza
Executive chef gary has created a special flatbread pizza for you
SOUPS‏
6.00
Baked French Onion
With gruyere‏ cheese
7.00
Corn & Crab Chowder
Delicate crab & pancetta, topped w/ red peppers & aged cheddar
Market
Featured Soup for the Evening
7.00
Sampler
Of the three above soups
ICED PLATE SALADS
Make a meal by adding any of the following to your salad:
Small 6.00
Large 8.00
Artichoke-Bacon-Roasted-Tomato Salad
Crisp greens w/ fire & ice crostini, a ragout of artichokes, oven-roasted tomatoes & asiago cheese, w/ bacon, parmesan peppercorn dressing & a balsamic drizzle
Small 5.00
Large 7.00
Caesar Salad
Torn romaine w/ onion, kalamata olives, croutons, lemon caesar dressing & grated parmigiano reggiano cheese
Small 5.00
Large 7.00
Fresca Garden Salad
Fresh mixed greens w/ tomatoes, cucumber, onion & fresh hearth-baked croutons
Small 6.00
Large 8.00
Orange Cognac Salad
Field greens tossed w/ orange cognac dressing, dried cranberries, candied walnuts, & gorgonzola
PUB PLATES‏
14.00
Sweet Chili Glazed Sea Scallops
Topped w/ tobiko & served w/ wasabi & fresh pea risotto & ginger teriyaki sautéed vegetables
9.00
Crispy Coated Chicken
With asiago & parmesan cheeses, served w/ fresh local goat cheese, roasted peppers & tomatoes, accompanied by jasmine rice & vegetables
10.00
Stella Chicken Pot Pie
Free range chicken slow simmered w/ stella artois beer & rich chicken stock, then finished w/ hillside farms cream & vegetables, served in a flaky crust w/ by a dollop of mashed potatoes
8.00
Sweet Bourbon Pork BBQ
Slow roasted pork w/ molasses brown sugar-pommerey sauce on multi-grain roll, w/ fresh-cut fries
9.00
”Yesterday's” Bar Burger
Fresh 1/2 pound angus chuck burger on a toasted roll, w/ lettuce, tomato & onion, served w/ fresh-cut fries(available w/ cooper cheese)
9.50
Guinness Roasted Beef Short Rib Sandwich
On our toasted hearth bread w/ sweet-tangy guinness aioli, caramelized onions & cheddar & cooper cheeses, served w/ fresh-cut fries
ENTREES
25.00
Chianti-Baked Veal
Sautéed veal served in a casserole dish & slow-cooked, tangy tomato-chianti wine sauce, then topped w/ sweet roasted peppers, grilled artichokes & fresh mozzarella, accompanied by asiago risotto & vegetables
19.50
Pork Porterhouse
Served w/ creamy leek & bacon ragout & fresh gewurztraminer apple sauce, accompanied by whipped potatoes & chef’s mélange of vegetables
19.50
Guinness Pot Roast
Traditional irish-style‏ pot roast simmered in guinness draught w/ root vegetables, accompanied by whipped potatoes & crispy onion straws
18.00
Parmesan Encrusted Chicken
Topped w/ aged provolone, accompanied by porcini risotto & chunky tomato sauce
19.00
French Onion Chicken
Grilled chicken‏ breast topped w/ caramelized onions, white wine & broth, capped w/ swiss gruyere, accompanied by fire & ice garlic bread, mashed potatoes & chef’s vegetables
18.00
Sprouted-wheat spaghetti +1.50
Clay Baked Chicken Parmesan
Lightly breaded‏ & topped w/ plum tomato basil sauce, provolone & ricotta, baked in our hearth oven & accompanied by side of spaghetti
18.00
Appetizer portion +8.00
Chicken Chasseur Pan-Sautéed Chicken Cutlets With
Forrest mushroom marsala demi glace, oven-dried tomatoes & tarragon butter, accompanied by jasmine rice & vegetables
SEAFOOD ENTREES‏
23.00
Fresca
Orange cognac
Artichoke-bacon-roasted-tomato salad +1.00
Baked Lobster
Crab cakes w/ lobster & lump crab, accompanied by sweet shallot chutney, garlic aioli, jasmine rice & chef’s vegetables
17.50
Fresca
Orange cognac
Artichoke-bacon-roasted-tomato salad +1.00
Broiled Haddock
Tomato & herb encrusted haddock w/ basil pesto drizzle, accompanied by jasmine rice & vegetables
21.00
Fresca
Orange cognac
Artichoke-bacon-roasted-tomato salad +1.00
Hearth Baked Lobster Macaroni & Cheese
Chunks of delicate lobster & corkscrew pasta laced w/ cream & five cheeses, topped w/ panko & crisp apple bacon, served w/ chef's mélange of vegetables
18.00
Fresca
Orange cognac
Artichoke-bacon-roasted-tomato salad +1.00
Hearth-Baked Cedar Planked Moroccan Salmon
With non-fat‏ cool cucumber sauce, served w/ jasmine rice & chef’s vegetables
22.00
Fresca
Orange cognac
Artichoke-bacon-roasted-tomato salad +1.00
Seared Sea Scallops
With orange beurre blanc & topped w/ caramelized pistachio "smear", served w/ jasmine rice & chefs vegetables
29.50
Fresca
Orange cognac
Artichoke-bacon-roasted-tomato salad +1.00
Twin Lobster Tails
Two 4-ounce lobster tails topped w/ lemon zest, parsley, garlic & white wine, served w/ jasmine rice & vegetables
Entrees & steaks include choice of side salad. Choose from caesar, fresca or orange cognac. Add 1.00 for artichoke-bacon-roasted-tomato salad
RISOTTO & PASTA
Our risotto begins w/ premium arborio rice to achieve the perfect texture & is finished w/ fresh hillside farms cream to achieve a rich, delectable flavor.
16.50
Appetizer portion +7.50
Roasted Vegetable Risotto
Topped w/ roasted eggplant puree, roasted tomatoes & sharp asiago cheese
17.00
Appetizer portion +8.00
Piedmont Risotto
Topped w/ sharp asiago, prosciutto & aged provolone then finished w/ simple marinara
19.50
Appetizer portion +9.50
Mediterranean Shrimp & Couscous
Sautéed shrimp topped w/ tangy tomato & herb blush sauce w/ oil-cured kalamata olives, grilled artichokes, caper berries, roasted tomatoes & sweet peppers, served over whole wheat couscous & arugula
17.00
Appetizer portion +8.00
Sprouted-wheat spaghetti +1.50
Chorizo Bolognaise Spaghetti
Spanish sausage sautéed w/ garlic & tangy tomato marinara sauce
16.50
Appetizer portion +7.50
Roasted Vegetable Primavera
Imported gigli‏ corkscrew pasta tossed in creamy alfredo & five cheeses, topped w/ roasted eggplant, squash, & tomatoes
HAND-CUT FIRE GRILLED STEAKS‏
We proudly feature premium black angus beef. It begins w/ the finest grain-fed midwest cattle. Each cut is hand selected for exquisite marbling resulting in unmistakable flavor & incredible juiciness. Your steak is then rubbed w/ sea salt, cracked black pepper & chef gary’s proprietary blend of herbs & spices.
Chef Gary's Signature
Choose any steak listed below. Your steak will be nestled atop a grilled portabello mushroom & finished w/ gorgonzola cheese, balsamic onion marmalade & sweet marsala demi glace add 5
Steaks are served w/ chef’s vegetables & your choice of sauce & starch.
Add sautéed mushrooms & onions 2.00
33.00
Angus Center Cut Filet Mignon 8 Ounce
29.00
Angus Grilled Ny Strip 12 Ounce
29.50
Well Marbled Angus Grilled Delmonico 12 Ounce
Choose your starch:
Buttered Mashed Potato
Chef's Daily Feature
Meals
Lunch, Dinner, Late Night
CUISINES
American
FEATURES
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout
Reviews (93)
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93 results
Traveler rating
47
27
9
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Traveler type
Time of year
LanguageEnglish
Traveler rating
47
27
9
6
4
Show reviews that mention
All reviews salad steak bread soups fries pizza orange cognac the wait staff brick oven great lunch phil veggies
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1 - 10 of 93 reviews
Reviewed 1 week ago

