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Palmieri's Restaurant

Ratings and reviews



Italian, Bar, Pub
Lunch, Dinner
Reservations, Seating, Waitstaff, Wheelchair Accessible

Location and contact


Mozzarella Sticks
Lovingly referred to as “Cheese Twinkies” by our regulars
Zucchini With Cheese
Hand breaded and deep fried then smothered in our four cheese blend OMG!
Greens and Beans
The old world favorite translated to “Delicious” in today’s world
Stuffed Banana Peppers
Fresh banana peppers stuffed with Chicken sausage and Ricotta cheese then baked with our sauce and cheese blend
Seasoned garlic toast topped with tomatoes, basil and cheese. Nobody can top this one, way better and way more Italian
Shrimp Cocktail
Topping $+1.59
Pizza and Wings
Build Your Own
The Favorite Pizza
Pepperoni, Italian Sausage and Mushrooms
White Pizza Supreme
Aglio E Olio sauce topped with thinly sliced tomatoes, spinach and cheese
Chicken Alfredo Pizza
Chicken breast, Mushrooms, Broccoli and Tomatoes with Parmigiana and Provolone cheeses
All salads come with our lettuce mix, tomato, cucumber, olives, chi-chi beans, pepperoncini peppers and cherry peppers
Palmieri’s Special Salad
It’s an Italian Hoagie masquerading as a salad! Topped with Salami, Cappicolo, Provolone and then we threw on some cole sale and beets just to keep it healthy
Buffalo Chicken Salad
Chicken fingers drowned in our own buffalo sauce and sprinkled with bleu cheese crumbles. Vinny says if you can’t finish it he’ll do it for you.
Grilled Chicken Salad
Hmmm, who knew healthy could taste so good. Severed with Swiss cheese and ham.
Steak Salad
Succulent Sirloin topped with fries and cheese. According to Ashley, as long as you call it a salad it’s still healthy.
Chicken $+9.99
Caesar Salad
A classic Caesar topped with croutons and parmigiana cheese. This is one that Julius himself would be proud of
Soup of the day $+2.99
Incrusted Chicken Salad
Healthy takes an Italian twist here. Salad greens topped with Parmigiana incrusted breaded chicken breast, ham and shredded cheese
Italian Wedding Soup
Made fresh daily from our original recipe
Served with your choice of American fries or cole slaw
Grilled Chicken Sandwich
Because studies show we should have a healthy option on the menu
Italian Hoagie
This​ one is for Mikey! Ham, Cappicolo, Salami, and Provolone baked on Italian roll and drizzled with Italian dressing
Meatball Hoagie
Our very own homemade meatballs covered in sauce and cheese. Wow!! That’s a very spicy meat-a-ball! $7.99
Cheese Steak
We​ refuse to give any credit to that city to the East, this one is ours! Fresh shaved steak, chopped onions and Provolone cheese
Fish Sandwich
Our​ founder Antonio Palmieri started with this one back in 1956, and its been our best seller ever since.
Chicken Wrap
Grilled chicken, lettuce, tomato, cheese and ranch dressing, all wrapped up in a flour tortilla
8oz. Cheese Burger
Grilled fresh ground beef topped with your choice of cheese. Run it thru the garden.
Incrusted Chicken Sandwich
Don’t know where it came from but it’s here to stay! Parmigiana incrusted breaded chicken breast served on a focaccia bun with fresh Italian salsa on the side
Bourbon Burger
Our classic Burger topped with caramelized bourbon infused onions, bacon, pepper jack cheese and served on a pretzel bun.
Chicken Parmigiana
We don’t like to brag, but we have been told it’s the best gosh-darn chicken parm on the planet!! Just sayin’
Chicken Romano
Marisa loves this one! Lightly breaded and pan fried then topped with a lemon-wine-romano sauce.
Chicken Marsala
Marcus Augelius is said to have had this dish for dinner every night. And with chicken medallions and mushrooms sautéed in a Marsala wine sauce, who can blame him?
Pecan Chicken
For those who like dessert for dinner!! Chicken breast incrusted with pecans and breaded with gram cracker crust. Served on top of a potato pancake and a spicy Texas petal sauce.
Chicken Diablo
Sautéed chicken medallions with mushrooms, hot pepper, red peppers, in a sherry wine sauce.
Chicken Napolitano
Assunta​ says you gonna like this one! Sautéed chicken with mushrooms, green peppers, red peppers, and onions. Served in a cherry wine tomato reduction.
Side Dishes
Soup, salad, pasta, blacked potato
Side Dishes
Home fries, American fries, fried zucchini, broccoli, green beans, rice pilaf
Side Dishes
Cole slaw, beets, apple sauce, cottage cheese
Choose two
Baked Potato
Home Fries,
American Fries
Fried Zucchini
Green Beans
All dinner entrees come with ANY two sides dishes.
Stuffed Eggplant Parmigiana
Stuffed with ricotta cheese. This has won us so many awards, we can’t even count ‘em all.
Pasta Marinara
Umm, yea, so we’re Italian, ands just kinda have to have this one our menu or they will kick us out of the club. Oh and by the way; YES our sauce is homemade, YES it is wonderful, and YES we also make a meat sauce. Angel hair, Linguini, or penne.
Penne Alfredo
Penne pasta topped with our rich and wonderful homemade Alfredo sauce.
This one is for Uncle Carmine. He loves out homemade crepes filed with a ricotta blend and topped with our marinara sauce.
Cheese Ravioli
It’s like eating little tiny pillows. Well, if pillows were gourmet quality., filled with cheese, and topped with sauce. Our Italian nephew Stephen makes these.
Ziti Parmigiana
Just like Grandma Mary used to make! Baked ziti with marinara sauce and our four cheese blend.
Angel Hair Ricotta
Fresh angel hair pasta topped with warm ricotta cheese and marinara sauce. Luigi would be so proud if you finish this one!
Linguini with Clam Sauce
It’s​ so good that Dominick refuses to anything else ever. You can have red or white sauce.
NY Strip Steak
14 oz of pure attitude!! “Hey, how you doin’ ova der?’ Broiled anyway you like it, but if you want well done, you’re on your own.
Filet Mignon
This one is classier, more refined. Ten juicy ounces of perfection.
Filet alla Palmieri
In case you haven’t noticed, we can put an Italian spin on anything. The filet is no exception!! sliced filet medallions sautéed with mushrooms, red and green peppers, in a sherry wine reduction. Dee-Lish!
Pork Siciliano
This one is Geri’s favorite, and for good reason. Tender pork loin, topped with romano cheese, mushrooms, sherry wine, and Italian seasoning. Served with a baked tomato.
Grilled Pork Loin
Yep thats what it is!!
Veal Parmigiana
If you like our chicken parm, and also like veal. Chances are you are gonna like this dish too! Dinner
Veal Romano
Marisa Doesn’t like to admit it, but she likes this one better than the chicken.
Veal Napolitano
Veal medallions, green and red peppers, mushrooms, and onions swimming in a sherry wine tomato reduction. Yes, Assunta says you gonna like this one too!!
Fried Shrimp
Antonio should have applied for a patent on his breading technique for this dish
Shrimp alla Antonio
One of our founders signature dishes. Sautéed shrimp in a seasoned butter sauce, a few secret herbs thrown in, and topped with crispy bread crumbs.
Seafood Medley
For those indecisive people in the crowd. This broiled dish comes with Cod, shrimp, and scallops. Prepared on out seasoned butter sauce and bread crumbs.
Broiled in our seasoned butter and breadcrumbs.
Broiled Tilapia
Simple, plain and absolutely delicious! Might be healthy too, who knows?
Fried Scallops
Picture if you will, the shrimp from earlier in this section. Now, imagine if those shrimp were scallops. Voualia! You now have fried scallops.
Scallops all Antonio
Pan-seared scallops sauteed to perfection with fresh garlic and seasoning.
Lobster and Filet
I mean really, can you ask for anything better? Our juicy 10 oz filet mignon paired with two 4 oz cold water lobster tails and served with drawn butter.
Sole Romano
It’s the healthiest of the Romano's. Because it’s fish.
Scrod Provincale
Michelangelo called, he says this dish is breath-taking. Fresh, flakey scrod, topped with tomatoes, olives, scallions and our seasoned butter.
Reviews (21)
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1 - 10 of 21 reviews
Reviewed September 20, 2018

