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P.F. Chang's

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Certificate of Excellence2015 - 2018 Winner

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Asian Caesar Salad
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
Mandarin Crunch Salad
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
Vietnamese Noodle Salad
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing
Egg Drop Soup
Velvety broth with julienned carrots and green onion
Hot & Sour Soup
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
Wonton Soup
Savory broth, house-made pork wontons, shrimp, chicken
Chang's Spicy Chicken Noodle Soup Bowl
Made in-house to order: pin rice noodles, veggies, spicy broth
Chang's Lettuce Wraps
A secret Chiang family recipe and our signature dish. Enough said.
Cauliflower Tempura
Farm fresh cauliflower, sweet-spicy gochujang sauce
BBQ Spare Ribs
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
Rick's Northern-Style Spare Ribs
6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning
Steamed to order, tossed with kosher salt
Crispy Green Beans
Tempura-battered and served with our signature spicy dipping sauce
Tempura Calamari & Vegetables
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce
Dynamite Shrimp
Tempura-battered then lightly tossed with a sriracha aioli
Cecilia's Pork Dumplings
Served pan-fried or steamed, drizzled with a light chili sauce.
Cecilia's Shrimp Dumplings
Served pan-fried or steamed, drizzled with a light chili sauce.
Hand-Folded Crab Wontons
Creamy crab filling, bell pepper, green onion, spicy plum sauce
Vegetable Spring Rolls
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
House-Made Pork Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce
House-Made Chicken Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce
Wok-Charred Brussels Sprouts
Brussels sprouts, pineapple, fresno peppers
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
Chili-Garlic Green Beans
Fiery red chili sauce, fresh garlic and Sichuan preserves
Sichuan-Style Asparagus
Red chili paste, garlic, Sichuan preserves, sliced onion
Wok-Seared Spinach with Garlic
Fresh spinach leaves with chopped garlic
Long Life Noodles
Garlic egg noodles, roasted chili flakes, green onion
Kung Pao Dragon Roll
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts
Lobster Avocado Roll
Wild-caught lobster, curry aioli, avocado
Spicy Tuna Roll
Ahi, cucumber, spicy sriracha
Shrimp Tempura Roll
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce
California Roll
Krab mix, cucumber, avocado
Ahi Poke Bowl
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
Singapore Black Pepper Chicken
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
Ginger Chicken with Broccoli
Ginger-garlic aromatics, green onion, steamed broccoli
Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion
Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
Orange Peel Chicken
Hunan chili sauce, fresh orange slices
Crispy Honey Chicken
Lightly battered in tangy honey sauce with green onion
Kung Pao Chicken
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
Wok-Fired Filet Mignon
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette
Beef á la Sichuan
Flank steak strips, fiery pepper sauce, green onion, julienned veggies
Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
Surf & Turf
Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze
Crispy Honey Shrimp
Lightly battered in tangy honey sauce with green onion
Miso Glazed Salmon
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze
Oolong Chilean Sea Bass
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
Kung Pao Shrimp
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, green onion
Walnut Shrimp with Melon
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
Orange Peel Shrimp
Hunan chili sauce, fresh orange slices
Salt & Pepper Prawns
Crisp prawns, aromatics, chili peppers, chopped black beans
Chang’s Lobster & Shrimp Rice
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
Thai Harvest Curry
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
Ma Po Tofu
Spicy red chili sauce, crispy silken tofu, steamed broccoli
Buddha's Feast
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots
Stir-Fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
Chicken Pad Thai
NEW RECIPE - Rice noodles, Thai spices, tofu, green onion, crushed peanuts
Hokkien Street Noodles
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
Long Life Noodles & Prawns
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans
Signature Lo Mein
Egg noodles, mushrooms, Asian vegetables, savory soy sauce
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
Chang’s Lobster & Shrimp Rice
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Late Night, Drinks
Chinese, Asian
Takeout, Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (173)
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All reviews lettuce wraps mongolian beef wontons street noodles ginger chicken bamboo shoots spring rolls dan dan noodles california roll prawns noodle dish seafood pf changs tasted great nice dinner saturday night the wait staff
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1 - 10 of 171 reviews
Reviewed February 2, 2019 via mobile

So our oolong tea pot had old food on it. The fruit my son got looked like the strawberries were a few weeks old and melon tasted the same and the container it came in had sticky paper on it. I had chewy chicken in...More

Date of visit: February 2019
Thank Peanutgrl7
Reviewed February 2, 2019 via mobile

I like PF changs. Really good tasty food with lots of flavors. Service was good and friendly. Would visit again.

Date of visit: January 2019
Thank mattiase2013
Reviewed January 16, 2019 via mobile

My wife and I were really looking forward to this visit as there are no PF Chang’s near us. It did not disappoint. Maybe it’s just like all others but we loved it! What made it even better was the service we received from Hannah....More

Date of visit: January 2019
Thank stefanc725
Reviewed December 29, 2018

The food is good, it seemed a bit uneven, some was really delicious and some was a bit bland. The service was fine but our waitress was unintendedly hillarious as sha seemed to have the same standard cheerful reaction to anything the guests said, to...More

Date of visit: October 2018
Thank TrasteTh
Reviewed December 16, 2018 via mobile

I met a friend at the restaurant. The location is near the Turnpike. The food is what you would expect. Nothing was terrible, but there was nothing that would would make me want to return. The service was outstanding - attentive and efficient - without...More

Date of visit: December 2018
Thank Alan304
Reviewed December 6, 2018 via mobile

Dropped in for a bite to eat after a 6hour flight. Great energetic service. Sim sung was good, the sushi was good the prawns were great the Mongolian beef not so much. The problem is with sharing dishes you might end up eating to much...More

Date of visit: December 2018
Thank ljerklan
Reviewed October 8, 2018 via mobile

This visit to P.F. Chang's was quite enjoyable. Lettuce wrap, crab wonton, shrimp with black bean sauce, everything was delicious. Great service, along with exceptional food.

Date of visit: June 2018
Thank ScottyRock
Reviewed October 7, 2018

Stopped in for lunch after dropping son off at college. Enjoyed our lunch, service was prompt and efficient. Appetizer and entree were good. Chicken on my grilled chicken salad was undercooked, so I didn't eat it. Mentioned to server who had the salad removed from...More

Date of visit: August 2018
Thank MrsP2
Reviewed September 13, 2018

PF Chang's is a favorite of ours & we always visit the closest location wherever we are on vacation. After arriving for a few days stay in Philly, we opted to seek out this location of PF Chang's for dinner to take advantage of a...More

Date of visit: September 2018
Reviewed September 4, 2018

Wow, food fare doesnt change much, but the service is, as the saying goes, manic-depressive. We had decent result with the menu items ordered, kitchen was a bit slow it being a holiday weekend and all, but the place was half empty and our server...More

Date of visit: September 2018
Thank HikingTom
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