We recently held a birthday gathering with family and friends at Fire and Ice. With 25 in our group ranging from 8 to 91 years of age we were a challenging group I am sure. They assigned us dedicated servers as well as assistant servers....More

Date of visit: March 2019
Thank MikeBu425
Reviewed February 12, 2019 via mobile

Recently dropped in for lunch with a friend . Salad bar well stocked with veggies bread, nice humus and two soups , all delicious. Sandwich and fries, reg. and sweet potato Service was professional and friendly. Reasonable prices, friend had to take 1/2 Sandwich home...More

Date of visit: February 2019
Thank jay f
Reviewed January 19, 2019

We recently had dinner at Fire & Ice. I had the chicken Parmesan and my wife had the steak. The food was excellent. The wait staff was very friendly and professional. They have a large menu with many choices.

Date of visit: January 2019
Thank greenz28
Reviewed January 6, 2019 via mobile

Though many options were enticing- I was more than pleased to enjoy the Salad and soup. My husband ordered the Brisket sandwich. It was beautifully presented, but the beef was so dried out and tasteless, it could not be swallowed. His sweet potato fries were...More

Date of visit: January 2019
Thank CountryRoadGypsy
Reviewed December 12, 2018 via mobile

Fire & Ice is one of the Back Mountain's nicer places to eat or enjoy a relaxing drink. The food, atmosphere and location can't be beat. A little on the pricier side, but worth it all the way. Weather it is a pizza From their...More

Date of visit: November 2018
Thank Scott A
Reviewed August 27, 2018

great food. If you want a quieter area minus screaming kids and families- get a table in the bar section or sit at the bar. Orange cognac salad is very good.

Date of visit: August 2018
Thank soccermomx2LL
Reviewed August 8, 2018

This nicer restaurant has a comfortable atmosphere, antique bar ,and easy parking. Great gourmet foods and I especially love their cognac salad dressing!

Date of visit: November 2017
Thank _mmgteacher
Reviewed June 18, 2018

Good options form soup and salad to creative sandwiches with sweet potato fries with a delicious dipping sauce. Dessert options are available.

Date of visit: May 2018
Thank thomaspM6250VJ
Reviewed May 15, 2018

We had a party of 8 here for an after graduation lunch. The food was good, large selection of items on the menu. Our water Phil was very knowledge, helpful, and made an amazing Irish Coffee. Thank you Phil!

Date of visit: May 2018
Thank jaycee12342017
Reviewed May 13, 2018

We've heard several of our friends and acquaintances say how wonderful this restaurant is, so we gave it a try. Granted, it was a Friday night (not my favorite night to visit or judge ANY restaurant), but still... The Shrimp & Gorgonzola Risotto sounded delicious,...More

Date of visit: May 2018
Thank 53heatherb
View more reviews
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