This is a venue that offers a saperate bar area (Zanders - Sports) or a bar when your first enter (quieter) then there is the main dining area, as well as banquet areas for different size groups. We had our daughters bridal shower in the...More

Date of visit: November 2017
Thank Carnsent
Reviewed May 7, 2017

had a very large banquet and service was horrible actually not existent. no one ever came to clear plates, refill water etc. There were plates stacked so high you could not get another plate or cake because plates were stacked so high on the table...More

Date of visit: May 2017
Thank Tara S
Reviewed April 23, 2017 via mobile

Kathy was our bartender and was great! Good vodka drink and yuengling was one of special beers of happy hour which is always our choice! Had the Twinkie cheese sticks highly recommended and did not disappoint! Amazing ... stopped to see our friend Tommy who...More

Date of visit: April 2017
Thank StellaOnPoint
Reviewed April 5, 2016

It's not on a major highway, and if you didn't know where to look you'd never come across it, but it's worth the trip. My favorite is the Seafood Diablo, a nice, spicy dish that will not leave you wanting; there's enough to eat there...More

Date of visit: December 2015
Thank mikelC7721LH
Reviewed March 31, 2016

Very friendly staff. Good selection of draft beers. Clean bar. Nice locals place. Easy access and ample parking.

Date of visit: March 2016
Thank Steve P
Reviewed January 25, 2016

If you like going to a place where everyone knows your name AND your drink... Palmeri's is the place for you! Try the Happy Hour from 5-7. While the atmosphere is homey and quiet the patrons are friendly and social. The drinks made by Donna...More

Date of visit: January 2016
Thank HawaiiFvr
Reviewed December 13, 2015 via mobile

Went here for Cocktails & Color had the cheese stix for an app, they were the best I've ever had. They have it decorated so nice too for the holidays, will definately eat there again.

Date of visit: December 2015
Thank DanaOC21
Reviewed November 14, 2015

Would have preferred a "good" rating but that option not available. Have passed this restaurant countless times and decided to spend my birthday there to try it. I informed the waiter that it was my birthday and asked if I got a free cup of...More

Date of visit: November 2015
Thank bettyc670
Reviewed November 7, 2015 via mobile

Went to the banquet facility in Turtle Creek for a birthday luncheon. The food was very good with a nice variety provided for the occasion. Room was spacious, clean and the staff persons working were friendly and helpful. The men's room was clean and well...More

Date of visit: November 2015
Thank robertcP5040RV
Reviewed October 14, 2015

This is a great place that we often visit. They have been at it a while, and have their dishes and sauces dialed in. Soups are great - love the Stuffed Pepper Soup, and the Chicken Romano. I think I never stray from these choices....More

Date of visit: October 2015
2  Thank Joe F
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Questions & Answers
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Louis F
May 20, 2016|
Response from mikelC7721LH | Reviewed this property |
I am not sure if they have 100% gluten free meals, but I know some of their items do not have gluten.
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